Frida fooddata.dk

Food ID: 409

Majsstivelse Danish

Name

Corn starch

Taxonomic name

Zea mays (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1534	kJ				1003
Energy, labelling (kJ)	1534	kJ				1003
Energy (kcal)	361	kcal				1003
Energy, labelling (kcal)	361	kcal				1003
Protein	0.4	g	0.4	0.4 - 0.4	2	1825, 1960
Protein, labeling	0.4	g	0.4	0.4 - 0.4	2	1825, 1960
Carbohydrate by difference	88.8	g				1003
Available carbohydrates	88.3	g				1003
Available carbohydrate, labelling	88.3	g				1003
Dietary fibre	0.5	g			1	1825
Fat	0.6	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.00	g			4	1003
Ash	0.0	g			1	1825
Dry matter	89.8	g			1	1825
Water	10.2	g			1	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			2	1019
Riboflavin (Vitamin B2)	0.00800	mg		0.004 - 0.012	3	1022
Niacin equivalent	0.0885	NE				1003
Niacin	0.0300	mg		0.02 - 0.05	4	1018
Vitamin B6	0.00500	mg		0.005 - 0.005	2	1025
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1343

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.70	mg		1.5 - 1.9	4	1058
Potassium	5.00	mg		3 - 6	4	1058
Calcium	10.00	mg		7 - 18	3	1030
Magnesium	4.00	mg		3.2 - 5.5	4	1058
Iron	0.280	mg		0.23 - 0.35	4	1043
Zinc	0	mg			1	2135
Manganese	1.000	mg				1349
Molybdenum	12.0	µg				1349
Selenium	0	µg			1	2135
Phosphorus	13.0	mg			1	2135
Iodine	0.600	µg		0.5 - 0.7	5	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1314
Glucose	0	g				1314
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1314
Sucrose	0	g				1314
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	86.8	g				1314
Cellulose	0.630	g				1314
Lignin	0.400	g				1314

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.110		2145
Sum monounsaturated fatty acids	0.040		2145
Sum polyunsaturated fatty acids	0.250		2145
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.023		2145
Sum n-6 fatty acids	0.220		2145

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1825, 1960
Tryptophan	5	83	1027

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003