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Food ID: 409
Majsstivelse Danish
Name
Corn starch
Taxonomic name
Zea mays L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1534 kJ 1003
Energy, kcal 361 kcal 1003
total N 0.064 g 0.064 0.064 - 0.064 2 1960, 1825
Protein, total 0.4 g 0.4 0.4 - 0.4 2 1960, 1825
Protein labeling 0.4 g 0.4 0.4 - 0.4 2 1825, 1960
Carbohydrate by difference 88.8 g 1003
Carbohydrates, available 88.3 g 1003
Carbohydrate, declaration 86.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.5 g 1 1825
Fat, total 0.6 g 1 1825
Alcohol 0.0 g 1655
Ash 0.0 g 1 1825
Dry matter 89.8 g 1 1825
Water 10.2 g 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1 1034
alpha-tokotrienol 0 mg 1 1034
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 2 1019
Vitamin B2, Riboflavin 0.00800 mg 0.004 - 0.012 3 1022
Niacin 0.0885 NE 1003
niacin 0.0300 mg 0.02 - 0.05 4 1018
Vitamin B6 0.00500 mg 0.005 - 0.005 2 1025
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1343
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.70 mg 1.5 - 1.9 4 1058
Potassium, K 5.00 mg 3 - 6 4 1058
Calcium, Ca 10.00 mg 7 - 18 3 1030
Magnesium, Mg 4.00 mg 3.2 - 5.5 4 1058
Iron, Fe 0.280 mg 0.23 - 0.35 4 1043
Iodine In 0.600 µg 0.5 - 0.7 5 1055
Manganese, Mn 1.000 mg 1349
Molybdenum, Mo 12.0 µg 1349
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1314
Glucose 0 g 1314
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 0 g 1314
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 86.8 g 1314
(a) Hexoses 0 g 1314
(b) the pentoses 0.140 g 1314
(c) UronicAcids 0.560 g 1314
Cellulose 0.630 g 1314
Lignin 0.400 g 1314
Fatty acids sums g/100g % Source
Fatty acids, total 0.480 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 5 83 1027

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