| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 50 | kJ | 1003 | |||
| Energy, labelling (kJ) | 46 | kJ | 1003 | |||
| Energy (kcal) | 12 | kcal | 1003 | |||
| Energy, labelling (kcal) | 11 | kcal | 1003 | |||
| Protein | 0.7 | g | 0.531 - 1.07 | 52 | 1068, 1825, 1842, 1859, 2127 | |
| Protein from Amino Acids | 0.5 | g | 1003 | |||
| Protein, labeling | 0.7 | g | 0.531 - 1.07 | 52 | 1068, 1825, 1842, 1859, 2127 | |
| Carbohydrate by difference | 2.6 | g | 1003 | |||
| Available carbohydrates | 1.8 | g | 1003 | |||
| Available carbohydrate, labelling | 1.6 | g | 1003 | |||
| Dietary fibre | 0.8 | g | 0.53 - 1.08 | 52 | 1305, 1842, 1859, 2127 | |
| Fat | 0.0 | g | 0.0 - 0.5 | 8 | 1068, 2127 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 14 | 1003 | ||
| Ash | 0.4 | g | 0.3 - 0.55 | 36 | 1842, 1859, 2127 | |
| Dry matter | 3.7 | g | 2.14 - 4.89 | 73 | 1068, 1305, 1808, 1842, 1859, 1879, 2127 | |
| Water | 96.3 | g | 95.1 - 97.8 | 73 | 1068, 1305, 1808, 1842, 1859, 1879, 2127 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 10.3 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 62.0 | µg | 66.0 | 23 - 92 | 4 | 1808 |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.0467 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0467 | mg | 0.05 | 0.04 - 0.05 | 3 | 2127 |
| Vitamin K | 16.4 | µg | 1003 | |||
| Vitamin K1 | 16.4 | µg | 4 | 1928 | ||
| Thiamin (Vitamin B1) | 0.0147 | mg | 0.002 - 0.029 | 52 | 1305, 1842, 1859, 2127 | |
| Riboflavin (Vitamin B2) | 0.0132 | mg | 0.012 - 0.027 | 41 | 1305, 1859, 2127 | |
| Niacin equivalent | 0.270 | NE | 1003 | |||
| Niacin | 0.184 | mg | 0.166 | 0.134 - 0.29 | 14 | 2127 |
| Vitamin B6 | 0.0360 | mg | 0.015 - 0.06 | 52 | 1305, 1842, 1859, 2127 | |
| Pantothenic acid | 0.150 | mg | 0.147 | 0.105 - 0.22 | 14 | 2127 |
| Biotin | 0.787 | µg | 0.78 | 0.58 - 1.16 | 9 | 2127 |
| Folate | 17.6 | µg | 9.9 - 26 | 27 | 1305, 1859 | |
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 10.4 | mg | 1003 | |||
| Ascorbic acid | 9.10 | mg | 2.9 - 14.9 | 52 | 1305, 1842, 1859, 2127 | |
| Dehydroascorbic acid | 1.31 | mg | 1.35 | 0.74 - 2.2 | 14 | 2127 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.41 | mg | 2.09 | 0.0 - 6.26 | 14 | 2127 |
| Potassium | 147 | mg | 84 - 239 | 41 | 1305, 1859, 2127 | |
| Calcium | 17.7 | mg | 9.9 - 29.4 | 20 | 1015, 2127 | |
| Magnesium | 9.53 | mg | 6.22 - 13 | 41 | 1305, 1859, 2127 | |
| Iron | 0.197 | mg | 0.09 - 0.47 | 41 | 1305, 1859, 2127 | |
| Copper | 0.0269 | mg | 0.008 - 0.046 | 60 | 1082, 2127 | |
| Zinc | 0.126 | mg | 0.0 - 0.21 | 85 | 1082, 1305, 1859, 2127 | |
| Manganese | 0.0944 | mg | 0.086 | 0.051 - 0.164 | 14 | 2127 |
| Chromium | 0 | µg | - 0.24 | 14 | 2127 | |
| Molybdenum | 0 | µg | 1 | 1348 | ||
| Selenium | 0.0326 | µg | 0.058 - 0.22 | 14 | 2127 | |
| Phosphorus | 27.4 | mg | 16.8 - 35.6 | 20 | 1015, 2127 | |
| Iodine | 0.498 | µg | 0.1 - 5.34 | 19 | 1055, 2127 | |
| Nickel | 0.561 | µg | 0.26 | 0.032 - 2.04 | 14 | 2127 |
| Mercury | 0 | µg | - 0.013 | 14 | 2127 | |
| Arsenic | 0.245 | µg | 0.186 | 0.096 - 0.55 | 14 | 2127 |
| Cadmium | 0.0394 | µg | 0.023 | 0.02 - 0.237 | 14 | 2127 |
| Lead | 0.115 | µg | 0.087 | 0.061 - 0.28 | 14 | 2127 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.874 | g | 0.84 | 0.6 - 1.26 | 19 | 1879, 2127 |
| Glucose | 0.682 | g | 0.63 | 0.24 - 1.18 | 19 | 1879, 2127 |
| Sum monosaccharides | 1.56 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 0.0 | 1 | 1314, 1879 | |
| Sucrose | 0 | g | 0.0 - 0.1 | 19 | 1879, 2127 | |
| Sum disaccharides | 0 | g | 1003 | |||
| Raffinose | 0 | g | 0.0 | 5 | 1879 | |
| Sum sugars | 1.56 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 0.0 - 0.15 | 1 | 1314, 2127 | |
| Cellulose | 0.390 | g | 1314 | |||
| Lignin | 0.0300 | g | 1314 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.0300 | mg | 1496 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:0 | 0.000 | 0.0 | 1345 |
| C14:0 | 0.000 | 1.25 | 1345 |
| C16:0 | 0.007 | 36.2 | 1345 |
| C17:0 | 0.000 | 0.0 | 1345 |
| C18:0 | 0.001 | 3.75 | 1345 |
| C20:0 | 0.000 | 0.0 | 1345 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1345 |
| C18:1,n-9 | 0.001 | 3.75 | 1345 |
| C20:1,n-11 | 0.000 | 0.0 | 1345 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.006 | 28.7 | 1345 |
| C18:3,n-3 | 0.005 | 26.2 | 1345 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.008 | 41.2 | 1003 |
| Sum monounsaturated fatty acids | 0.001 | 3.75 | 1003 |
| Sum polyunsaturated fatty acids | 0.011 | 55 | 1003 |
| Sum fatty acids | 0.020 | 100 | 1003 |
| Sum n-3 fatty acids | 0.005 | 26.2 | 1003 |
| Sum n-6 fatty acids | 0.006 | 28.7 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.115 | 1068, 1825, 1842, 1859, 2127 | |
| Isoleucine | 18 | 160 | 1059 |
| Leucine | 28 | 240 | 1059 |
| Lysine | 23 | 200 | 1059 |
| Methionine | 9 | 82 | 1059 |
| Cystine | 2 | 18 | 1059 |
| Phenylalanine | 17 | 150 | 1059 |
| Tyrosine | 10 | 91 | 1059 |
| Threonine | 16 | 140 | 1059 |
| Tryptophan | 5 | 45 | 1059 |
| Valine | 22 | 190 | 1059 |
| Arginine | 28 | 240 | 1059 |
| Histidine | 8 | 73 | 1059 |
| Alanine | 23 | 200 | 1059 |
| Aspartic acid | 40 | 350 | 1059 |
| Glutamic acid | 225 | 1950 | 1059 |
| Glycine | 25 | 220 | 1059 |
| Proline | 13 | 110 | 1059 |
| Serine | 25 | 220 | 1059 |
| Sum essential amino acids | 147.569 | 1003 | |
| Sum non-essential amino acids | 391.865 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Serotonin | 0.00300 | mg | 2 | 1487 | ||
| Choline | 6.00 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.0130 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 3 | 19 | 1879, 2127 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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