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Food ID: 303
Fløde 9 % Danish
Name
Cream, 9 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 460 kJ 1003
Energy (kcal) 111 kcal 1003
Protein 3.3 g 1 2092
Protein from Amino Acids 3.0 g 1003
Protein, labeling 3.3 g 1 2092
Carbohydrate by difference 4.1 g 1003
Available carbohydrates 4.1 g 1003
Available carbohydrate, labelling 4.2 g 1003
Dietary fibre 0.0 g 1655
Fat 9.0 g 9.04 8.6 - 9.32 5 1818, 2092
Alcohol 0.0 g 1655
Salt labelling 0.09 g 1 1003
Ash 0.7 g 1 2092
Dry matter 17.1 g 1 2092
Water 82.9 g 1 2092
Nitrogen 0.520 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 76.3 RE 1003
Retinol 73.0 µg 1 2092
beta-Carotene 40.0 µg 1003
Vitamin D 0.0368 µg 1003
Vitamin D3 0.0211 µg 1 1957
25-hydroxy vitamin D3 0.0157 µg 1 1957
Vitamin E 0.150 α-TE
alpha-Tocopherol 0.150 mg 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0417 mg 0.039 - 0.05 6 1019, 2092
Riboflavin (Vitamin B2) 0.166 mg 0.138 - 0.215 7 2092, 1022
Niacin equivalent 0.828 NE 1003
Niacin 0.0829 mg 0.08 - 0.1 7 2092, 1018
Vitamin B6 0.0413 mg 0.036 - 0.05 8 2092, 1025
Pantothenic acid 0.300 mg 1 2092
Biotin 1.70 µg 1 2092
Folate 13.0 µg 1003
Folate, free 3.00 µg 1001
Vitamin B12 0.390 µg 1 2092
Vitamin C 0.900 mg 1003
Ascorbic acid 0.900 mg 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.0 mg 1 2092
Potassium 131 mg 1 2092
Calcium 106 mg 95 - 111 5 2092, 1030
Magnesium 10.4 mg 1 2092
Iron 0.0320 mg 0 - 0.04 5 1043, 2092
Copper 0.0210 mg 1 2092
Zinc 0.370 mg 1 2092
Manganese 0.00200 mg 1 2092
Chromium 0.0300 µg 1 2092
Molybdenum 5.00 µg 1001
Selenium 1.90 µg 1 2092
Phosphorus 87.0 mg 1 2092
Chloride 80.0 mg 1 2092
Iodine 13.0 µg 1 2092
Nickel 0.150 µg 1 2092
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 4.20 g 1 2092
Maltose 0 g 1655
Sucrose 0 g 1 2092
Sum disaccharides 4.20 g 1003
Sum sugars 4.20 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.321 3.76 2092
C6:0 0.232 2.72 2092
C8:0 0.122 1.42 2092
C10:0 0.266 3.11 2092
C12:0 0.299 3.5 2092
C14:0 0.863 10.1 2092
C15:0 0.089 1.03 2092
C16:0 2.423 28.4 2092
C18:0 1.018 11.9 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.066 0.778 2092
C16:1,n-7 0.111 1.29 2092
C18:1,n-7 0.077 0.908 2092
C18:1,n-9 1.878 22 1818, 2092
C18:1,trans 0.376 4.41 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.177 2.07 2092
C18:2,conjugated 0.033 0.389 2092
C18:3,n-3 0.033 0.389 2092
C18:2,trans 0.066 0.778 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.077 0.908 2092
Sum saturated fatty acids 5.632 66 1003
Sum monounsaturated fatty acids 2.132 25 1003
Sum polyunsaturated fatty acids 0.243 2.85 1003
Sum trans fatty acids 0.443 5.19 1003
Sum fatty acids 8.528 100 1003
Sum n-3 fatty acids 0.033 0.389 1003
Sum n-6 fatty acids 0.177 2.07 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 31 mg 5 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 192 370 1059
Leucine 317 610 1059
Lysine 296 570 1059
Methionine 83 160 1059
Cystine 25 49 1059
Phenylalanine 166 320 1059
Tyrosine 140 270 1059
Threonine 140 270 1059
Tryptophan 45 86 1059
Valine 229 440 1059
Arginine 114 220 1059
Histidine 94 180 1059
Alanine 109 210 1059
Aspartic acid 270 520 1059
Glutamic acid 660 1270 1059
Glycine 68 130 1059
Proline 322 620 1059
Serine 187 360 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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