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Food ID: 447
Netmelon, rå Danish
Name
Muskmelon, raw
Taxonomic name
Cucumis melo L. var. reticulatus Naud.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 99 kJ 1003
Energy (kcal) 23 kcal 1003
Protein 0.8 g 0.4 - 1.4 5 1825, 1073
Protein, labeling 0.8 g 0.4 - 1.4 5 1073, 1825
Carbohydrate by difference 5.2 g 1003
Available carbohydrates 4.2 g 1003
Available carbohydrate, labelling 4.1 g 1003
Dietary fibre 1.0 g 0.7 - 1.3 3 1825
Fat 0.2 g 0.15 0.1 - 0.2 2 1825, 1073
Alcohol 0.0 g 1655
Salt labelling 0.04 g 3 1003
Ash 0.5 g 0.2 - 0.7 5 1825, 1073
Dry matter 6.7 g 4.6 - 8.7 9 1825, 1073, 1878
Water 93.3 g 91.3 - 95.4 9 1073, 1825, 1878
Nitrogen 0.131 g 0.064 - 0.224 5 1073, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 91.7 RE 1003
Retinol 0 µg 1344
beta-Carotene 1100 µg 940 - 1180 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0500 α-TE
alpha-Tocopherol 0.0500 mg 0.05 - 0.05 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1 1019
Riboflavin (Vitamin B2) 0.0300 mg 0.02 - 0.033 3 1022
Niacin equivalent 0.668 NE 1003
Niacin 0.600 mg 0.49 - 0.67 10 1018
Vitamin B6 0.0550 mg 0.045 - 0.08 5 1025
Pantothenic acid 0.230 mg 0.207 - 0.25 1352
Biotin 0 µg 3 1002
Folate 30.0 µg 1375
Folate, free 30.0 µg 1375
Vitamin B12 0 µg 1352
Vitamin C 14.0 mg 1003
Ascorbic acid 14.0 mg 13 - 14 2 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 16.4 mg 11.4 - 23.8 3 1058
Potassium 171 mg 151 - 189 3 1058
Calcium 16.8 mg 4.29 - 32 12 1015, 1030
Magnesium 9.20 mg 7.4 - 10.5 3 1058
Rubidium 60.0 µg 1356
Iron 0.270 mg 0.15 - 0.48 12 1043
Copper 0.0400 mg 1344
Zinc 0.1000 mg 1344
Manganese 0 mg 1349
Chromium 0 µg 1349
Molybdenum 16.0 µg 1349
Cobalt 0 µg 1356
Selenium 0 µg 1356
Aluminum 0 mg 1356
Silicon 0 mg 1356
Boron 0 µg 1356
Phosphorus 25.4 mg 16.8 - 35.2 6 1015
Fluorine 0 µg 1356
Bromine 0 µg 1356
Iodine 0.320 µg 0.04 - 0.7 4 1055
Nickel 7.00 µg 1356
Mercury 0.200 µg 1356
Arsenic 3.00 µg 1356
Cadmium 1.000 µg 1356
Lead 3.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.83 g 1.9 1.5 - 2.1 3 1878
Glucose 1.43 g 1.4 1.1 - 1.8 4 1878
Sum monosaccharides 3.26 g 1003
Sucrose 0.800 g 0.4 0.1 - 2.3 4 1878
Sum disaccharides 0.800 g 1003
Sum sugars 4.06 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0 4 1878
Sum sugar alcohols 0 g 1003
Starch 0 g 1344
Saturated fatty acids g/100g % Source
C16:0 0.032 30.4 1039
C18:0 0.007 6.25 1039
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 3.12 1039
C18:1,n-9 0.016 14.8 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.019 17.9 1039
C18:3,n-3 0.029 27.3 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.039 36.7 1003
Sum monounsaturated fatty acids 0.019 17.9 1003
Sum polyunsaturated fatty acids 0.048 45.3 1003
Sum fatty acids 0.105 100 1003
Sum n-3 fatty acids 0.029 27.3 1003
Sum n-6 fatty acids 0.019 17.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Lysine 21 160 1345
Methionine 3 23 1345
Phenylalanine 26 200 1345
Tryptophan 4 31 1027
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.0900 mg 2 1487
Sum biogenic amines 0.0900 mg 1003
Factors etc. Value No. Samples Source
Waste 30 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby