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Food ID: 238
Øl, mørkt hvidtøl Danish
Name
Beer, Danish household, low alcohol
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 189 kJ 1003
Energy (kcal) 45 kcal 1003
Protein 0.3 g 1040
Protein, labeling 0.3 g 1040
Carbohydrate by difference 8.6 g 1003
Available carbohydrates 8.6 g 1003
Available carbohydrate, labelling 8.6 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 1.3 g 1322
Salt labelling 0.01 g 1003
Ash 0.1 g 1003
Dry matter 10.3 g 1003
Water 89.7 g 1003
Nitrogen 0.048 g 1040
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1019
Riboflavin (Vitamin B2) 0.0250 mg 1 1022
Niacin equivalent 0.673 NE 1003
Niacin 0.600 mg 0.45 - 1.28 10 1018
Vitamin B6 0.0300 mg 0.03 - 0.03 2 1025
Pantothenic acid 0.0500 mg 1322
Biotin 0.500 µg 1344
Folate 2.60 µg 6 T 198
Folate, free 4.30 µg 1344
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 1322
Potassium 20.0 mg 1322
Calcium 8.00 mg 6 - 9 3 1030
Magnesium 4.00 mg 1322
Iron 0.0800 mg 0.04 - 0.17 4 1043
Copper 0.00700 mg 0.005 0.004 - 0.012 5 1088
Zinc 0.00800 mg 0.006 - 0.03 5 1088
Chromium 1.000 µg 1 0 - 3 20 1506
Selenium 0.110 µg 0 - 0.9 20 1506
Phosphorus 12.0 mg 1365
Iodine 1.000 µg 0.7 - 0.9 3 1055
Nickel 2.30 µg 1.4 0.4 - 6.3 20 1506
Mercury 0.0800 µg 0 0 - 0.08 20 1506
Arsenic 0.700 µg 0.7 0.4 - 1.1 20 1506
Cadmium 0.1000 µg 0.1 0 - 0.4 20 1506
Lead 0.500 µg 0.25 0 - 2.1 20 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 8.60 g 1322
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum trans fatty acids 0.000 1655
Sum fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 7 140 1040
Leucine 9 180 1040
Lysine 9 180 1040
Methionine 3 55 1040
Phenylalanine 7 140 1040
Tyrosine 4 92 1040
Threonine 7 150 1040
Tryptophan 4 91 1040
Valine 12 240 1040
Arginine 9 180 1040
Histidine 6 120 1040
Alanine 14 290 1040
Aspartic acid 16 340 1040
Glutamic acid 44 920 1040
Glycine 13 270 1040
Proline 40 830 1040
Serine 9 190 1040
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0200 mg 0.01 - 0.03 14 1472
Serotonin 0.0300 mg 2 1487
Tyramine 0.117 mg 0.106 - 0.13 6 1484
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 1.0 1 2026

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