Frida fooddata.dk

Food ID: 1415

Majsolie Danish

Name

Corn oil

Taxonomic name

Zea mays (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Protein	0.0	g				1344
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1344
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1344
Fat	100.0	g	100.0	100 - 100	4	1818
Alcohol	0.0	g				1655
Ash	0.0	g				1343
Dry matter	100.0	g				1344
Water	0.0	g				1344
Nitrogen	0.000	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	12.0	α-TE
alpha-Tocopherol	12.0	mg			1	1034
gamma-Tocopherol	65.0	mg			1	1034
Vitamin K1	1.90	µg		1.6 - 3.1	13	1938
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344
Choline	0.200	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Potassium	0	mg				1938
Calcium	0	mg				1938
Magnesium	0	mg				1344
Iron	0.0300	mg		0.01 - 0.06	3	1043
Zinc	0	mg				1344
Manganese	0	mg				1655
Chromium	6.80	µg		0.0 - 27.6	16	1506
Selenium	0	µg			1	1006
Phosphorus	0	mg				1344
Iodine	0.800	µg		0.0 - 2.7	5	1055
Nickel	5.50	µg		0.0 - 17.2	17	1506
Cadmium	0.400	µg		0.0 - 0.6	17	1506
Lead	3.70	µg		0.0 - 9.4	13	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.000	0.0	1818
C16:0	9.151	9.63	1818
C17:0	0.000	0.0	1818
C18:0	1.745	1.83	1818
C20:0	0.427	0.449	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.000	0.0	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	27.385	28.8	1818
C20:1,n-11	0.054	0.0572	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	55.228	58.1	1818
C18:3,n-3	1.009	1.06	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	11.324	11.9	1003
Sum monounsaturated fatty acids	27.439	28.8	1003
Sum polyunsaturated fatty acids	56.237	59.1	1003
Sum fatty acids	95.000	100	1003
Sum n-3 fatty acids	1.009	1.06	1003
Sum n-6 fatty acids	55.228	58.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	0	0.0	1655
Leucine	0	0.0	1655
Lysine	0	0.0	1655
Methionine	0	0.0	1655
Cystine	0	0.0	1655
Phenylalanine	0	0.0	1655
Tyrosine	0	0.0	1655
Threonine	0	0.0	1655
Tryptophan	0	0.0	1655
Valine	0	0.0	1655
Arginine	0	0.0	1655
Histidine	0	0.0	1655
Alanine	0	0.0	1655
Aspartic acid	0	0.0	1655
Glutamic acid	0	0.0	1655
Glycine	0	0.0	1655
Proline	0	0.0	1655
Serine	0	0.0	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003
Density	0.9	1	2026