Frida fooddata.dk

Food ID: 154

Sojamel Danish

Name

Soya flour, full fat

Taxonomic name

Glycine max (Linnaeus, 1753) (Merrill, 1917)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1877	kJ				1003
Energy, labelling (kJ)	1856	kJ				1003
Energy (kcal)	449	kcal				1003
Energy, labelling (kcal)	444	kcal				1003
Protein	40.6	g		39.7 - 41.5	2	1825, 1344
Protein from Amino Acids	34.6	g				1003
Protein, labeling	40.6	g		39.7 - 41.5	2	1825, 1344
Carbohydrate by difference	27.0	g				1003
Available carbohydrates	16.6	g				1003
Available carbohydrate, labelling	15.4	g				1003
Dietary fibre	10.4	g		9.8 - 11	2	1825
Fat	22.2	g		20.6 - 23.8	2	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			3	1003
Ash	5.1	g		5 - 5.2	2	1825
Dry matter	94.9	g		94.8 - 95	2	1825
Water	5.1	g		5 - 5.2	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	11.0	RE				1003
Retinol	0	µg				1344
beta-Carotene	66.0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	21.0	α-TE				1003
alpha-Tocopherol	21.0	mg				1343
Vitamin K	200	µg				1003
Vitamin K1	200	µg				1343
Thiamin (Vitamin B1)	0.750	mg				1344
Riboflavin (Vitamin B2)	0.310	mg				1344
Niacin equivalent	10.7	NE				1003
Niacin	2.00	mg				1344
Vitamin B6	0.570	mg				1344
Pantothenic acid	1.80	mg				1344
Folate	800	µg			6	1803
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.00	mg		0.8 - 2.9	3	1058
Potassium	1940	mg		1870 - 1990	3	1058
Calcium	150	mg		130 - 180	2	1348
Magnesium	240	mg		225 - 250	3	1058
Iron	4.00	mg		3.2 - 4.6	2	1043
Copper	1.60	mg		1.6 - 1.7	2	1348
Zinc	5.00	mg		4.6 - 5.3	2	1348
Manganese	2.30	mg		2.3 - 2.4	2	1348
Chromium	23.0	µg		6.4 - 35	3	1079
Selenium	11.0	µg		6.6 - 18	3	1079
Phosphorus	560	mg		520 - 600	2	1348
Iodine	0.500	µg		0.25 - 0.9	5	1055
Nickel	390	µg		85 - 590	3	1079
Mercury	0.500	µg		0.2 - 0.7	3	1079
Arsenic	0	µg			3	1079
Cadmium	5.20	µg		2.8 - 9.7	3	1079
Lead	7.60	µg		2.6 - 14	3	1079

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sucrose	3.10	g				1343
Sum disaccharides	3.10	g				1003
Sum sugars	3.10	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	12.3	g				1344
Cellulose	2.20	g				1337
Lignin	3.07	g				1337

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1345
C6:0	0.000	0.0	1345
C8:0	0.000	0.0	1345
C10:0	0.000	0.0	1345
C12:0	0.020	0.095	1345
C14:0	0.040	0.19	1345
C15:0	0.000	0.0	1345
C16:0	2.115	10	1345
C17:0	0.000	0.0	1345
C18:0	0.842	3.99	1345
C20:0	0.060	0.285	1345
C22:0	0.020	0.095	1345

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1345
C15:1,n-5	0.000	0.0	1345
C16:1,n-7	0.040	0.19	1345
C17:1,n-7	0.000	0.0	1345
C18:1,n-9	5.323	25.2	1345
C20:1,n-11	0.040	0.19	1345
C22:1,n-9	0.000	0.0	1345

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	11.026	52.2	1345
C18:3,n-3	1.564	7.41	1345
C20:3,n-3	0.000	0.0	1345
C20:4,n-6	0.000	0.0	1345
C20:5,n-3	0.000	0.0	1345
C22:5,n-3	0.000	0.0	1345
C22:6,n-3	0.000	0.0	1345

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.097	14.6	1003
Sum monounsaturated fatty acids	5.403	25.6	1003
Sum polyunsaturated fatty acids	12.590	59.6	1003
Sum fatty acids	21.090	100	1003
Sum n-3 fatty acids	1.564	7.41	1003
Sum n-6 fatty acids	11.026	52.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	6.492		1825, 1344
Isoleucine	1820	280	1345
Leucine	3180	490	1345
Lysine	2600	400	1345
Methionine	519	80	1345
Cystine	649	100	1345
Phenylalanine	2010	310	1345
Tyrosine	1300	200	1345
Threonine	1560	240	1345
Tryptophan	519	80	1345
Valine	1950	300	1345
Arginine	2920	450	1345
Histidine	1040	160	1345
Alanine	1750	270	1345
Aspartic acid	4740	730	1345
Glutamic acid	7600	1170	1345
Glycine	1690	260	1345
Proline	2210	340	1345
Serine	2080	320	1345
Sum essential amino acids	15190.5		1003
Sum non-essential amino acids	24928		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.240	mg			4	1491
Choline	191	mg			1	2187
Tyramine	0.0400	mg			4	1491
Sum biogenic amines	0.280	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25	1	2098
Fatty acid conversion factor	0.950		1003
Density	0.7	1	2026