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Food ID: 409
Majsstivelse Danish
Name
Corn starch
Taxonomic name
Zea mays (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1534 kJ 1003
Energy (kcal) 361 kcal 1003
Protein 0.4 g 0.4 0.4 - 0.4 2 1825, 1960
Protein, labeling 0.4 g 0.4 0.4 - 0.4 2 1825, 1960
Carbohydrate by difference 88.8 g 1003
Available carbohydrates 88.3 g 1003
Available carbohydrate, labelling 88.3 g 1003
Dietary fibre 0.5 g 1 1825
Fat 0.6 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.00 g 4 1003
Ash 0.0 g 1 1825
Dry matter 89.8 g 1 1825
Water 10.2 g 1 1825
Nitrogen 0.064 g 0.064 0.064 - 0.064 2 1825, 1960
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
alpha-Tocotrienol 0 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 2 1019
Riboflavin (Vitamin B2) 0.00800 mg 0.004 - 0.012 3 1022
Niacin equivalent 0.0885 NE 1003
Niacin 0.0300 mg 0.02 - 0.05 4 1018
Vitamin B6 0.00500 mg 0.005 - 0.005 2 1025
Folate 0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1343
Choline 0 mg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.70 mg 1.5 - 1.9 4 1058
Potassium 5.00 mg 3 - 6 4 1058
Calcium 10.00 mg 7 - 18 3 1030
Magnesium 4.00 mg 3.2 - 5.5 4 1058
Iron 0.280 mg 0.23 - 0.35 4 1043
Zinc 0 mg 1 2135
Manganese 1.000 mg 1349
Molybdenum 12.0 µg 1349
Selenium 0 µg 1 2135
Phosphorus 13.0 mg 1 2135
Iodine 0.600 µg 0.5 - 0.7 5 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1314
Glucose 0 g 1314
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 0 g 1314
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 86.8 g 1314
Cellulose 0.630 g 1314
Lignin 0.400 g 1314
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.110 2145
Sum monounsaturated fatty acids 0.040 2145
Sum polyunsaturated fatty acids 0.250 2145
Sum fatty acids 0.480 100 1003
Sum n-3 fatty acids 0.023 2145
Sum n-6 fatty acids 0.220 2145
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 5 83 1027
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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