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Food ID: 198
Øl, pilsner, 4.4 % vol. Danish
Name
Beer, lager, alc. 4.4 % by vol.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 152 kJ 1003
Energy (kcal) 36 kcal 1003
Protein 0.3 g 1322
Protein, labeling 0.3 g 1322
Carbohydrate by difference 2.4 g 1003
Available carbohydrates 2.4 g 1003
Available carbohydrate, labelling 2.7 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 3.7 g 3.1 - 3.7 1322
Salt labelling 0.01 g 1003
Ash 0.2 g 0.05 - 0.58 588 1938
Dry matter 6.5 g 1003
Water 93.5 g 1003
Nitrogen 0.040 g 1322
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1322
Riboflavin (Vitamin B2) 0.0300 mg 1322
Niacin equivalent 0.363 NE 1003
Niacin 0.300 mg 1322
Vitamin B6 0.0400 mg 0.035 - 0.045 2 1025
Pantothenic acid 0.0650 mg 1322
Folate 2.60 µg 6 1803
Vitamin B12 0.0200 µg 33 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 1322
Potassium 30.0 mg 1322
Calcium 6.50 mg 1322
Magnesium 7.50 mg 1322
Iron 0.0300 mg 0.01 - 0.04 3 1043
Copper 0.00500 mg 0.004 0.001 - 0.016 39 1088
Zinc 0.00700 mg 0.005 - 0.04 39 1088
Manganese 0.00800 mg 0.007 - 0.01 3 1938
Chromium 1.000 µg 1 0 - 3 20 1506
Molybdenum 2.00 µg 1356
Cobalt 0.1000 µg 1356
Selenium 0.120 µg 0.089 0.012 - 0.25 11 1898
Phosphorus 9.00 mg 1356
Fluorine 3.00 µg 1356
Iodine 4.10 µg 2.6 - 6.9 5 1162
Nickel 0.992 µg 0.28 0.15 - 5.82 11 1898
Mercury 0 µg 0 11 1898
Arsenic 0.450 µg 0.51 0.047 - 1 11 1898
Cadmium 0.00300 µg 0.002 0 - 0.009 11 1898
Lead 0.0941 µg 0 - 0.4 26 1898, 1847
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.70 g 1322
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum trans fatty acids 0.000 1655
Sum fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 5 130 1059
Leucine 8 190 1059
Lysine 7 170 1059
Methionine 2 57 1059
Phenylalanine 5 130 1059
Tyrosine 4 94 1059
Threonine 6 150 1059
Tryptophan 4 94 1059
Valine 10 250 1059
Arginine 7 170 1059
Histidine 5 130 1059
Alanine 12 300 1059
Aspartic acid 14 340 1059
Glutamic acid 37 920 1059
Glycine 10 260 1059
Proline 33 830 1059
Serine 8 190 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0200 mg 0.01 - 0.03 14 1472
Serotonin 0.0300 mg 2 1487
Tyramine 0.117 mg 0.106 - 0.13 6 1484
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 1.0 1 2026

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