Frida fooddata.dk

Food ID: 409

Majsstivelse Danish

Name

Corn starch

Taxonomic name

Zea mays L.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1534	kJ				1003
Energy (kcal)	361	kcal				1003
Protein	0.4	g	0.4	0.4 - 0.4	2	1960, 1825
Protein, labeling	0.4	g	0.4	0.4 - 0.4	2	1960, 1825
Carbohydrate by difference	88.8	g				1003
Available carbohydrates	88.3	g				1003
Available carbohydrate, labelling	86.8	g				1003
Dietary fibre	0.5	g			1	1825
Fat	0.6	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.00	g			4	1003
Ash	0.0	g			1	1825
Dry matter	89.8	g			1	1825
Water	10.2	g			1	1825
Nitrogen	0.064	g	0.064	0.064 - 0.064	2	1960, 1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			2	1019
Riboflavin (Vitamin B2)	0.00800	mg		0.004 - 0.012	3	1022
Niacin equivalent	0.0885	NE				1003
Niacin	0.0300	mg		0.02 - 0.05	4	1018
Vitamin B6	0.00500	mg		0.005 - 0.005	2	1025
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1343

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.70	mg		1.5 - 1.9	4	1058
Potassium	5.00	mg		3 - 6	4	1058
Calcium	10.00	mg		7 - 18	3	1030
Magnesium	4.00	mg		3.2 - 5.5	4	1058
Iron	0.280	mg		0.23 - 0.35	4	1043
Zinc	0	mg			1	2135
Manganese	1.000	mg				1349
Molybdenum	12.0	µg				1349
Selenium	0	µg			1	2135
Phosphorus	13.0	mg			1	2135
Iodine	0.600	µg		0.5 - 0.7	5	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1314
Glucose	0	g				1314
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1314
Sucrose	0	g				1314
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	86.8	g				1314
Cellulose	0.630	g				1314
Lignin	0.400	g				1314

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.110		2145
Sum monounsaturated fatty acids	0.040		2145
Sum polyunsaturated fatty acids	0.250		2145
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.023		2145
Sum n-6 fatty acids	0.220		2145

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	5	83	1027

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800