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Food ID: 305
Pasta, rå Danish
Name
Pasta, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1561 kJ 1003
Energy (kcal) 368 kcal 1003
Protein 12.3 g 9.19 - 13.7 11 1059, 1825
Protein from Amino Acids 11.3 g 1003
Protein, labeling 13.5 g 10 - 15.1 11 1825, 1059
Carbohydrate by difference 75.6 g 1003
Available carbohydrates 75.6 g 1003
Available carbohydrate, labelling 73.9 g 1003
Dietary fibre 3.2 g 2.4 - 4.4 9 1825
Fat 1.8 g 1.1 - 2.4 5 1825
Alcohol 0.0 g 1655
Ash 0.8 g 0.4 - 0.9 9 1825
Dry matter 90.5 g 88 - 91.6 9 1825
Water 9.5 g 8.4 - 12 9 1825
Added sugar 0.0 g 1655
Nitrogen 2.162 g 1.61 - 2.42 11 1825, 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 0.2 - 0.23 2 1034
alpha-Tocotrienol 0.150 mg 0.14 - 0.15 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0350 mg 0.023 - 0.042 9 1022
Niacin equivalent 2.23 NE 1003
Niacin 1.000 mg 0.76 - 1.31 10 1018
Vitamin B6 0.0500 mg 0.045 - 0.06 5 1025
Pantothenic acid 0.300 mg 1344
Biotin 1.000 µg 1344
Folate 29.4 µg 18 - 37 10 1845, 1803
Folate, free 4.00 µg 3.7 - 4.9 8 1374
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1.6 - 4 5 1058
Potassium 215 mg 201 - 226 5 1058
Calcium 20.0 mg 20 - 24 3 1030
Magnesium 62.0 mg 57 - 66 5 1058
Iron 1.70 mg 1.3 - 1.9 7 1043
Copper 0.250 mg 0.13 - 0.8 8 1348
Zinc 1.20 mg 0.69 - 3.8 8 1348
Manganese 0.580 mg 0.26 - 1.1 8 1348
Chromium 4.00 µg 1 - 13 8 1348
Molybdenum 20.0 µg 5 1348
Selenium 4.80 µg 5.1 0.7 - 8.5 9 1889
Phosphorus 140 mg 79 - 450 8 1348
Iodine 0.600 µg 0.3 - 0.8 5 1055
Nickel 9.40 µg 9.9 6.7 - 12.4 10 1889
Cadmium 2.20 µg 2.2 0.89 - 3.3 10 1889
Lead 2.10 µg 1.5 0 - 5.9 10 1889
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1314
Glucose 0 g 1314
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 0 g 1314
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 73.9 g 1314
Cellulose 0 g 1314
Lignin 0.0800 g 1314
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C16:0 0.233 18.7 1345
C18:0 0.009 0.725 1345
C20:0 0.009 0.725 1345
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.189 15.2 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.747 60.1 1345
C18:3,n-3 0.054 4.35 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.251 20.2 1003
Sum monounsaturated fatty acids 0.189 15.2 1003
Sum polyunsaturated fatty acids 0.801 64.5 1003
Sum fatty acids 1.242 100 1003
Sum n-3 fatty acids 0.054 4.35 1003
Sum n-6 fatty acids 0.747 60.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 562 260 1059
Leucine 951 440 1059
Lysine 281 130 1059
Methionine 201 93 1059
Cystine 188 87 1059
Phenylalanine 692 320 1059
Tyrosine 238 110 1059
Threonine 346 160 1059
Tryptophan 134 62 1059
Valine 627 290 1059
Arginine 497 230 1059
Histidine 303 140 1059
Alanine 432 200 1059
Aspartic acid 584 270 1059
Glutamic acid 4410 2040 1059
Glycine 454 210 1059
Proline 1600 740 1059
Serine 649 300 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.690

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