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- Food ID: 139
- Brie, 60+ Danish
- Name
- Cheese, Brie, 60 % fidm.
- Taxonomic name
- Bos taurus (Linnaeus, 1758)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1414 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1405 | kJ | 1003 | |||
| Energy (kcal) | 342 | kcal | 1003 | |||
| Energy, labelling (kcal) | 339 | kcal | 1003 | |||
| Protein | 18.1 | g | 1 | 2092 | ||
| Protein from Amino Acids | 15.9 | g | 1003 | |||
| Protein, labeling | 17.7 | g | 1 | 2092 | ||
| Carbohydrate by difference | 0.2 | g | 1003 | |||
| Available carbohydrates | 0.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 29.8 | g | 29.66 | 29.5 - 30.3 | 3 | 2092, 2193 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.70 | g | 1 | 1003 | ||
| Ash | 3.6 | g | 1 | 2092 | ||
| Dry matter | 51.7 | g | 50.77 | 50.6 - 53.6 | 3 | 2092, 2193 |
| Water | 48.3 | g | 49.23 | 46.4 - 49.3 | 3 | 2092, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 295 | RE | 1003 | |||
| Retinol | 270 | µg | 1 | 2092 | ||
| beta-Carotene | 148 | µg | 1003 | |||
| Vitamin D | 0.330 | µg | 1003 | |||
| Vitamin D3 | 0.330 | µg | 1003 | |||
| Vitamin E | 0.590 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.590 | mg | 1 | 2092 | ||
| Vitamin K1 | 1.56 | µg | 0.0 - 2.33 | 2 | 1655, 2193 | |
| Menaquinone 4 | 6.69 | µg | 2 | 2193 | ||
| Menaquinone 5 | 0.218 | µg | 2 | 2193 | ||
| Menaquinone 6 | 0.201 | µg | 2 | 2193 | ||
| Menaquinone 7 | 0.481 | µg | 2 | 2193 | ||
| Menaquinone 8 | 1.68 | µg | 2 | 2193 | ||
| Menaquinone 9 | 4.43 | µg | 2 | 2193 | ||
| Menaquinone 10 | 0.493 | µg | 2 | 2193 | ||
| Vitamin K2 | 11.3 | µg | ||||
| Vitamin K | 12.9 | µg | ||||
| Thiamin (Vitamin B1) | 0.0500 | mg | T 1313.0 | |||
| Riboflavin (Vitamin B2) | 0.340 | mg | T 1313.0 | |||
| Niacin equivalent | 4.53 | NE | 1003 | |||
| Niacin | 0.380 | mg | 2 | T 1313.0 | ||
| Vitamin B6 | 0.235 | mg | 6 | T 1313.0 | ||
| Pantothenic acid | 0.690 | mg | 2 | T 1313.0 | ||
| Biotin | 6.00 | µg | 1.2 - 17.8 | T 1235.0 | ||
| Folate | 90.0 | µg | 6 | 1803 | ||
| Folate, free | 2.00 | µg | 255 | T 136.0 | ||
| Vitamin B12 | 1.65 | µg | 12 | T 1313.0 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | T 1313.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 680 | mg | 1 | 2092 | ||
| Potassium | 89.0 | mg | 1 | 2092 | ||
| Calcium | 505 | mg | 1 | 2092 | ||
| Magnesium | 19.5 | mg | 1 | 2092 | ||
| Iron | 0.123 | mg | 1 | 2092 | ||
| Copper | 0.0400 | mg | 1 | 2092 | ||
| Zinc | 2.50 | mg | 1 | 2092 | ||
| Manganese | 0.0150 | mg | 1 | 2092 | ||
| Chromium | 0.590 | µg | 1 | 2092 | ||
| Molybdenum | 6.00 | µg | 1 | T 1313.0 | ||
| Cobalt | 1.000 | µg | 1 | T 1313.0 | ||
| Selenium | 7.20 | µg | 1 | 2092 | ||
| Phosphorus | 337 | mg | 1 | 2092 | ||
| Chloride | 1090 | mg | 1 | 2092 | ||
| Iodine | 21.0 | µg | 1 | 2092 | ||
| Nickel | 0.570 | µg | 1 | 2092 | ||
| Mercury | 0.0600 | µg | 1 | T 1313.0 | ||
