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Food ID: 203
Maribo, 45+ Danish
Name
Cheese, firm, Maribo, 45 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1500 kJ 1003
Energy (kcal) 361 kcal 1003
Protein 26.4 g 0.0 1221
Protein from Amino Acids 23.4 g 1003
Protein, labeling 26.1 g 1221
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1655
Fat 28.0 g 568 1221
Alcohol 0.0 g 1655
Salt labelling 1.71 g 40 1003
Ash 3.1 g 1003
Dry matter 58.7 g 568 1221
Water 41.3 g 568 1221
Nitrogen 4.169 g 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 259 RE 1003
Retinol 238 µg 1003
beta-Carotene 123 µg 1003
Vitamin D 0.270 µg 1003
Vitamin D3 0.270 µg 1003
Vitamin E 0.710 α-TE
alpha-Tocopherol 0.710 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 0.026 - 0.065 6 T 148.0
Riboflavin (Vitamin B2) 0.330 mg 0.24 - 0.546 6 T 148.0
Niacin equivalent 6.21 NE 1003
Niacin 0.1000 mg 0.08 - 0.16 5 T 148.0
Vitamin B6 0.0900 mg 0.06 - 0.126 6 T 148.0
Pantothenic acid 0.340 mg T 148.0
Biotin 1.50 µg 0.7 - 5.1 T 148.0
Folate 60.0 µg 51 - 74 4 T 148.0
Folate, free 1.000 µg T 148.0
Vitamin B12 1.38 µg 1.02 - 1.6 3 T 148.0
Vitamin C 0.500 mg 1003
Ascorbic acid 0.500 mg 1 T 148.0
Choline 15.4 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 684 mg 318 - 1210 40 1221
Potassium 65.0 mg 66.0 57 - 75 5 T 148.0
Calcium 870 mg 610 - 1240 20 1221
Magnesium 27.0 mg 23.1 - 32.1 49 T 148.0
Iron 0.106 mg 0.107 0.086 - 0.126 5 T 148.0
Copper 0.0860 mg 0.07 - 0.099 5 T 94.0
Zinc 3.20 mg 3.18 3.03 - 3.35 5 T 148.0
Manganese 0.0590 mg 0.046 - 0.081 5 T 94.0
Chromium 0.250 µg 1538
Molybdenum 6.00 µg 2 T 94.0
Selenium 9.00 µg 1003
Phosphorus 530 mg 420 - 630 20 1221
Chloride 1060 mg 492 - 1880 40 1221
Iodine 10.4 µg 11.0 6.8 - 14 5 T 148.0
Nickel 1.36 µg 1.16 0.0 - 2.9 5 T 148.0
Mercury 0.0600 µg 5 T 94.0
Arsenic 1.000 µg 5 T 94.0
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose g 17 T 109.0
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.650 g 1217
D-lactic acid 0.590 g 1217
Sum organic acids 1.24 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.950 3.59 1227
C6:0 0.610 2.3 1227
C8:0 0.400 1.51 1227
C10:0 0.870 3.28 1227
C12:0 1.080 4.08 1227
C14:0 3.100 11.7 1227
C16:0 8.280 31.2 1227
C18:0 2.830 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.400 1.51 1227
C16:1,n-7 0.610 2.3 1227
C18:1,n-9 6.220 23.5 1227
C20:1,n-11 0.320 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.580 2.19 1227
C18:3,n-3 0.210 0.793 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 18.120 68.4 1003
Sum monounsaturated fatty acids 7.550 28.5 1003
Sum polyunsaturated fatty acids 0.790 2.98 1003
Sum fatty acids 26.460 100 1003
Sum n-3 fatty acids 0.210 0.793 1003
Sum n-6 fatty acids 0.580 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 92 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1460 350 1059
Leucine 2460 590 1059
Lysine 2130 510 1059
Methionine 750 180 1059
Cystine 96 23 1059
Phenylalanine 1380 330 1059
Tyrosine 1460 350 1059
Threonine 917 220 1059
Tryptophan 367 88 1059
Valine 1790 430 1059
Arginine 834 200 1059
Histidine 750 180 1059
Alanine 834 200 1059
Aspartic acid 1880 450 1059
Glutamic acid 5210 1250 1059
Glycine 542 130 1059
Proline 2790 670 1059
Serine 1500 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.001 - 24 70 T 148.0
Serotonin 0 mg T 148.0
Sum biogenic amines 3.50 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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