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Food ID: 213
Rødvin, uspec. Danish
Name
Wine, red
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 321 kJ 1003
Energy (kcal) 77 kcal 1003
Protein 0.2 g 1344
Protein, labeling 0.2 g 1344
Carbohydrate by difference 2.5 g 1003
Available carbohydrates 2.5 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 9.5 g 1344
Salt labelling 0.03 g 1003
Ash 0.3 g 1347
Dry matter 12.5 g 1347
Water 87.5 g 1347
Nitrogen 0.032 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0.0200 mg 1344
Niacin equivalent 0.0900 NE 1003
Niacin 0.0900 mg 1344
Vitamin B6 0.0150 mg 1344
Pantothenic acid 0.200 mg 1343
Folate 0.200 µg 1344
Folate, free 0.200 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 1344
Potassium 100.0 mg 94 - 100 2 1348
Calcium 8.00 mg 7.3 - 8.4 2 1348
Magnesium 11.0 mg 11 - 12 2 1348
Iron 0.750 mg 0.61 - 0.86 4 1043
Copper 0.0350 mg 0.025 0.004 - 0.38 71 1088
Zinc 0.120 mg 0.098 0.016 - 0.64 71 1088
Manganese 0.0700 mg 0.04 - 0.1 2 1348
Chromium 3.00 µg 3 1 - 14 39 1506
Molybdenum 10.00 µg 0.7 - 14 2 1348
Selenium 0.0750 µg 0.064 0.019 - 0.22 15 1898
Phosphorus 10.00 mg 10 - 10 2 1348
Iodine 0.740 µg 0.09 - 2.86 12 1162
Nickel 2.12 µg 2.19 1.06 - 2.95 15 1898
Mercury 0 µg 0 15 1898
Arsenic 0.440 µg 0.27 0.15 - 1.4 15 1898
Cadmium 0.0270 µg 0.025 0.009 - 0.055 15 1898
Lead 2.30 µg 2.3 1 - 4 15 1051
Tin 6.30 µg 2.8 4.5 - 39 71 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.300 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.3 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 5.00 mg 4 - 6 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 0 - 0.02 12 1473
Serotonin 0.00300 mg 1474
Tyramine 0.490 mg 0.3 - 2 34 1471
Phenylethylamine 0.160 mg - 0.9 71 1961
Putrescine 0.0400 mg 0 - 0.17 12 1473
Cadaverine 0.0840 mg 0.005 - 0.598 37 1455
Spermine 0.01000 mg 0 - 0.01 12 1473
Spermidine 0.00300 mg 0 - 0.02 1473
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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