| Arsenic | 1.000 | µg | 1 | T 1313.0 | ||
| Cadmium | 0.01000 | µg | 1538 | |||
| Lead | 0.450 | µg | 1538 | |||
| Sum minerals | 2720 | mg | 1003 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1 | 2092 | ||
| Galactose | 0 | g | 1 | 2092 | ||
| Glucose | 0 | g | 1 | 2092 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1 | 2092 | ||
| Sucrose | 0 | g | 1 | 2092 | ||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactic acid | 0.1000 | g | 1217 | |||
| Benzoic acid | 0.0300 | mg | T 1313.0 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 1.082 | 3.83 | 2092, 1227 |
| C6:0 | 0.679 | 2.4 | 2092 |
| C8:0 | 0.387 | 1.37 | 2092 |
| C10:0 | 0.868 | 3.07 | 2092 |
| C12:0 | 1.035 | 3.66 | 2092 |
| C14:0 | 3.240 | 11.4 | 2092 |
| C15:0 | 0.334 | 1.18 | 2092 |
| C16:0 | 9.198 | 32.6 | 2092 |
| C18:0 | 2.759 | 9.78 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.303 | 1.07 | 2092 |
| C16:1,n-7 | 0.439 | 1.55 | 2092 |
| C18:1,n-7 | 0.219 | 0.778 | 2092 |
| C18:1,n-9 | 5.331 | 18.8 | 2092 |
| C18:1,trans | 0.805 | 2.85 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.460 | 1.63 | 2092 |
| C18:2,conjugated | 0.084 | 0.296 | 2092 |
| C18:3,n-3 | 0.115 | 0.407 | 2092 |
| C18:2,trans | 0.199 | 0.704 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.669 | 2.37 | 2092 |
| Sum saturated fatty acids | 19.582 | 69.4 | 1003 |
| Sum monounsaturated fatty acids | 6.292 | 22.3 | 1003 |
| Sum polyunsaturated fatty acids | 0.658 | 2.33 | 1003 |
| Sum trans fatty acids | 1.003 | 3.55 | 1003 |
| Sum fatty acids | 28.205 | 100 | 1003 |
| Sum n-3 fatty acids | 0.115 | 0.407 | 1003 |
| Sum n-6 fatty acids | 0.460 | 1.63 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 99 | mg | 3 | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.830 | 2092 | |
| Isoleucine | 991 | 350 | 1059 |
| Leucine | 1670 | 590 | 1059 |
| Lysine | 1440 | 510 | 1059 |
| Methionine | 509 | 180 | 1059 |
| Cystine | 65 | 23 | 1059 |
| Phenylalanine | 934 | 330 | 1059 |
| Tyrosine | 991 | 350 | 1059 |
| Threonine | 623 | 220 | 1059 |
| Tryptophan | 249 | 88 | 1059 |
| Valine | 1220 | 430 | 1059 |
| Arginine | 566 | 200 | 1059 |
| Histidine | 509 | 180 | 1059 |
| Alanine | 566 | 200 | 1059 |
| Aspartic acid | 1270 | 450 | 1059 |
| Glutamic acid | 3540 | 1250 | 1059 |
| Glycine | 368 | 130 | 1059 |
| Proline | 1900 | 670 | 1059 |
| Serine | 1020 | 360 | 1059 |
| Sum essential amino acids | 8144.74 | ||
| Sum non-essential amino acids | 10281.4 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.920 | mg | 0.001 - 2.3 | 4 | T 1313.0 | |
| Serotonin | 0 | mg | T 1313.0 | |||
| Choline | 15.4 | mg | 1 | 2187 | ||
| Tyramine | 12.4 | mg | - 39.8 | 4 | T 1313.0 | |
| Putrescine | 5.30 | mg | 0.005 - 12.2 | 4 | T 1313.0 | |
| Cadaverine | 25.7 | mg | 0.005 - 55.3 | 4 | T 1313.0 | |
| Sum biogenic amines | 44.3 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 |
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