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Food ID: 246
Hvidvin, mousserende, champagne Danish
Name
Wine, white, sparkling, champagne
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 316 kJ 1003
Energy, kcal 76 kcal 1003
total N 0.048 g 1344
Protein, total 0.3 g 1344
Protein labeling 0.3 g 1344
Carbohydrate by difference 1.4 g 1003
Carbohydrates, available 1.4 g 1003
Carbohydrate, declaration 1.4 g 1003
Added sugar 0.0 g 1003
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1344
Alcohol 9.9 g 1344
Ash 0.2 g 1003
Dry matter 11.8 g 1003
Water 88.2 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1343
alpha-tokotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0.00500 mg 1344
Vitamin B2, Riboflavin 0.01000 mg 1344
Niacin 0.0700 NE 1003
niacin 0.0700 mg 1344
Vitamin B6 0.0170 mg 1344
Pantothenic 0.0300 mg 1344
Folate 0.1000 µg 1344
Folate, free 0.1000 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 4.00 mg 1344
Potassium, K 57.0 mg 1344
Calcium, Ca 3.00 mg 1344
Magnesium, Mg 6.00 mg 1344
Phosphorus, P 7.00 mg 1344
Iron, Fe 0.500 mg 1344
Copper, Cu 0.00900 mg 0.006 0.002 - 0.23 4 1088
Zinc, Zn 0.0410 mg 0.033 - 0.085 4 1088
Iodine In 35.0 µg 1343
Manganese, Mn 0.0220 mg 1348
Chromium, Cr 4.00 µg 3 1 - 9 20 1506
Selenium, Se 0.0300 µg 0 - 0.2 20 1506
Molybdenum, Mo 2.00 µg 1348
Nickel, Ni 4.20 µg 3.5 0.7 - 12.2 20 1506
Mercury Hg 0.190 µg 0 - 1.8 20 1506
Arsenic, As 1.10 µg 1.2 0.71 - 1.2 4 1088
Cadmium, Cd 0.0400 µg 0.01 - 0.15 4 1088
Lead, Pb 11.0 µg 7.9 5.4 - 21 4 1088
Tin, Sn 15.0 µg 5.6 - 48 4 1088
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 12 1473
Tyramine 0.860 mg 0.7 - 3.6 22 1471
Phenylethylamine 0.1000 mg - 0.4 36 1961
Putrescin 0.170 mg 0 - 1.53 12 1473
Cadaverine 0.0840 mg 0.005 - 0.276 12 1455
Spermine 0.01000 mg 0 - 0.04 12 1473
Spermidine 0.00300 mg 0 - 0.03 12 1473
Serotonin 0.00300 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.700 g 1003
Glucose 0.700 g 1003
Monosaccharides, total 1.40 g 1003
Sugars, total 1.40 g 1003
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby