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Food ID: 359
Skærekage, sandkage Danish
Name
Sponge cake, pound cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1865 kJ 1003
Energy (kcal) 446 kcal 1003
Protein 6.1 g 4.8 - 7.5 6 1062
Protein from Amino Acids 5.0 g 1003
Protein, labeling 6.1 g 4.8 - 7.5 6 1062
Carbohydrate by difference 49.7 g 1003
Available carbohydrates 48.7 g 1003
Available carbohydrate, labelling 48.7 g 1003
Dietary fibre 1.0 g 1003
Fat 25.0 g 22.8 - 26.9 6 1062
Alcohol 0.0 g 1655
Salt labelling 0.60 g 3 1003
Ash 1.1 g 1003
Dry matter 81.9 g 80 - 83.9 6 1062
Water 18.1 g 16.1 - 20 6 1062
Nitrogen 0.976 g 0.768 - 1.2 6 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 262 RE 1 1004
Vitamin D 0.500 µg 1003
Vitamin D3 0.500 µg 1 1057
Vitamin E 2.40 α-TE
alpha-Tocopherol 2.40 mg 2.21 - 2.49 2 1034
Thiamin (Vitamin B1) 0.0450 mg 0.039 - 0.054 4 1019
Riboflavin (Vitamin B2) 0.0500 mg 1065
Niacin equivalent 1.52 NE 1003
Niacin 0.400 mg 0.39 - 0.4 2 1018
Vitamin B6 0.0400 mg 0.032 - 0.05 2 1025
Folate 6.10 µg 1 1004
Vitamin B12 0.300 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 239 mg 202 - 270 3 1058
Potassium 98.0 mg 84 - 126 3 1058
Calcium 85.0 mg 65 - 109 5 1030
Magnesium 11.3 mg 9.3 - 15.2 3 1058
Iron 0.400 mg 1043
Zinc 0.800 mg 1 1004
Selenium 5.97 µg 1 1004
Phosphorus 92.0 mg 1 1004
Iodine 7.10 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 28.0 g 1 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 293 300 1059
Leucine 459 470 1059
Lysine 264 270 1059
Methionine 127 130 1059
Cystine 107 110 1059
Phenylalanine 312 320 1059
Tyrosine 146 150 1059
Threonine 205 210 1059
Tryptophan 67 69 1059
Valine 332 340 1059
Arginine 273 280 1059
Histidine 137 140 1059
Alanine 244 250 1059
Aspartic acid 400 410 1059
Glutamic acid 1440 1470 1059
Glycine 205 210 1059
Proline 468 480 1059
Serine 351 360 1059
Factors etc. Value No. Samples Source
Waste 0

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