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Food ID: 154
Sojamel Danish
Name
Soya flour, full fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1971 kJ 1003
Energy (kcal) 470 kcal 1003
Protein 40.7 g 39.7 - 41.5 2 1825
Protein from Amino Acids 34.7 g 1003
Protein, labeling 40.7 g 39.7 - 41.5 2 1825
Carbohydrate by difference 26.9 g 1003
Available carbohydrates 26.9 g 1003
Available carbohydrate, labelling 15.4 g 1003
Dietary fibre 10.4 g 9.8 - 11 2 1825
Fat 22.2 g 20.6 - 23.8 2 1825
Alcohol 0.0 g 1655
Ash 5.1 g 5 - 5.2 2 1825
Dry matter 94.9 g 94.8 - 95 2 1825
Water 5.1 g 5 - 5.2 2 1825
Added sugar 0.0 g 1655
Nitrogen 6.515 g 6.35 - 6.65 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.50 RE 1003
Retinol 0 µg 1344
beta-Carotene 66.0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 21.0 α-TE
alpha-Tocopherol 21.0 mg 1343
Vitamin K1 200 µg 1343
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.310 mg 1344
Niacin equivalent 10.7 NE 1003
Niacin 2.00 mg 1344
Vitamin B6 0.570 mg 1344
Pantothenic acid 1.80 mg 1344
Folate 800 µg 6 1803
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 0.8 - 2.9 3 1058
Potassium 1940 mg 1870 - 1990 3 1058
Calcium 150 mg 130 - 180 2 1348
Magnesium 240 mg 225 - 250 3 1058
Iron 4.00 mg 3.2 - 4.6 2 1043
Copper 1.60 mg 1.6 - 1.7 2 1348
Zinc 5.00 mg 4.6 - 5.3 2 1348
Manganese 2.30 mg 2.3 - 2.4 2 1348
Chromium 23.0 µg 6.4 - 35 3 1079
Selenium 11.0 µg 6.6 - 18 3 1079
Phosphorus 560 mg 520 - 600 2 1348
Iodine 0.500 µg 0.25 - 0.9 5 1055
Nickel 390 µg 85 - 590 3 1079
Mercury 0.500 µg 0.2 - 0.7 3 1079
Arsenic 0 µg 3 1079
Cadmium 5.20 µg 2.8 - 9.7 3 1079
Lead 7.60 µg 2.6 - 14 3 1079
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sucrose 3.10 g 1343
Sum disaccharides 3.10 g 1003
Sum sugars 3.10 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 12.3 g 1344
Cellulose 2.20 g 1337
Lignin 3.07 g 1337
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.020 0.095 1345
C14:0 0.040 0.19 1345
C15:0 0.000 0 1345
C16:0 2.115 10 1345
C17:0 0.000 0 1345
C18:0 0.842 3.99 1345
C20:0 0.060 0.285 1345
C22:0 0.020 0.095 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.040 0.19 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 5.323 25.2 1345
C20:1,n-11 0.040 0.19 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 11.026 52.2 1345
C18:3,n-3 1.564 7.41 1345
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.097 14.6 1003
Sum monounsaturated fatty acids 5.403 25.6 1003
Sum polyunsaturated fatty acids 12.590 59.6 1003
Sum fatty acids 21.090 100 1003
Sum n-3 fatty acids 1.564 7.41 1003
Sum n-6 fatty acids 11.026 52.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1820 280 1345
Leucine 3190 490 1345
Lysine 2610 400 1345
Methionine 521 80 1345
Cystine 652 100 1345
Phenylalanine 2020 310 1345
Tyrosine 1300 200 1345
Threonine 1560 240 1345
Tryptophan 521 80 1345
Valine 1960 300 1345
Arginine 2930 450 1345
Histidine 1040 160 1345
Alanine 1760 270 1345
Aspartic acid 4760 730 1345
Glutamic acid 7620 1170 1345
Glycine 1690 260 1345
Proline 2220 340 1345
Serine 2090 320 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.240 mg 4 1491
Tyramine 0.0400 mg 4 1491
Sum biogenic amines 0.280 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25 1 2098
Fatty acid conversion factor 0.950
Density 0.7 1 2026

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