DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 303
Fløde 9 % Danish
Name
Cream, 9 % fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 460 kJ 1003
Energy, kcal 111 kcal 1003
total N 0.520 g 1 2092
Protein, total 3.3 g 1 2092
Protein labeling 3.3 g 1 2092
Carbohydrate by difference 4.1 g 1003
Carbohydrates, available 4.1 g 1003
Carbohydrate, declaration 4.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 9.0 g 9.04 8.6 - 9.32 5 2092, 1818
Alcohol 0.0 g 1655
Ash 0.7 g 1 2092
Dry matter 17.1 g 1 2092
Water 82.9 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 76.3 RE 1003
Retinol 73.0 µg 1 2092
beta-carotene 40.0 µg 1003
Vitamin D 0.0996 µg 1003
D3 cholecalciferol 0.0211 µg 1 1957
25-hydroxycholecalciferol 0.0157 µg 1 1957
Vitamin E 0.150 α-TE
alpha-tocopherol 0.150 mg 1 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0417 mg 0.039 - 0.05 6 1019, 2092
Vitamin B2, Riboflavin 0.166 mg 0.138 - 0.215 7 1022, 2092
Niacin 0.828 NE 1003
niacin 0.0829 mg 0.08 - 0.1 7 2092, 1018
Vitamin B6 0.0413 mg 0.036 - 0.05 8 1025, 2092
Pantothenic 0.300 mg 1 2092
Biotin 1.70 µg 1 2092
Folate 13.0 µg 1003
Folate, free 3.00 µg 1001
B12 0.390 µg 1 2092
C Vitamin 0.900 mg 1003
L-ascorbic acid 0.900 mg 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 80.0 mg 1 2092
Sodium, Na 35.0 mg 1 2092
Potassium, K 131 mg 1 2092
Calcium, Ca 106 mg 95 - 111 5 1030, 2092
Magnesium, Mg 10.4 mg 1 2092
Phosphorus, P 87.0 mg 1 2092
Iron, Fe 0.0320 mg 0 - 0.04 5 2092, 1043
Copper, Cu 0.0210 mg 1 2092
Zinc, Zn 0.370 mg 1 2092
Iodine In 13.0 µg 1 2092
Manganese, Mn 0.00200 mg 1 2092
Chromium, Cr 0.0300 µg 1 2092
Selenium, Se 1.90 µg 1 2092
Molybdenum, Mo 5.00 µg 1001
Nickel, Ni 0.150 µg 1 2092
Cadmium, Cd 0.00200 µg 0 - 0.006 18 1538
Lead, Pb 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Monosaccharides, total 0 g 1003
Lactose 4.20 g 1 2092
Maltose 0 g 1655
Sucrose 0 g 1 2092
Disaccharides total 4.20 g 1003
Sugars, total 4.20 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.321 3.76 2092
C6: 0 0.232 2.72 2092
C8: 0 0.122 1.42 2092
C10: 0 0.266 3.11 2092
C12: 0 0.299 3.5 2092
C14: 0 0.863 10.1 2092
C15: 0 0.089 1.03 2092
C16: 0 2.423 28.4 2092
C18: 0 1.018 11.9 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.066 0.778 2092
C16: 1 n-7 0.111 1.29 2092
C18: 1 n-9 1.878 22 1818, 2092
C18: 1 n-7 0.077 0.908 2092
C18: 1 trans-n-9 0.376 4.41 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.177 2.07 2092
C18: 2 conj-A, undifferentiated 0.033 0.389 2092
C18: 2, trans, undifferentiated 0.066 0.778 2092
C18: 3 n-3 0.033 0.389 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.077 0.908 2092
Sum saturated 5.632 66 1003
Sum monounsaturated 2.132 25 1003
Sum polyunsaturated 0.243 2.85 1003
Fatty acids, total 8.528 100 1003
Sum n-3 fatty acids 0.033 0.389 1003
Sum n-6 fatty acids 0.177 2.07 1003
Trans fatty acids, total 0.443 5.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 31 mg 5 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 192 370 1059
Leucine 317 610 1059
Lysine 296 570 1059
Methionine 83 160 1059
Cystine 25 49 1059
Phenylalanine 166 320 1059
Tyrosine 140 270 1059
Threonine 140 270 1059
Tryptophan 45 86 1059
Valin 229 440 1059
Arginine 114 220 1059
Histidine 94 180 1059
Alanine 109 210 1059
Aspartic acid 270 520 1059
Glutamic acid 660 1270 1059
Glycine 68 130 1059
Proline 322 620 1059
Serin 187 360 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby