Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 193 | kJ | 1003 | |||
Energy, labelling (kJ) | 193 | kJ | 1003 | |||
Energy (kcal) | 46 | kcal | 1003 | |||
Energy, labelling (kcal) | 46 | kcal | 1003 | |||
Protein | 0.3 | g | 1040 | |||
Protein, labeling | 0.3 | g | 1040 | |||
Carbohydrate by difference | 8.3 | g | 1003 | |||
Available carbohydrates | 8.3 | g | 1003 | |||
Available carbohydrate, labelling | 8.3 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 1655 | |||
Alcohol | 1.6 | g | 1.3 - 2 | 1322 | ||
Salt labelling | 0.01 | g | 1003 | |||
Ash | 0.1 | g | 1003 | |||
Dry matter | 10.3 | g | 1003 | |||
Water | 89.7 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 1034 | ||
alpha-Tocotrienol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1019 | |||
Riboflavin (Vitamin B2) | 0.0250 | mg | 1 | 1022 | ||
Niacin equivalent | 0.675 | NE | 1003 | |||
Niacin | 0.600 | mg | 0.45 - 1.28 | 10 | 1018 | |
Vitamin B6 | 0.0300 | mg | 0.03 - 0.03 | 2 | 1025 | |
Pantothenic acid | 0.0500 | mg | 1322 | |||
Biotin | 0.500 | µg | 1344 | |||
Folate | 2.60 | µg | 6 | T 198.0 | ||
Folate, free | 4.30 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 6.00 | mg | 1322 | |||
Potassium | 20.0 | mg | 1322 | |||
Calcium | 8.00 | mg | 6 - 9 | 3 | 1030 | |
Magnesium | 4.00 | mg | 1322 | |||
Iron | 0.0800 | mg | 0.04 - 0.17 | 4 | 1043 | |
Copper | 0.00300 | mg | 0.002 | 0.001 - 0.007 | 7 | 1088 |
Zinc | 0.00400 | mg | 0.004 | - 0.022 | 7 | 1088 |
Phosphorus | 12.0 | mg | 1365 | |||
Iodine | 1.000 | µg | 0.7 - 0.9 | 3 | 1055 | |
Cadmium | 0.0900 | µg | 0.0 | - 0.38 | 7 | 1088 |
Lead | 0.670 | µg | 0.6 | - 1.6 | 7 | 1088 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 5.70 | g | 1322 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 0.0300 | mg | 1101 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.048 | 1040 | |
Isoleucine | 6 | 130 | T 198.0 |
Leucine | 9 | 190 | T 198.0 |
Lysine | 8 | 170 | T 198.0 |
Methionine | 3 | 57 | T 198.0 |
Phenylalanine | 6 | 130 | T 198.0 |
Tyrosine | 5 | 94 | T 198.0 |
Threonine | 7 | 150 | T 198.0 |
Tryptophan | 5 | 94 | T 198.0 |
Valine | 12 | 250 | T 198.0 |
Arginine | 8 | 170 | T 198.0 |
Histidine | 6 | 130 | T 198.0 |
Alanine | 14 | 300 | T 198.0 |
Aspartic acid | 16 | 340 | T 198.0 |
Glutamic acid | 44 | 920 | T 198.0 |
Glycine | 12 | 260 | T 198.0 |
Proline | 40 | 830 | T 198.0 |
Serine | 9 | 190 | T 198.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.0200 | mg | 0.01 - 0.03 | 14 | 1472 | |
Serotonin | 0.0300 | mg | 2 | 1487 | ||
Choline | 10.1 | mg | 1 | 2187 | ||
Tyramine | 0.117 | mg | 0.106 - 0.13 | 6 | 1484 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 | |
Density | 1.0 | 1 | 2026 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby