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Food ID: 152
Fløde 50 % Danish
Name
Cream, 50 % fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1928 kJ 1003
Energy, kcal 468 kcal 1003
total N 0.298 g 1001
Protein, total 1.9 g 1001
Protein labeling 1.9 g 1001
Carbohydrate by difference 2.7 g 1003
Carbohydrates, available 2.7 g 1003
Carbohydrate, declaration 2.4 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 50.0 g 1001
Alcohol 0.0 g 1655
Ash 0.5 g 1001
Dry matter 55.1 g 1003
Water 44.9 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 443 RE 1003
Retinol 425 µg 1003
beta-carotene 220 µg 1003
Vitamin D 0.470 µg 1003
D3 cholecalciferol 0.470 µg 1003
Vitamin E 1.27 α-TE
alpha-tocopherol 1.27 mg 1003
Vitamin B1 0.0200 mg 1344
Vitamin B2, Riboflavin 0.0800 mg 1344
Niacin 0.467 NE 1003
niacin 0.0400 mg 1344
Vitamin B6 0.0200 mg 1344
Pantothenic 0.190 mg 1344
Biotin 0.800 µg 1344
Folate 2.00 µg 1003
Folate, free 2.00 µg 1344
B12 0.1000 µg 1344
C Vitamin 1.000 mg 1003
L-ascorbic acid 1.000 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 27.0 mg 1344
Potassium, K 79.0 mg 1344
Calcium, Ca 50.0 mg 1344
Magnesium, Mg 4.00 mg 1344
Phosphorus, P 21.0 mg 1344
Iron, Fe 0.200 mg 1344
Copper, Cu 0.130 mg 1344
Zinc, Zn 0.170 mg 1344
Iodine In 10.1 µg 1 - 21.7 30 T 1174
Chromium, Cr 0.0520 µg 0 - 0.221 18 1538
Selenium, Se 1.30 µg 1006
Cadmium, Cd 0.00200 µg 0 - 0.006 18 1538
Lead, Pb 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 2.40 g 1003
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 2.40 g 1003
Sugars, total 2.40 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.699 3.59 1227
C6: 0 1.089 2.3 1227
C8: 0 0.710 1.5 1227
C10: 0 1.559 3.29 1227
C12: 0 1.939 4.1 1227
C14: 0 5.526 11.6 1227
C16: 0 14.791 31.3 1227
C18: 0 5.057 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.710 1.5 1227
C16: 1 n-7 1.089 2.3 1227
C18: 1 n-9 11.093 23.4 1227
C20: 1 n-11 0.570 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.039 2.19 1227
C18: 3 n-3 0.380 0.803 1227
Fatty acids sums g/100g % Source
Sum saturated 32.369 68.5 1003
Sum monounsaturated 13.461 28.4 1003
Sum polyunsaturated 1.419 3 1003
Fatty acids, total 47.250 100 1003
Sum n-3 fatty acids 0.380 0.803 1003
Sum n-6 fatty acids 1.039 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 164 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 110 370 1059
Leucine 182 610 1059
Lysine 170 570 1059
Methionine 48 160 1059
Cystine 15 49 1059
Phenylalanine 95 320 1059
Tyrosine 80 270 1059
Threonine 80 270 1059
Tryptophan 26 86 1059
Valin 131 440 1059
Arginine 66 220 1059
Histidine 54 180 1059
Alanine 63 210 1059
Aspartic acid 155 520 1059
Glutamic acid 378 1270 1059
Glycine 39 130 1059
Proline 185 620 1059
Serin 107 360 1059

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