Frida fooddata.dk

Food ID: 231

Ost, blå- og hvidskimmel, 70+ Danish

Name

Cheese, Blue and white mould, 70 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1855	kJ				1003
Energy, labelling (kJ)	1856	kJ				1003
Energy (kcal)	449	kcal				1003
Energy, labelling (kcal)	450	kcal				1003
Protein	12.6	g	12.59	12.2 - 12.9	1	2092, 1221
Protein from Amino Acids	11.3	g				1003
Protein, labeling	12.5	g	12.51	12.1 - 12.8	1	2092, 1221
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g				1655
Fat	44.1	g		42.2 - 44.1	83	2092, 1221
Alcohol	0.0	g				1655
Salt labelling	1.55	g			29	1003
Ash	2.5	g			1	2092
Dry matter	60.0	g		58.6 - 60	83	2092, 1221
Water	40.0	g		40 - 41.4	83	2092, 1221

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	372	RE				1003
Retinol	340	µg			1	2092
beta-Carotene	194	µg				1003
Vitamin D	0.410	µg				1003
Vitamin D3	0.410	µg				1003
Vitamin E	0.690	α-TE				1003
alpha-Tocopherol	0.690	mg			1	2092
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0.0400	mg		0.037 - 0.044	2	T 138.0
Riboflavin (Vitamin B2)	0.500	mg		0.305 - 0.603	4	T 138.0
Niacin equivalent	3.94	NE				1003
Niacin	1.000	mg		0.81 - 1.19	4	T 138.0
Vitamin B6	0.230	mg		0.176 - 0.296	6	T 138.0
Pantothenic acid	1.73	mg		1.3 - 2.1	16	T 138.0
Biotin	1.50	µg		1 - 3.6		T 138.0
Folate	36.0	µg		34 - 38	34	T 138.0
Folate, free	2.00	µg			255	T 138.0
Vitamin B12	1.23	µg		1.16 - 1.34	3	T 138.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 138.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	620	mg		448 - 849	29	2092, 1221
Potassium	82.0	mg			1	2092
Calcium	581	mg		330 - 860	29	2092, 1221
Magnesium	16.7	mg			1	2092
Iron	0.0690	mg			1	2092
Copper	0.0490	mg			1	2092
Zinc	1.79	mg			1	2092
Manganese	0.00900	mg			1	2092
Chromium	0.260	µg			1	2092
Molybdenum	6.00	µg			1	T 138.0
Selenium	7.30	µg			1	2092
Phosphorus	269	mg		200 - 330	29	2092, 1221
Chloride	930	mg			1	2092
Iodine	15.0	µg			1	2092
Nickel	0.610	µg			1	2092
Cadmium	0.0110	µg				1538
Lead	0.500	µg				1538
Sum minerals	2500	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.1000	g			1	2092
Galactose	0	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0.1000	g				1003
Lactose	0	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	0	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.690	g				1217
D-lactic acid	0.1000	g				1217
Sum organic acids	0.790	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	1.380	3.31	2092
C6:0	1.024	2.45	2092
C8:0	0.568	1.36	2092
C10:0	1.246	2.99	2092
C12:0	1.424	3.41	2092
C14:0	4.340	10.4	2092
C15:0	0.445	1.06	2092
C16:0	12.909	30.9	2092
C18:0	4.896	11.7	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.356	0.854	2092
C16:1,n-7	0.590	1.41	2092
C18:1,n-7	0.389	0.935	2092
C18:1,n-9	8.457	20.3	2092
C18:1,trans	1.602	3.84	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.757	1.81	2092
C18:2,conjugated	0.134	0.32	2092
C18:3,n-3	0.178	0.427	2092
C18:2,trans	0.289	0.694	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.668	1.6	2092
Sum saturated fatty acids	28.232	67.7	1003
Sum monounsaturated fatty acids	9.793	23.5	1003
Sum polyunsaturated fatty acids	1.068	2.56	1003
Sum trans fatty acids	1.892	4.54	1003
Sum fatty acids	41.653	100	1003
Sum n-3 fatty acids	0.178	0.427	1003
Sum n-6 fatty acids	0.757	1.81	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	145	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.002		2092, 1221
Isoleucine	701	350	1059
Leucine	1180	590	1059
Lysine	1020	510	1059
Methionine	360	180	1059
Cystine	46	23	1059
Phenylalanine	661	330	1059
Tyrosine	701	350	1059
Threonine	440	220	1059
Tryptophan	176	88	1059
Valine	861	430	1059
Arginine	400	200	1059
Histidine	360	180	1059
Alanine	400	200	1059
Aspartic acid	901	450	1059
Glutamic acid	2500	1250	1059
Glycine	260	130	1059
Proline	1340	670	1059
Serine	721	360	1059
Sum essential amino acids	5761.76
Sum non-essential amino acids	7273.27

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003