| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1526 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1568 | kJ | 1003 | |||
| Energy (kcal) | 362 | kcal | 1003 | |||
| Energy, labelling (kcal) | 372 | kcal | 1003 | |||
| Protein | 13.0 | g | 12.3 - 13.9 | 11 | 1066, 1834 | |
| Protein from Amino Acids | 11.7 | g | 1003 | |||
| Protein, labeling | 13.9 | g | 13.1 - 15 | 11 | 1066, 1834 | |
| Carbohydrate by difference | 68.6 | g | 1003 | |||
| Available carbohydrates | 57.4 | g | 1003 | |||
| Available carbohydrate, labelling | 58.9 | g | 1003 | |||
| Dietary fibre | 11.2 | g | 8.3 - 14.9 | 11 | 1066, 1834 | |
| Fat | 6.5 | g | 5.4 - 7.9 | 11 | 1066, 1834 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 7 | 1003 | ||
| Ash | 2.3 | g | 1.8 - 2.97 | 11 | 1066, 1834 | |
| Dry matter | 90.3 | g | 88.5 - 92 | 11 | 1066, 1834 | |
| Water | 9.7 | g | 8 - 11.5 | 11 | 1066, 1834 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.750 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.750 | mg | 0.61 - 0.96 | 4 | 1034 | |
| alpha-Tocotrienol | 2.40 | mg | 1.8 - 3.07 | 4 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.424 | mg | 0.206 - 0.52 | 11 | 1066, 1834 | |
| Riboflavin (Vitamin B2) | 0.125 | mg | 0.11 - 0.14 | 11 | 1066, 1834 | |
| Niacin equivalent | 3.01 | NE | 1003 | |||
| Niacin | 0.800 | mg | 0.67 - 0.87 | 10 | 1018 | |
| Vitamin B6 | 0.144 | mg | 0.102 - 0.195 | 11 | 1072, 1834 | |
| Pantothenic acid | 1.50 | mg | 1352 | |||
| Biotin | 19.0 | µg | 18 - 21 | 4 | 1071 | |
| Folate | 50.0 | µg | 40 - 66 | 11 | 1071, 1834 | |
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.00 | mg | 3 - 5 | 7 | 1834 | |
| Potassium | 400 | mg | 370 - 412 | 7 | 1834 | |
| Calcium | 329 | mg | 165 - 945 | 49 | 1030, 1834 | |
| Magnesium | 119 | mg | 110 - 127 | 10 | 1058, 1834 | |
| Iron | 3.77 | mg | 3.33 - 4.02 | 11 | 1066, 1834 | |
| Copper | 0.200 | mg | 1 | 1104 | ||
| Zinc | 2.89 | mg | 2.4 - 3.36 | 11 | 1066, 1834 | |
| Manganese | 5.80 | mg | 4.3 - 7.1 | 8 | 1348 | |
| Chromium | 2.50 | µg | 1.95 | 0.0 - 28.2 | 70 | 1506 |
| Molybdenum | 10.00 | µg | 10 - 30 | 8 | 1348 | |
| Selenium | 1.10 | µg | 0.05 | 0.0 - 11.7 | 70 | 1506 |
| Phosphorus | 622 | mg | 609 - 634 | 2 | 1834 | |
| Iodine | 0.500 | µg | 0.03 - 0.8 | 13 | 1055 | |
| Nickel | 133 | µg | 103.7 | 37.9 - 516 | 70 | 1506 |
| Mercury | 0.200 | µg | 0.0 | 0.0 - 1.1 | 20 | 1528 |
| Arsenic | 4.50 | µg | 2.55 | 0.0 - 22.4 | 70 | 1506 |
| Cadmium | 4.10 | µg | 3.7 | 0.8 - 18 | 70 | 1506 |
| Lead | 3.90 | µg | 1.95 | 0.0 - 25.4 | 70 | 1506 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 4 | 1064 | ||
| Glucose | 0 | g | 4 | 1064 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 4 | 1064 | ||
| Maltose | 0 | g | 4 | 1064 | ||
| Sucrose | 1.03 | g | 0.9 - 1.1 | 4 | 1064 | |
| Sum disaccharides | 1.03 | g | 1003 | |||
| Raffinose | 0 | g | 4 | 1064 | ||
| Sum sugars | 1.03 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 57.9 | g | 55 - 62 | 20 | T 59.0 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:0 | 1.033 | 16.9 | 1344 |
| C18:0 | 0.067 | 1.09 | 1344 |
| C20:0 | 0.033 | 0.547 | 1344 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.017 | 0.273 | 1344 |
| C18:1,n-9 | 2.341 | 38.3 | 1344 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 2.478 | 40.6 | 1344 |
| C18:3,n-3 | 0.134 | 2.19 | 1344 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 1.133 | 18.5 | 1003 |
| Sum monounsaturated fatty acids | 2.357 | 38.6 | 1003 |
| Sum polyunsaturated fatty acids | 2.612 | 42.8 | 1003 |
| Sum fatty acids | 6.102 | 100 | 1003 |
| Sum n-3 fatty acids | 0.134 | 2.19 | 1003 |
| Sum n-6 fatty acids | 2.478 | 40.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.227 | 1066, 1834 | |
| Isoleucine | 557 | 250 | 1059 |
| Leucine | 1000 | 450 | 1059 |
| Lysine | 579 | 260 | 1059 |
| Methionine | 223 | 100 | 1059 |
| Cystine | 379 | 170 | 1059 |
| Phenylalanine | 735 | 330 | 1059 |
| Tyrosine | 423 | 190 | 1059 |
| Threonine | 468 | 210 | 1059 |
| Tryptophan | 180 | 81 | 1059 |
| Valine | 824 | 370 | 1059 |
| Arginine | 891 | 400 | 1059 |
| Histidine | 312 | 140 | 1059 |
| Alanine | 690 | 310 | 1059 |
| Aspartic acid | 1160 | 520 | 1059 |
| Glutamic acid | 2940 | 1320 | 1059 |
| Glycine | 757 | 340 | 1059 |
| Proline | 735 | 330 | 1059 |
| Serine | 757 | 340 | 1059 |
| Sum essential amino acids | 4878.36 | 1003 | |
| Sum non-essential amino acids | 8728.06 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 40.4 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.83 | 1267 | |
| Fatty acid conversion factor | 0.940 | 1003 | |
| Density | 0.3 | 1 | 2026 |
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