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Food ID: 139
Brie, 60+ Danish
Name
Cheese, Brie, 60 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1456 kJ 1003
Energy (kcal) 352 kcal 1003
Protein 18.1 g 1 2092
Protein from Amino Acids 15.9 g 1003
Protein, labeling 17.7 g 1 2092
Carbohydrate by difference 1.7 g 1003
Available carbohydrates 1.7 g 1003
Available carbohydrate, labelling 2.0 g 1003
Dietary fibre 0.0 g 1655
Fat 30.3 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 1.70 g 1 1003
Ash 3.6 g 1 2092
Dry matter 53.6 g 1 2092
Water 46.4 g 1 2092
Nitrogen 2.830 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 295 RE 1003
Retinol 270 µg 1 2092
beta-Carotene 148 µg 1003
Vitamin D 0.330 µg 1003
Vitamin D3 0.330 µg 1003
Vitamin E 0.590 α-TE
alpha-Tocopherol 0.590 mg 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg T 1313.0
Riboflavin (Vitamin B2) 0.340 mg T 1313.0
Niacin equivalent 4.53 NE 1003
Niacin 0.380 mg 2 T 1313.0
Vitamin B6 0.235 mg 6 T 1313.0
Pantothenic acid 0.690 mg 2 T 1313.0
Biotin 6.00 µg 1.2 - 17.8 T 1235.0
Folate 90.0 µg 6 1803
Folate, free 2.00 µg 255 T 136.0
Vitamin B12 1.65 µg 12 T 1313.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1313.0
Choline 15.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 680 mg 1 2092
Potassium 89.0 mg 1 2092
Calcium 505 mg 1 2092
Magnesium 19.5 mg 1 2092
Iron 0.123 mg 1 2092
Copper 0.0400 mg 1 2092
Zinc 2.50 mg 1 2092
Manganese 0.0150 mg 1 2092
Chromium 0.590 µg 1 2092
Molybdenum 6.00 µg 1 T 1313.0
Cobalt 1.000 µg 1 T 1313.0
Selenium 7.20 µg 1 2092
Phosphorus 337 mg 1 2092
Chloride 1090 mg 1 2092
Iodine 21.0 µg 1 2092
Nickel 0.570 µg 1 2092
Mercury 0.0600 µg 1 T 1313.0
Arsenic 1.000 µg 1 T 1313.0
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 0 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Lactic acid 0.1000 g 1217
Benzoic acid 0.0300 mg T 1313.0
Saturated fatty acids g/100g % Source
C4:0 0.991 3.45 2092
C6:0 0.692 2.41 2092
C8:0 0.394 1.37 2092
C10:0 0.884 3.08 2092
C12:0 1.055 3.68 2092
C14:0 3.302 11.5 2092
C15:0 0.341 1.19 2092
C16:0 9.374 32.7 2092
C18:0 2.812 9.82 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.309 1.07 2092
C16:1,n-7 0.447 1.56 2092
C18:1,n-7 0.224 0.781 2092
C18:1,n-9 5.433 18.9 2092
C18:1,trans 0.820 2.86 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.469 1.63 2092
C18:2,conjugated 0.085 0.297 2092
C18:3,n-3 0.117 0.409 2092
C18:2,trans 0.202 0.706 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.682 2.38 2092
Sum saturated fatty acids 19.845 69.3 1003
Sum monounsaturated fatty acids 6.413 22.3 1003
Sum polyunsaturated fatty acids 0.671 2.34 1003
Sum trans fatty acids 1.023 3.57 1003
Sum fatty acids 28.633 100 1003
Sum n-3 fatty acids 0.117 0.409 1003
Sum n-6 fatty acids 0.469 1.63 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 991 350 1059
Leucine 1670 590 1059
Lysine 1440 510 1059
Methionine 509 180 1059
Cystine 65 23 1059
Phenylalanine 934 330 1059
Tyrosine 991 350 1059
Threonine 623 220 1059
Tryptophan 249 88 1059
Valine 1220 430 1059
Arginine 566 200 1059
Histidine 509 180 1059
Alanine 566 200 1059
Aspartic acid 1270 450 1059
Glutamic acid 3540 1250 1059
Glycine 368 130 1059
Proline 1900 670 1059
Serine 1020 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.920 mg 0.001 - 2.3 4 T 1313.0
Serotonin 0 mg T 1313.0
Tyramine 12.4 mg - 39.8 4 T 1313.0
Putrescine 5.30 mg 0.005 - 12.2 4 T 1313.0
Cadaverine 25.7 mg 0.005 - 55.3 4 T 1313.0
Sum biogenic amines 44.3 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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