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Food ID: 405
Appelsinjuice, konserves Danish
Name
Orange juice, canned
Taxonomic name
Citrus sinensis
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 180 kJ 1003
Energy (kcal) 42 kcal 1003
Protein 0.6 g 40 1938
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.6 g 40 1938
Carbohydrate by difference 9.9 g 1003
Available carbohydrates 9.7 g 1003
Available carbohydrate, labelling 8.4 g 1003
Dietary fibre 0.2 g 1938
Fat 0.1 g 28 1938
Alcohol 0.0 g 1655
Salt labelling 0.04 g 4 1003
Ash 0.4 g 40 1938
Dry matter 11.0 g 40 1938
Water 89.0 g 40 1938
Nitrogen 0.094 g 40 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.42 RE 1003
Retinol 0 µg 1938
beta-Carotene 29.0 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 0.11 - 0.13 2 1034
Thiamin (Vitamin B1) 0.0600 mg 29 1938
Riboflavin (Vitamin B2) 0.0280 mg 29 1938
Niacin equivalent 0.347 NE 1003
Niacin 0.314 mg 28 1938
Vitamin B6 0.0490 mg 0.028 - 0.069 4 1072
Pantothenic acid 0.150 mg 1352
Biotin 0.842 µg 0.65 - 1.13 11 T 70
Folate 16.0 µg 6 1803
Vitamin B12 0 µg 1352
Vitamin C 39.4 mg 1003
Ascorbic acid 34.4 mg 40 1938
Dehydroascorbic acid 5.00 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 15.0 mg 5.5 - 27 4 1058
Potassium 168 mg 158 - 184 4 1058
Calcium 17.1 mg 15.2 - 18.7 6 1015
Magnesium 10.00 mg 10 - 11.3 4 1058
Iron 0.180 mg 0.08 - 0.5 8 1043
Copper 0.0380 mg 0.017 0.008 - 0.087 7 1088
Zinc 0.0610 mg 0.048 0.021 - 0.13 7 1088
Manganese 0.0140 mg 1938
Chromium 0.400 µg 0.4 0.4 - 0.4 3 1506
Molybdenum 0 µg 3 T 70
Selenium 0.0420 µg 0.044 0.005 - 0.08 11 1898
Phosphorus 21.6 mg 20.7 - 22.7 6 1015
Iodine 0.400 µg 0.04 - 0.75 4 1055
Nickel 0.600 µg 0.6 0.4 - 0.9 3 1506
Mercury 0 µg 0 3 1506
Arsenic 0.500 µg 0.6 0.3 - 0.7 3 1506
Cadmium 0.1000 µg 0.1 0 - 0.1 3 1506
Lead 0.300 µg 0.2 0.1 - 0.6 10 1847
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.80 g 1370
Glucose 3.40 g 1370
Sum monosaccharides 6.20 g 1003
Sucrose 2.20 g 1370
Sum disaccharides 2.20 g 1003
Sum sugars 8.40 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 8.4 g 1 2133
Starch 0 g 1655
Crude fibre 0.1000 g 0.1 - 0.1 14 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.168 g 0.167 - 0.169 2 2123
Sum organic acids 0.168 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.026 23 1342
C18:0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.006 5.12 1342
C18:1,n-9 0.031 27.3 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.039 35 1342
C18:3,n-3 0.011 9.4 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.026 23 1003
Sum monounsaturated fatty acids 0.036 32.4 1003
Sum polyunsaturated fatty acids 0.050 44.4 1003
Sum fatty acids 0.112 100 1003
Sum n-3 fatty acids 0.011 9.4 1003
Sum n-6 fatty acids 0.039 35 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 6 64 1342
Leucine 11 120 1342
Lysine 8 85 1342
Methionine 3 32 1342
Cystine 4 42 1342
Phenylalanine 7 74 1342
Tyrosine 3 32 1342
Threonine 7 74 1342
Tryptophan 2 21 1342
Valine 9 95 1342
Arginine 39 420 1342
Histidine 3 32 1342
Alanine 13 140 1342
Aspartic acid 63 670 1342
Glutamic acid 28 300 1342
Glycine 8 85 1342
Proline 37 390 1342
Serine 11 120 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.140 mg 1478
Tyramine 0 mg 1478
Sum biogenic amines 0.140 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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