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Food ID: 388
Agurk, rå Danish
Name
Cucumber, raw
Taxonomic name
Cucumis sativus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 50 kJ 1003
Energy (kcal) 12 kcal 1003
Protein 0.7 g 0.531 - 1.07 52 1859, 1068, 1825, 1842, 2127
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.7 g 0.531 - 1.07 52 1068, 1825, 1842, 2127, 1859
Carbohydrate by difference 2.6 g 1003
Available carbohydrates 1.8 g 1003
Available carbohydrate, labelling 1.6 g 1003
Dietary fibre 0.8 g 0.53 - 1.08 52 2127, 1859, 1842, 1305
Fat 0.0 g 0.1 - 0.1 8 2127, 1068
Alcohol 0.0 g 1655
Salt labelling 0.01 g 14 1003
Ash 0.4 g 0.3 - 0.55 36 1842, 1859, 2127
Dry matter 3.7 g 2.14 - 4.89 73 1068, 1305, 2127, 1879, 1859, 1842, 1808
Water 96.3 g 95.1 - 97.8 73 1068, 1808, 1305, 1842, 1859, 1879, 2127
Nitrogen 0.115 g 0.085 - 0.172 52 2127, 1068, 1859, 1825, 1842
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.17 RE 1003
Retinol 0 µg 1344
beta-Carotene 62.0 µg 66 23 - 92 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0467 α-TE
alpha-Tocopherol 0.0467 mg 0.05 0.04 - 0.05 3 2127
Vitamin K1 16.4 µg 4 1928
Thiamin (Vitamin B1) 0.0147 mg 0.002 - 0.029 52 2127, 1859, 1842, 1305
Riboflavin (Vitamin B2) 0.0132 mg 0.012 - 0.027 41 1305, 1859, 2127
Niacin equivalent 0.270 NE 1003
Niacin 0.184 mg 0.166 0.134 - 0.29 14 2127
Vitamin B6 0.0360 mg 0.015 - 0.06 52 2127, 1859, 1842, 1305
Pantothenic acid 0.150 mg 0.1475 0.105 - 0.22 14 2127
Biotin 0.787 µg 0.78 0.58 - 1.16 9 2127
Folate 17.6 µg 9.9 - 26 27 1859, 1305
Vitamin B12 0 µg 1344
Vitamin C 10.4 mg 1003
Ascorbic acid 9.10 mg 2.9 - 14.9 52 2127, 1859, 1842, 1305
Dehydroascorbic acid 1.31 mg 1.35 0.74 - 2.2 14 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.41 mg 2.09 0.2 - 6.26 14 2127
Potassium 147 mg 84 - 239 41 2127, 1859, 1305
Calcium 17.7 mg 9.9 - 29.4 20 2127, 1015
Magnesium 9.53 mg 6.22 - 13 41 1305, 1859, 2127
Iron 0.197 mg 0.09 - 0.47 41 1305, 2127, 1859
Copper 0.0269 mg 0.008 - 0.046 60 1082, 2127
Zinc 0.126 mg 0 - 0.21 85 2127, 1859, 1305, 1082
Manganese 0.0944 mg 0.0865 0.051 - 0.164 14 2127
Chromium 0 µg 14 2127
Molybdenum 0 µg 1 1348
Selenium 0.0326 µg 0.056 - 0.22 14 2127
Phosphorus 27.4 mg 16.8 - 35.6 20 1015, 2127
Iodine 0.498 µg 0.1 - 5.34 19 2127, 1055
Nickel 0.561 µg 0.26 0.032 - 2.04 14 2127
Mercury 0 µg 14 2127
Arsenic 0.245 µg 0.1865 0.065 - 0.55 14 2127
Cadmium 0.0394 µg 0.023 0.017 - 0.237 14 2127
Lead 0.115 µg 0.0875 0.041 - 0.28 14 2127
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.874 g 0.84 0.6 - 1.26 19 2127, 1879
Glucose 0.682 g 0.63 0.24 - 1.18 19 2127, 1879
Sum monosaccharides 1.56 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 1879
Sucrose 0 g 19 2127, 1879
Sum disaccharides 0 g 1003
Raffinose 0 g 0 5 1879
Sum sugars 1.56 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1 2127
Cellulose 0.390 g 1314
Lignin 0.0300 g 1314
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1345
C14:0 0.000 1.25 1345
C16:0 0.007 36.2 1345
C17:0 0.000 0 1345
C18:0 0.001 3.75 1345
C20:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1345
C18:1,n-9 0.001 3.75 1345
C20:1,n-11 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.006 28.7 1345
C18:3,n-3 0.005 26.2 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.008 41.2 1003
Sum monounsaturated fatty acids 0.001 3.75 1003
Sum polyunsaturated fatty acids 0.011 55 1003
Sum fatty acids 0.020 100 1003
Sum n-3 fatty acids 0.005 26.2 1003
Sum n-6 fatty acids 0.006 28.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 160 1059
Leucine 28 240 1059
Lysine 23 200 1059
Methionine 9 82 1059
Cystine 2 18 1059
Phenylalanine 17 150 1059
Tyrosine 10 91 1059
Threonine 16 140 1059
Tryptophan 5 45 1059
Valine 22 190 1059
Arginine 28 240 1059
Histidine 8 73 1059
Alanine 23 200 1059
Aspartic acid 40 350 1059
Glutamic acid 225 1950 1059
Glycine 25 220 1059
Proline 13 110 1059
Serine 25 220 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0.00300 mg 2 1487
Sum biogenic amines 0.0130 mg 1003
Factors etc. Value No. Samples Source
Waste 3 19 2127, 1879
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 1003

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