Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1616 | kJ | 1003 | |||
Energy, labelling (kJ) | 1616 | kJ | 1003 | |||
Energy (kcal) | 381 | kcal | 1003 | |||
Energy, labelling (kcal) | 381 | kcal | 1003 | |||
Protein | 5.3 | g | 5.25 | 4.9 - 5.6 | 3 | 1011, 1064, 1257 |
Protein from Amino Acids | 4.5 | g | 1003 | |||
Protein, labeling | 5.3 | g | 5.25 | 4.9 - 5.6 | 3 | 1011, 1064, 1257 |
Carbohydrate by difference | 88.9 | g | 1003 | |||
Available carbohydrates | 87.2 | g | 1003 | |||
Available carbohydrate, labelling | 87.2 | g | 1003 | |||
Dietary fibre | 1.8 | g | 1.8 | 1.6 - 1.9 | 3 | 1011, 1064, 1257 |
Fat | 0.8 | g | 0.8 | 0.8 - 0.9 | 3 | 1011, 1064, 1257 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.67 | g | 2 | 1003 | ||
Ash | 1.8 | g | 1.83 | 1.82 - 1.86 | 3 | 1011, 1064, 1257 |
Dry matter | 96.9 | g | 96.6 | 96.4 - 97.6 | 3 | 1011, 1064, 1257 |
Water | 3.1 | g | 3.4 | 2.4 - 3.6 | 3 | 1011, 1064, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.0200 | α-TE | ||||
alpha-Tocopherol | 0.0200 | mg | 0.01 - 0.03 | 2 | 1034 | |
alpha-Tocotrienol | 0.150 | mg | 0.15 - 0.16 | 2 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 1.11 | mg | 0.0 - 1.62 | 5 | 1011, 1066, 1257 | |
Riboflavin (Vitamin B2) | 0.884 | mg | 0.048 - 1.33 | 5 | 1011, 1066, 1257 | |
Niacin equivalent | 0.406 | NE | 1003 | |||
Niacin | 1.10 | mg | 0.96 - 1.18 | 8 | 1018 | |
Vitamin B6 | 0.0798 | mg | 0.059 - 0.12 | 4 | 1011, 1025, 1257 | |
Pantothenic acid | 0.185 | mg | 1352 | |||
Folate | 13.1 | µg | 9.4 - 15.2 | 5 | 1374, 1257 | |
Folate, free | 14.0 | µg | 12.1 - 17.2 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 667 | mg | 666.5 | 614 - 719 | 2 | 1011, 1257 |
Potassium | 57.7 | mg | 57.7 | 56 - 59.4 | 2 | 1011, 1257 |
Calcium | 4.97 | mg | 5.0 | 4.9 - 5 | 3 | 1011, 1064, 1257 |
Magnesium | 7.72 | mg | 8.0 | 7 - 8.17 | 3 | 1011, 1064, 1257 |
Iron | 7.80 | mg | 5.3 | 5.2 - 12.9 | 3 | 1011, 1064, 1257 |
Copper | 0.0617 | mg | 0.044 - 0.094 | 10 | 1104, 1257 | |
Zinc | 0.186 | mg | 0.09 - 0.38 | 11 | 1011, 1104, 1257 | |
Manganese | 0.110 | mg | 0.096 - 0.12 | 3 | 1348 | |
Chromium | 2.35 | µg | 1.92 | 1.63 - 4.1 | 5 | 1510 |
Molybdenum | 0 | µg | 20 - 3 | 3 | 1348 | |
Selenium | 1.80 | µg | 1.5 | 0.4 - 3.2 | 53 | 1510 |
Phosphorus | 28.3 | mg | 29.0 | 24 - 32 | 3 | 1011, 1064, 1257 |
Chloride | 1070 | mg | 1065. | 1040 - 1090 | 2 | 1064, 1257 |
Iodine | 0.900 | µg | 0.6 - 1.4 | 5 | 1055 | |
Nickel | 7.20 | µg | 1.6 - 21.4 | 22 | T 395.0 | |
Mercury | 1.34 | µg | 1.15 | 0.5 - 2.1 | 5 | 1510 |
Arsenic | 1.98 | µg | 1.3 | 0.0 - 3.2 | 5 | 1510 |
Cadmium | 0.400 | µg | 0.0 - 1.27 | 14 | 1965 | |
Lead | 1.73 | µg | 0.0 - 9.4 | 14 | 1961 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.70 | g | 1 | 1064 | ||
Glucose | 1.90 | g | 1 | 1064 | ||
Sum monosaccharides | 3.60 | g | 1003 | |||
Lactose | 0 | g | 1 | 1064 | ||
Maltose | 0 | g | 1 | 1064 | ||
Sucrose | 30.7 | g | 1 | 1064 | ||
Sum disaccharides | 30.7 | g | 1003 | |||
Raffinose | 0 | g | 1 | 1064 | ||
Sum sugars | 34.3 | g | 1003 | |||
Added Sugar | 34.3 | g | 1 | 2133 | ||
Free Sugars | 34.3 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 48.6 | g | 1 | 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1345 |
C6:0 | 0.000 | 0.0 | 1345 |
C8:0 | 0.000 | 0.0 | 1345 |
C10:0 | 0.000 | 0.0 | 1345 |
C12:0 | 0.000 | 0.0 | 1345 |
C14:0 | 0.000 | 0.0 | 1345 |
C15:0 | 0.000 | 0.0 | 1345 |
C16:0 | 0.108 | 13.9 | 1345 |
C17:0 | 0.000 | 0.0 | 1345 |
C18:0 | 0.021 | 2.74 | 1345 |
C20:0 | 0.000 | 0.0 | 1345 |
C22:0 | 0.000 | 0.0 | 1345 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1345 |
C15:1,n-5 | 0.000 | 0.0 | 1345 |
C16:1,n-7 | 0.000 | 0.0 | 1345 |
C17:1,n-7 | 0.000 | 0.0 | 1345 |
C18:1,n-9 | 0.240 | 30.9 | 1345 |
C20:1,n-11 | 0.000 | 0.0 | 1345 |
C22:1,n-9 | 0.000 | 0.0 | 1345 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.395 | 51 | 1345 |
C18:3,n-3 | 0.010 | 1.31 | 1345 |
C20:3,n-3 | 0.000 | 0.0 | 1345 |
C20:4,n-6 | 0.000 | 0.0 | 1345 |
C20:5,n-3 | 0.000 | 0.0 | 1345 |
C22:5,n-3 | 0.000 | 0.0 | 1345 |
C22:6,n-3 | 0.000 | 0.0 | 1345 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.130 | 16.7 | 1003 |
Sum monounsaturated fatty acids | 0.240 | 30.9 | 1003 |
Sum polyunsaturated fatty acids | 0.406 | 52.3 | 1003 |
Sum fatty acids | 0.775 | 100 | 1003 |
Sum n-3 fatty acids | 0.010 | 1.31 | 1003 |
Sum n-6 fatty acids | 0.395 | 51 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.840 | 1011, 1064, 1257 | |
Isoleucine | 202 | 240 | 1059 |
Leucine | 832 | 990 | 1059 |
Lysine | 40 | 48 | 1059 |
Methionine | 109 | 130 | 1059 |
Cystine | 66 | 79 | 1059 |
Phenylalanine | 277 | 330 | 1059 |
Tyrosine | 143 | 170 | 1059 |
Threonine | 160 | 190 | 1059 |
Tryptophan | 24 | 29 | 1059 |
Valine | 277 | 330 | 1059 |
Arginine | 118 | 140 | 1059 |
Histidine | 151 | 180 | 1059 |
Alanine | 445 | 530 | 1059 |
Aspartic acid | 286 | 340 | 1059 |
Glutamic acid | 1130 | 1340 | 1059 |
Glycine | 160 | 190 | 1059 |
Proline | 563 | 670 | 1059 |
Serine | 260 | 310 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 5.40 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.930 | 1003 |
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