DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 436
Cornflakes, frosted Danish
Name
Corn flakes, frosted
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1632 kJ 1003
Energy (kcal) 384 kcal 1003
Protein 5.3 g 5.25 4.9 - 5.6 3 1011, 1064, 1257
Protein from Amino Acids 4.5 g 1003
Protein, labeling 5.3 g 5.25 4.9 - 5.6 3 1257, 1064, 1011
Carbohydrate by difference 88.9 g 1003
Available carbohydrates 88.9 g 1003
Available carbohydrate, labelling 82.9 g 1003
Dietary fibre 1.8 g 1.8 1.6 - 1.9 3 1011, 1064, 1257
Fat 0.8 g 0.8 0.8 - 0.9 3 1011, 1064, 1257
Alcohol 0.0 g 1655
Ash 1.8 g 1.83 1.82 - 1.86 3 1257, 1064, 1011
Dry matter 96.9 g 96.6 96.4 - 97.6 3 1257, 1064, 1011
Water 3.1 g 3.4 2.4 - 3.6 3 1257, 1064, 1011
Added sugar 30.0 g 1003
Nitrogen 0.840 g 0.84 0.784 - 0.896 3 1011, 1064, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0200 α-TE
alpha-Tocopherol 0.0200 mg 0.01 - 0.03 2 1034
alpha-Tocotrienol 0.150 mg 0.15 - 0.16 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.884 mg 0.048 - 1.33 5 1066, 1257, 1011
Niacin equivalent 0.406 NE 1003
Niacin 1.10 mg 0.96 - 1.18 8 1018
Vitamin B6 0.0798 mg 0.059 - 0.12 4 1257, 1011, 1025
Pantothenic acid 0.185 mg 1352
Folate 13.1 µg 9.4 - 15.2 5 1374, 1257
Folate, free 14.0 µg 12.1 - 17.2 4 1374
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 667 mg 666.5 614 - 719 2 1011, 1257
Potassium 57.7 mg 57.7 56 - 59.4 2 1011, 1257
Calcium 4.97 mg 5 4.9 - 5 3 1257, 1064, 1011
Magnesium 7.72 mg 8 7 - 8.17 3 1011, 1064, 1257
Iron 7.80 mg 5.3 5.2 - 12.9 3 1064, 1257, 1011
Copper 0.0617 mg 0.044 - 0.094 10 1257, 1104
Zinc 0.186 mg 0.09 - 0.38 11 1011, 1104, 1257
Manganese 0.110 mg 0.096 - 0.12 3 1348
Chromium 2.35 µg 1.92 1.63 - 4.1 5 1510
Molybdenum 0 µg 20 - 3 3 1348
Selenium 1.80 µg 1.5 0.4 - 3.2 53 1510
Phosphorus 28.3 mg 29 24 - 32 3 1257, 1011, 1064
Chloride 1070 mg 1065 1040 - 1090 2 1257, 1064
Iodine 0.900 µg 0.6 - 1.4 5 1055
Nickel 7.20 µg 1.6 - 21.4 22 T 395
Mercury 1.34 µg 1.15 0.5 - 2.1 5 1510
Arsenic 1.98 µg 1.3 0 - 3.2 5 1510
Cadmium 0.400 µg 0 - 1.27 14 1965
Lead 1.73 µg 0 - 9.4 14 1961
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.70 g 1 1064
Glucose 1.90 g 1 1064
Sum monosaccharides 3.60 g 1003
Lactose 0 g 1 1064
Maltose 0 g 1 1064
Sucrose 30.7 g 1 1064
Sum disaccharides 30.7 g 1003
Raffinose 0 g 1 1064
Sum sugars 34.3 g 1003
Added Sugar 34.3 g 1 2133
Free Sugars 34.3 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 48.6 g 1 1257
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.000 0 1345
C14:0 0.000 0 1345
C15:0 0.000 0 1345
C16:0 0.108 13.9 1345
C17:0 0.000 0 1345
C18:0 0.021 2.74 1345
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.000 0 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 0.240 30.9 1345
C20:1,n-11 0.000 0 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.395 51 1345
C18:3,n-3 0.010 1.31 1345
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.130 16.7 1003
Sum monounsaturated fatty acids 0.240 30.9 1003
Sum polyunsaturated fatty acids 0.406 52.3 1003
Sum fatty acids 0.775 100 1003
Sum n-3 fatty acids 0.010 1.31 1003
Sum n-6 fatty acids 0.395 51 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 202 240 1059
Leucine 832 990 1059
Lysine 40 48 1059
Methionine 109 130 1059
Cystine 66 79 1059
Phenylalanine 277 330 1059
Tyrosine 143 170 1059
Threonine 160 190 1059
Tryptophan 24 29 1059
Valine 277 330 1059
Arginine 118 140 1059
Histidine 151 180 1059
Alanine 445 530 1059
Aspartic acid 286 340 1059
Glutamic acid 1130 1340 1059
Glycine 160 190 1059
Proline 563 670 1059
Serine 260 310 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby