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Food ID: 213
Rødvin, uspec. Danish
Name
Wine, red
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 321 kJ 1003
Energy, kcal 77 kcal 1003
total N 0.032 g 1344
Protein, total 0.2 g 1344
Protein labeling 0.2 g 1344
Carbohydrate by difference 2.5 g 1003
Carbohydrates, available 2.5 g 1003
Carbohydrate, declaration 0.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1344
Alcohol 9.5 g 1344
Ash 0.3 g 1347
Dry matter 12.5 g 1347
Water 87.5 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0.0200 mg 1344
Niacin 0.0900 NE 1003
niacin 0.0900 mg 1344
Vitamin B6 0.0150 mg 1344
Pantothenic 0.200 mg 1343
Folate 0.200 µg 1344
Folate, free 0.200 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 10.00 mg 1344
Potassium, K 100.0 mg 94 - 100 2 1348
Calcium, Ca 8.00 mg 7.3 - 8.4 2 1348
Magnesium, Mg 11.0 mg 11 - 12 2 1348
Phosphorus, P 10.00 mg 10 - 10 2 1348
Iron, Fe 0.750 mg 0.61 - 0.86 4 1043
Copper, Cu 0.0350 mg 0.025 0.004 - 0.38 71 1088
Zinc, Zn 0.120 mg 0.098 0.016 - 0.64 71 1088
Iodine In 0.740 µg 0.09 - 2.86 12 1162
Manganese, Mn 0.0700 mg 0.04 - 0.1 2 1348
Chromium, Cr 3.00 µg 3 1 - 14 39 1506
Selenium, Se 0.0750 µg 0.064 0.019 - 0.22 15 1898
Molybdenum, Mo 10.00 µg 0.7 - 14 2 1348
Nickel, Ni 2.12 µg 2.19 1.06 - 2.95 15 1898
Mercury Hg 0 µg 0 15 1898
Arsenic, As 0.440 µg 0.27 0.15 - 1.4 15 1898
Cadmium, Cd 0.0270 µg 0.025 0.009 - 0.055 15 1898
Lead, Pb 2.30 µg 2.3 1 - 4 15 1051
Tin, Sn 6.30 µg 2.8 4.5 - 39 71 1088
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 5.00 mg 4 - 6 1101
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 0 - 0.02 12 1473
Tyramine 0.490 mg 0.3 - 2 34 1471
Phenylethylamine 0.160 mg - 0.9 71 1961
Putrescin 0.0400 mg 0 - 0.17 12 1473
Cadaverine 0.0840 mg 0.005 - 0.598 37 1455
Spermine 0.01000 mg 0 - 0.01 12 1473
Spermidine 0.00300 mg 0 - 0.02 1473
Serotonin 0.00300 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0.300 g 1344
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

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