Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 187 | kJ | 1003 | |||
Energy, labelling (kJ) | 187 | kJ | 1003 | |||
Energy (kcal) | 44 | kcal | 1003 | |||
Energy, labelling (kcal) | 44 | kcal | 1003 | |||
Protein | 10.2 | g | 10.15 | 9 - 11 | 16 | 2071 |
Protein from Amino Acids | 9.9 | g | 1003 | |||
Protein, labeling | 10.2 | g | 10.15 | 9 - 11 | 16 | 2071 |
Carbohydrate by difference | 0.9 | g | 1003 | |||
Available carbohydrates | 0.9 | g | 1003 | |||
Available carbohydrate, labelling | 0.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 0.0 | 4 | 2071 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.44 | g | 16 | 1003 | ||
Ash | 0.7 | g | 0.72 | 0.67 - 0.77 | 16 | 2071 |
Dry matter | 11.7 | g | 11.75 | 10.7 - 12.6 | 16 | 2071 |
Water | 88.3 | g | 88.25 | 87.4 - 89.3 | 16 | 2071 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 0.0 | 9 | 2071 | |
beta-Carotene | 0 | µg | 1021 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 0.0 | 2 | 2071 | |
25-hydroxy vitamin D3 | 0 | µg | 0.0 | 2 | 2071 | |
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 3 | 1034 | ||
alpha-Tocotrienol | 0 | mg | 3 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.00669 | mg | 0.007 | 0.006 - 0.007 | 16 | 2071 |
Riboflavin (Vitamin B2) | 0.348 | mg | 0.355 | 0.28 - 0.38 | 16 | 2071 |
Niacin equivalent | 2.71 | NE | 1003 | |||
Niacin | 0.104 | mg | 0.1 | 0.09 - 0.13 | 9 | 2071 |
Vitamin B6 | 0.00320 | mg | 0.003 | 0.002 - 0.006 | 5 | 2071 |
Pantothenic acid | 0.175 | mg | 0.175 | 0.12 - 0.25 | 16 | 2071 |
Biotin | 11.7 | µg | 11.75 | 10.7 - 12.6 | 16 | 2071 |
Folate | 7.00 | µg | 2.6 - 11.8 | 4 | 1374 | |
Folate, free | 2.00 | µg | 1.3 - 2.5 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1 | 2071 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 177 | mg | 176.5 | 167 - 197 | 16 | 2071 |
Potassium | 147 | mg | 146.0 | 132 - 161 | 16 | 2071 |
Calcium | 6.63 | mg | 6.0 | 5 - 11 | 16 | 2071 |
Magnesium | 11.4 | mg | 11.5 | 10 - 12 | 16 | 2071 |
Iron | 0.00650 | mg | 0.002 | 0.0 - 0.048 | 16 | 2071 |
Copper | 0.0213 | mg | 0.020 | 0.016 - 0.033 | 16 | 2071 |
Zinc | 0 | mg | 0.0 | 0.0 - 0.03 | 16 | 2071 |
Manganese | 0.000125 | mg | 0.0 | 0.0 - 0.005 | 16 | 2071 |
Chromium | 0.348 | µg | 0.285 | 0.0 - 1.3 | 16 | 2071 |
Selenium | 8.68 | µg | 8.85 | 3 - 12.9 | 16 | 2071 |
Phosphorus | 13.5 | mg | 13.0 | 10 - 17 | 16 | 2071 |
Chloride | 196 | mg | 194.0 | 183 - 218 | 16 | 2071 |
Iodine | 2.74 | µg | 2.75 | 1.7 - 4.3 | 16 | 2071 |
Nickel | 0.600 | µg | 8 | 1522 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 1.000 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 | ||
Crude fibre | 0 | g | 1342 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 0 | mg | 1101 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1342 |
C6:0 | 0.000 | 0.0 | 1342 |
C8:0 | 0.000 | 0.0 | 1342 |
C10:0 | 0.000 | 0.0 | 1342 |
C12:0 | 0.000 | 0.0 | 1342 |
C14:0 | 0.000 | 0.0 | 1342 |
C16:0 | 0.000 | 0.0 | 1342 |
C18:0 | 0.000 | 0.0 | 1342 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 1342 |
C18:1,n-9 | 0.000 | 0.0 | 1342 |
C20:1,n-11 | 0.000 | 0.0 | 1342 |
C22:1,n-9 | 0.000 | 0.0 | 1342 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.000 | 0.0 | 1342 |
C18:3,n-3 | 0.000 | 0.0 | 1342 |
C18:4,n-3 | 0.000 | 0.0 | 1342 |
C20:4,n-6 | 0.000 | 0.0 | 1342 |
C20:5,n-3 | 0.000 | 0.0 | 1342 |
C22:5,n-3 | 0.000 | 0.0 | 1342 |
C22:6,n-3 | 0.000 | 0.0 | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 0.0 | 2 | 2071 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.627 | 2071 | |
Isoleucine | 635 | 390 | 1059 |
Leucine | 944 | 580 | 1059 |
Lysine | 797 | 490 | 1059 |
Methionine | 439 | 270 | 1059 |
Cystine | 260 | 160 | 1059 |
Phenylalanine | 667 | 410 | 1059 |
Tyrosine | 439 | 270 | 1059 |
Threonine | 488 | 300 | 1059 |
Tryptophan | 156 | 96 | 1059 |
Valine | 863 | 530 | 1059 |
Arginine | 635 | 390 | 1059 |
Histidine | 260 | 160 | 1059 |
Alanine | 700 | 430 | 1059 |
Aspartic acid | 1220 | 750 | 1059 |
Glutamic acid | 1370 | 840 | 1059 |
Glycine | 407 | 250 | 1059 |
Proline | 407 | 250 | 1059 |
Serine | 765 | 470 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
Choline | 1.10 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.01000 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.830 | 1003 | |
Density | 1.0 | 1 | 2026 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby