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Food ID: 388
Agurk, rå Danish
Name
Cucumber, raw
Taxonomic name
Cucumis sativus L.
Factors etc. Value No. Samples Source
Waste 3 19 2127, 1879
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 50 kJ 1003
Energy, kcal 12 kcal 1003
total N 0.115 g 0.085 - 0.172 52 1859, 1842, 2127, 1068, 1825
Protein, total 0.7 g 0.531 - 1.07 52 1859, 1842, 2127, 1068, 1825
Protein labeling 0.7 g 0.531 - 1.07 52 1859, 1842, 2127, 1068, 1825
Carbohydrate by difference 2.6 g 1003
Carbohydrates, available 1.8 g 1003
Carbohydrate, declaration 1.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.8 g 0.53 - 1.08 52 1305, 1842, 2127, 1859
Fat, total 0.0 g 0.1 - 0.1 8 2127, 1068
Alcohol 0.0 g 1655
Ash 0.4 g 0.3 - 0.55 36 2127, 1842, 1859
Dry matter 3.7 g 2.14 - 4.89 73 1859, 1842, 1808, 1305, 1068, 1879, 2127
Water 96.3 g 95.1 - 97.8 73 1859, 2127, 1879, 1068, 1305, 1808, 1842
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.17 RE 1003
Retinol 0 µg 1344
beta-carotene 62.0 µg 66 23 - 92 4 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.0467 α-TE
alpha-tocopherol 0.0467 mg 0.05 0.04 - 0.05 3 2127
Vitamin K1 16.4 µg 4 1928
Vitamin B1 0.0147 mg 0.002 - 0.029 52 2127, 1859, 1305, 1842
Vitamin B2, Riboflavin 0.0132 mg 0.012 - 0.027 41 2127, 1859, 1305
Niacin 0.270 NE 1003
niacin 0.184 mg 0.166 0.134 - 0.29 14 2127
Vitamin B6 0.0360 mg 0.015 - 0.06 52 1859, 2127, 1842, 1305
Pantothenic 0.150 mg 0.1475 0.105 - 0.22 14 2127
Biotin 0.787 µg 0.78 0.58 - 1.16 9 2127
Folate 17.6 µg 9.9 - 26 27 1859, 1305
B12 0 µg 1344
C Vitamin 10.4 mg 1003
L-ascorbic acid 9.10 mg 2.9 - 14.9 52 2127, 1859, 1842, 1305
L-dehydroascorbic 1.31 mg 1.35 0.74 - 2.2 14 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.41 mg 2.09 0.2 - 6.26 14 2127
Potassium, K 147 mg 84 - 239 41 1859, 1305, 2127
Calcium, Ca 17.7 mg 9.9 - 29.4 20 1015, 2127
Magnesium, Mg 9.53 mg 6.22 - 13 41 1305, 1859, 2127
Phosphorus, P 27.4 mg 16.8 - 35.6 20 2127, 1015
Iron, Fe 0.197 mg 0.09 - 0.47 41 1305, 1859, 2127
Copper, Cu 0.0269 mg 0.008 - 0.046 60 2127, 1082
Zinc, Zn 0.126 mg 0 - 0.21 85 1305, 1082, 1859, 2127
Iodine In 0.498 µg 0.1 - 5.34 19 2127, 1055
Manganese, Mn 0.0944 mg 0.0865 0.051 - 0.164 14 2127
Chromium, Cr 0 µg 14 2127
Selenium, Se 0.0326 µg 0.056 - 0.22 14 2127
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 0.561 µg 0.26 0.032 - 2.04 14 2127
Mercury Hg 0 µg 14 2127
Arsenic, As 0.245 µg 0.1865 0.065 - 0.55 14 2127
Cadmium, Cd 0.0394 µg 0.023 0.017 - 0.237 14 2127
Lead, Pb 0.115 µg 0.0875 0.041 - 0.28 14 2127
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0.00300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.874 g 0.84 0.6 - 1.26 19 1879, 2127
Glucose 0.682 g 0.63 0.24 - 1.18 19 1879, 2127
Monosaccharides, total 1.56 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 1879
Sucrose 0 g 19 1879, 2127
Disaccharides total 0 g 1003
Raffinose 0 g 0 5 1879
Other sugars 0 g 0 5 1879
Sugars, total 1.56 g 1003
Starch 0 g 1 2127
(a) Hexoses 0.170 g 1314
(b) the pentoses 0.0700 g 1314
(c) UronicAcids 0.270 g 1314
Cellulose 0.390 g 1314
Lignin 0.0300 g 1314
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1345
C14: 0 0.000 1.25 1345
C16: 0 0.007 36.2 1345
C17: 0 0.000 0 1345
C18: 0 0.001 3.75 1345
C20: 0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1345
C18: 1 n-9 0.001 3.75 1345
C20: 1 n-11 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.006 28.7 1345
C18: 3 n-3 0.005 26.2 1345
Fatty acids sums g/100g % Source
Sum saturated 0.008 41.2 1003
Sum monounsaturated 0.001 3.75 1003
Sum polyunsaturated 0.011 55 1003
Fatty acids, total 0.020 100 1003
Sum n-3 fatty acids 0.005 26.2 1003
Sum n-6 fatty acids 0.006 28.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 160 1059
Leucine 28 240 1059
Lysine 23 200 1059
Methionine 9 82 1059
Cystine 2 18 1059
Phenylalanine 17 150 1059
Tyrosine 10 91 1059
Threonine 16 140 1059
Tryptophan 5 45 1059
Valin 22 190 1059
Arginine 28 240 1059
Histidine 8 73 1059
Alanine 23 200 1059
Aspartic acid 40 350 1059
Glutamic acid 225 1950 1059
Glycine 25 220 1059
Proline 13 110 1059
Serin 25 220 1059

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