Frida fooddata.dk

Food ID: 246

Hvidvin, mousserende, champagne Danish

Name

Wine, white, sparkling, champagne

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	316	kJ				1003
Energy, labelling (kJ)	316	kJ				1003
Energy (kcal)	76	kcal				1003
Energy, labelling (kcal)	76	kcal				1003
Protein	0.3	g				1344
Protein, labeling	0.3	g				1344
Carbohydrate by difference	1.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	1.4	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	9.9	g				1344
Salt labelling	0.01	g				1003
Ash	0.2	g				1003
Dry matter	11.8	g				1003
Water	88.2	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1343
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00500	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1344
Niacin equivalent	0.0700	NE				1003
Niacin	0.0700	mg				1344
Vitamin B6	0.0170	mg				1344
Pantothenic acid	0.0300	mg				1344
Folate	0.1000	µg				1344
Folate, free	0.1000	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg				1344
Potassium	57.0	mg				1344
Calcium	3.00	mg				1344
Magnesium	6.00	mg				1344
Iron	0.500	mg				1344
Copper	0.00900	mg	0.006	0.002 - 0.23	4	1088
Zinc	0.0410	mg	0.033	- 0.085	4	1088
Manganese	0.0220	mg				1348
Chromium	4.00	µg	3.0	1 - 9	20	1506
Molybdenum	2.00	µg				1348
Selenium	0.0300	µg		0.0 - 0.2	20	1506
Phosphorus	7.00	mg				1344
Iodine	35.0	µg				1343
Nickel	4.20	µg	3.5	0.7 - 12.2	20	1506
Mercury	0.190	µg		0.0 - 1.8	20	1506
Arsenic	1.10	µg	1.2	0.71 - 1.2	4	1088
Cadmium	0.0400	µg	0.01	- 0.15	4	1088
Lead	11.0	µg	7.9	5.4 - 21	4	1088
Tin	15.0	µg	5.6	- 48	4	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.700	g				1003
Glucose	0.700	g				1003
Sum monosaccharides	1.40	g				1003
Sum sugars	1.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	1.4	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0	mg			12	1473
Serotonin	0.00300	mg				1474
Choline	4.30	mg			1	2187
Tyramine	0.860	mg		0.7 - 3.6	22	1471
Phenylethylamine	0.1000	mg		- 0.4	36	1961
Putrescine	0.170	mg		0.0 - 1.53	12	1473
Cadaverine	0.0840	mg		0.005 - 0.276	12	1455
Spermine	0.01000	mg		0.0 - 0.04	12	1473
Spermidine	0.00300	mg		0.0 - 0.03	12	1473

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026