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Food ID: 280
Wienerbrød, uspec. Danish
Name
Danish pastry, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1844 kJ 1003
Energy (kcal) 442 kcal 1003
Protein 4.5 g 2.99 - 5.8 41 1062
Protein from Amino Acids 3.9 g 1003
Protein, labeling 4.9 g 3.28 - 6.36 41 1062
Carbohydrate by difference 46.1 g 1003
Available carbohydrates 43.1 g 1003
Available carbohydrate, labelling 42.7 g 1003
Dietary fibre 3.0 g 2 - 4.86 20 T 230
Fat 27.3 g 10.9 - 38.2 41 1062
Alcohol 0.0 g 1655
Salt labelling 0.75 g 41 1003
Ash 1.2 g 0.69 - 1.67 41 1062
Dry matter 79.1 g 63 - 89.9 41 1062
Water 20.9 g 10.1 - 37 41 1062
Nitrogen 0.789 g 0.526 - 1.01 41 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 257 RE 1003
Retinol 255 µg 1347
beta-Carotene 18.0 µg 1347
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1347
Vitamin E 1.10 α-TE
alpha-Tocopherol 1.10 mg 0.5 - 1.79 4 1034
alpha-Tocotrienol 0.250 mg 0.09 - 0.31 4 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0650 mg 0.056 - 0.083 6 1019
Riboflavin (Vitamin B2) 0.0600 mg 1065
Niacin equivalent 1.27 NE 1003
Niacin 0.550 mg 0.45 - 0.7 4 1018
Vitamin B6 0.0450 mg 0.037 - 0.075 5 1025
Folate 8.00 µg 1347
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 301 mg 180 - 428 41 1062
Potassium 98.0 mg 56 - 138 41 1062
Calcium 33.0 mg 1347
Magnesium 12.0 mg 11.2 - 13.2 3 1058
Iron 0.400 mg 1043
Zinc 0.780 mg 1347
Selenium 1.000 µg 1311
Phosphorus 97.0 mg 1347
Iodine 5.90 µg 1.75 - 10.1 5 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 17.0 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 10.600 1003
Sum monounsaturated fatty acids 9.220 1003
Sum polyunsaturated fatty acids 4.470 1003
Sum fatty acids 25.389 100 1003
Sum n-3 fatty acids 0.600 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 213 270 1059
Leucine 347 440 1059
Lysine 126 160 1059
Methionine 79 100 1059
Cystine 77 98 1059
Phenylalanine 229 290 1059
Tyrosine 103 130 1059
Threonine 142 180 1059
Tryptophan 43 55 1059
Valine 237 300 1059
Arginine 229 290 1059
Histidine 103 130 1059
Alanine 174 220 1059
Aspartic acid 276 350 1059
Glutamic acid 1360 1720 1059
Glycine 189 240 1059
Proline 402 510 1059
Serine 229 290 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

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