Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1401 | kJ | 1003 | |||
Energy, labelling (kJ) | 1401 | kJ | 1003 | |||
Energy (kcal) | 332 | kcal | 1003 | |||
Energy, labelling (kcal) | 332 | kcal | 1003 | |||
Protein | 9.0 | g | 8.3 - 10.5 | 7 | 1059, 1825 | |
Protein from Amino Acids | 7.6 | g | 1003 | |||
Protein, labeling | 9.7 | g | 8.9 - 11.3 | 7 | 1059, 1825 | |
Carbohydrate by difference | 76.2 | g | 1003 | |||
Available carbohydrates | 61.4 | g | 1003 | |||
Available carbohydrate, labelling | 60.8 | g | 1003 | |||
Dietary fibre | 14.8 | g | 13.7 - 15.8 | 4 | 1825 | |
Fat | 2.3 | g | 1 | 1825 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 3 | 1003 | ||
Ash | 1.7 | g | 1.5 - 1.8 | 4 | 1825 | |
Dry matter | 89.3 | g | 88.1 - 91.1 | 10 | 1072, 1825 | |
Water | 10.7 | g | 8.9 - 11.9 | 10 | 1072, 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 1.15 | α-TE | ||||
alpha-Tocopherol | 1.15 | mg | 0.94 - 1.29 | 4 | 1034 | |
alpha-Tocotrienol | 1.10 | mg | 0.82 - 1.31 | 4 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.370 | mg | 0.359 - 0.404 | 4 | 1019 | |
Riboflavin (Vitamin B2) | 0.170 | mg | 0.152 - 0.19 | 10 | 1022 | |
Niacin equivalent | 1.89 | NE | 1003 | |||
Niacin | 1.70 | mg | 1.68 - 1.8 | 10 | 1018 | |
Vitamin B6 | 0.284 | mg | 0.234 - 0.334 | 6 | 1072 | |
Pantothenic acid | 1.34 | mg | 1352 | |||
Biotin | 6.00 | µg | 1344 | |||
Folate | 56.0 | µg | 46.3 - 64.4 | 4 | 1374 | |
Folate, free | 36.0 | µg | 23.9 - 45.9 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.80 | mg | 3.4 - 4.5 | 3 | 1058 | |
Potassium | 428 | mg | 405 - 450 | 3 | 1058 | |
Calcium | 28.8 | mg | 27 - 30.2 | 6 | 1015 | |
Magnesium | 98.0 | mg | 89.4 - 103 | 3 | 1058 | |
Rubidium | 1400 | µg | 1200 - 1700 | 10 | 1348 | |
Iron | 4.00 | mg | 1065 | |||
Copper | 0.320 | mg | 0.23 - 0.39 | 26 | 1104 | |
Zinc | 2.90 | mg | 1.9 - 3.9 | 26 | 1104 | |
Manganese | 3.70 | mg | 2.8 - 4.3 | 10 | 1348 | |
Chromium | 1.70 | µg | 0.3 | 0.0 - 25.4 | 32 | 1506 |
Molybdenum | 10.00 | µg | 10 | 1348 | ||
Cobalt | 2.00 | µg | 1 - 3 | 10 | 1348 | |
Selenium | 1.50 | µg | 0.9 | 0.0 - 8.4 | 32 | 1506 |
Aluminum | 1.10 | mg | 0.7 - 1.5 | 10 | 1348 | |
Silicon | 4.00 | mg | 2 - 10 | 10 | 1348 | |
Boron | 250 | µg | 170 - 300 | 10 | 1348 | |
Phosphorus | 360 | mg | 330 - 370 | 10 | 1348 | |
Fluorine | 140 | µg | 60 - 230 | 10 | 1348 | |
Bromine | 2300 | µg | 1 - 15300 | 10 | 1348 | |
Iodine | 3.00 | µg | 1 | T 61.0 | ||
Sulfur | 140 | mg | 120 - 160 | 10 | 1348 | |
Nickel | 6.80 | µg | 6.9 | 2.1 - 10.5 | 10 | T 60.0 |
Mercury | 0.560 | µg | 0.42 | 0.0 - 1.4 | 32 | 1506 |
Arsenic | 2.24 | µg | 1.65 | 0.0 - 12.7 | 32 | 1506 |
Cadmium | 1.70 | µg | 1.2 | 0.0 - 11.4 | 32 | 1506 |
Lead | 2.40 | µg | 1.2 | 0.0 - 15.7 | 32 | 1506 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.570 | g | 1314 | |||
Glucose | 0.770 | g | 1314 | |||
Sum monosaccharides | 1.34 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 3.39 | g | 1314 | |||
Sucrose | 0.910 | g | 1314 | |||
Sum disaccharides | 4.30 | g | 1003 | |||
Sum sugars | 5.64 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 52.5 | g | 1314 | |||
Cellulose | 1.50 | g | 1314 | |||
Lignin | 0.700 | g | 1314 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.295 | 17.5 | 1039 |
C18:0 | 0.001 | 0.0597 | 1039 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.231 | 13.7 | 1039 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.014 | 60.3 | 1039 |
C18:3,n-3 | 0.138 | 8.24 | 1039 |
C20:4,n-6 | 0.000 | 0.0 | 1039 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.296 | 17.6 | 1003 |
Sum monounsaturated fatty acids | 0.231 | 13.7 | 1003 |
Sum polyunsaturated fatty acids | 1.152 | 68.6 | 1003 |
Sum fatty acids | 1.679 | 100 | 1003 |
Sum n-3 fatty acids | 0.138 | 8.24 | 1003 |
Sum n-6 fatty acids | 1.014 | 60.3 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.551 | 1059, 1825 | |
Isoleucine | 357 | 230 | 1059 |
Leucine | 621 | 400 | 1059 |
Lysine | 388 | 250 | 1059 |
Methionine | 152 | 98 | 1059 |
Cystine | 141 | 91 | 1059 |
Phenylalanine | 434 | 280 | 1059 |
Tyrosine | 233 | 150 | 1059 |
Threonine | 341 | 220 | 1059 |
Tryptophan | 113 | 73 | 1059 |
Valine | 527 | 340 | 1059 |
Arginine | 512 | 330 | 1059 |
Histidine | 233 | 150 | 1059 |
Alanine | 434 | 280 | 1059 |
Aspartic acid | 667 | 430 | 1059 |
Glutamic acid | 2030 | 1310 | 1059 |
Glycine | 434 | 280 | 1059 |
Proline | 807 | 520 | 1059 |
Serine | 434 | 280 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 30.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.83 | 1267 | |
Fatty acid conversion factor | 0.730 | 1003 |
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