DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 232
Hvidvin, sød Danish
Name
Wine, white, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 400 kJ 1003
Energy (kcal) 96 kcal 1003
Protein 0.2 g 1344
Protein, labeling 0.2 g 1344
Carbohydrate by difference 5.9 g 1003
Available carbohydrates 5.9 g 1003
Available carbohydrate, labelling 5.9 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 10.2 g 1344
Salt labelling 0.03 g 1003
Ash 0.3 g 1347
Dry matter 16.6 g 1003
Water 83.4 g 1003
Nitrogen 0.032 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1001
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1344
Niacin equivalent 0.0800 NE 1003
Niacin 0.0800 mg 1344
Vitamin B6 0.0120 mg 1344
Pantothenic acid 0.0300 mg 1344
Folate 0.1000 µg 1344
Folate, free 0.1000 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 13.0 mg 1344
Potassium 110 mg 1344
Calcium 14.0 mg 1344
Magnesium 11.0 mg 1344
Iron 0.580 mg 1344
Copper 0.0430 mg 0.025 0.007 - 0.69 60 1088
Zinc 0.0590 mg 0.045 - 0.38 60 1088
Manganese 0.0220 mg 1348
Chromium 4.00 µg 3 1 - 9 20 1506
Molybdenum 2.00 µg 1348
Selenium 0.0300 µg 0 - 0.2 20 1506
Phosphorus 13.0 mg 1344
Iodine 35.0 µg 10 - 60 1343
Nickel 4.20 µg 3.5 0.7 - 12.2 20 1506
Mercury 0.190 µg 0 - 1.8 20 1506
Arsenic 1.10 µg 0.47 - 10 60 1088
Cadmium 0.150 µg 0.1 - 1.87 60 1088
Lead 5.20 µg 5 3.5 - 8.3 15 1847
Tin 16.0 µg 7.4 - 250 60 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.00 g 1003
Glucose 2.90 g 1003
Sum monosaccharides 5.90 g 1003
Sum sugars 5.90 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 5.9 g 1 2133
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 12 1473
Serotonin 0.00300 mg 1474
Tyramine 0.860 mg 0.7 - 3.6 22 1471
Phenylethylamine 0.1000 mg - 0.4 36 1961
Putrescine 0.170 mg 0 - 1.53 12 1473
Cadaverine 0.0840 mg 0.005 - 0.276 12 1455
Spermine 0.01000 mg 0 - 0.04 12 1473
Spermidine 0.00300 mg 0 - 0.03 12 1473
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby