DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 335
Torsk, lever, konserves Danish
Name
Cod, liver, canned
Taxonomic name
Gadus morhua
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2192 kJ 1003
Energy (kcal) 532 kcal 1003
Protein 4.6 g 1364
Protein from Amino Acids 2.9 g 1003
Protein, labeling 4.6 g 1364
Carbohydrate by difference 4.4 g 1003
Available carbohydrates 4.4 g 1003
Available carbohydrate, labelling 1.0 g 1003
Dietary fibre 0.0 g 1655
Fat 55.1 g 1364
Alcohol 0.0 g 1655
Ash 3.6 g 1364
Dry matter 67.7 g 1364
Water 32.3 g 1364
Added sugar 0.0 g 1655
Nitrogen 0.736 g 1364
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5100 RE 1003
Retinol 5100 µg 1001
beta-Carotene 0 µg 1655
Vitamin D 100.0 µg 1003
Vitamin D3 100.0 µg 75 - 125 1364
Vitamin E 20.0 α-TE
alpha-Tocopherol 20.0 mg 1001
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.340 mg 1364
Niacin equivalent 3.27 NE 1003
Niacin 2.60 mg 1027
Vitamin B6 0.150 mg 1001
Pantothenic acid 0.430 mg 1364
Folate 300 µg 6 T 608
Vitamin B12 10.6 µg 1364
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 589 mg 314 - 813 3 T 608
Potassium 130 mg 115 - 142 3 T 608
Calcium 10.00 mg 4 - 25 2 1030
Magnesium 8.00 mg 7.5 - 8.8 3 T 608
Iron 2.10 mg 1.6 - 3 4 1043
Copper 0.660 mg 0.61 0.085 - 2.66 77 T 608
Zinc 1.94 mg 1.82 0.55 - 4.95 77 T 608
Selenium 63.5 µg 29.6 - 174 10 T 608
Phosphorus 100.0 mg 1364
Iodine 500 µg 270 - 450 4 1041
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 1.000 g 1001
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 2.508 4.88 T 608
C16:0 7.299 14.2 T 608
C18:0 1.501 2.92 T 608
C20:0 0.000 0 T 608
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 5.070 9.88 T 608
C18:1,n-9 12.764 24.8 T 608
C20:1,n-11 5.294 10.3 T 608
C22:1,n-9 2.894 5.64 T 608
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.944 1.83 T 608
C18:3,n-3 0.665 1.29 T 608
C18:4,n-3 1.169 2.27 T 608
C20:2,n-6 0.225 0.438 T 608
C20:3,n-3 0.000 0 T 608
C20:4,n-6 0.557 1.08 T 608
C20:5,n-3 5.402 10.5 T 608
C22:5,n-3 0.387 0.753 T 608
C22:6,n-3 4.009 7.81 T 608
Fatty acids sums g/100g % Source
Sum saturated fatty acids 11.811 23 1003
Sum monounsaturated fatty acids 26.130 50.9 1003
Sum polyunsaturated fatty acids 13.357 26 1003
Sum fatty acids 51.298 100 1003
Sum n-3 fatty acids 11.631 22.6 1003
Sum n-6 fatty acids 1.726 3.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 323 mg 323 306 - 340 2 T 778
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 169 230 1059
Leucine 287 390 1059
Lysine 272 370 1059
Methionine 96 130 1059
Cystine 81 110 1059
Phenylalanine 162 220 1059
Tyrosine 132 180 1059
Threonine 177 240 1059
Tryptophan 40 55 1059
Valine 221 300 1059
Arginine 228 310 1059
Histidine 81 110 1059
Alanine 206 280 1059
Aspartic acid 331 450 1059
Glutamic acid 368 500 1059
Glycine 177 240 1059
Proline 140 190 1059
Serine 169 230 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.931 T 608

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby