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Food ID: 22
Dild, rå Danish
Name
Dill, raw
Taxonomic name
Anethum graveolens L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 201 kJ 1003
Energy (kcal) 48 kcal 1003
Protein 3.5 g 2 1938
Protein, labeling 3.5 g 2 1938
Carbohydrate by difference 7.0 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 4.9 g 1003
Dietary fibre 2.1 g 1938
Fat 1.1 g 2 1938
Alcohol 0.0 g 1655
Salt labelling 0.07 g 4 1003
Ash 2.5 g 2 1938
Dry matter 14.1 g 13.2 2 1938
Water 86.0 g 86.8 2 1938
Nitrogen 0.554 g 2 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 499 RE 1003
Retinol 0 µg 1655
beta-Carotene 5980 µg 2630 - 8650 17 1020, 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.70 α-TE
alpha-Tocopherol 1.70 mg 1.4 - 2.04 3 1034
Thiamin (Vitamin B1) 0.190 mg 0.16 - 0.227 3 1019
Riboflavin (Vitamin B2) 0.430 mg 0.269 - 0.612 7 1022
Niacin equivalent 3.51 NE 1003
Niacin 2.40 mg 1.6 - 3.65 10 1018
Vitamin B6 0.300 mg 0.164 - 0.475 9 1025
Pantothenic acid 0.300 mg T 8
Biotin 0.400 µg T 8
Folate 116 µg T 8
Folate, free 41.0 µg T 8
Vitamin B12 0 µg 1655
Vitamin C 70.0 mg 1003
Ascorbic acid 70.0 mg 8 - 140 19 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 27.0 mg 5.9 - 63 4 1058
Potassium 647 mg 592 - 726 4 1058
Calcium 202 mg 111 - 394 16 1030, 1015
Magnesium 28.0 mg 8 - 45 4 1058
Iron 5.50 mg 1.7 - 22.8 11 1043
Copper 0.220 mg 0.17 - 0.29 5 1348
Zinc 1.80 mg 1.1 - 2.6 5 1348
Manganese 2.70 mg 0.78 - 7.4 5 1348
Chromium 20.3 µg 20.3 1 1506
Molybdenum 0 µg 1 1348
Selenium 2.70 µg 2.7 1 1506
Phosphorus 51.9 mg 38 - 63.1 6 1015
Iodine 3.90 µg 2.3 - 5.5 4 1055
Nickel 5.70 µg 5.7 1 1506
Mercury 0 µg 0 1 1506
Arsenic 2.00 µg 2 1 1506
Cadmium 8.20 µg 8.2 1 1506
Lead 16.2 µg 16.2 1 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C12:0 0.001 0.111 1938
C14:0 0.001 0.111 1938
C16:0 0.046 5.13 1938
C18:0 0.008 0.892 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.004 0.446 1938
C18:1,n-9 0.747 83.3 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.077 8.59 1938
C18:3,n-3 0.012 1.33 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.056 6.25 1003
Sum monounsaturated fatty acids 0.751 83.8 1003
Sum polyunsaturated fatty acids 0.089 9.93 1003
Sum fatty acids 0.896 100 1003
Sum n-3 fatty acids 0.012 1.33 1003
Sum n-6 fatty acids 0.077 8.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 66 120 1027
Factors etc. Value No. Samples Source
Waste 52 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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