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Food ID: 458
Abrikos, tørret Danish
Name
Apricot, dried
Taxonomic name
Prunus armeniaca L.
Factors etc. Value No. Samples Source
Waste 0 4 1878
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1043 kJ 1003
Energy, kcal 248 kcal 1003
total N 0.565 g 0.416 - 0.611 50 1342, 1960, 1825
Protein, total 3.5 g 2.6 - 3.81 50 1342, 1960, 1825
Protein labeling 3.5 g 2.6 - 3.81 50 1342, 1960, 1825
Carbohydrate by difference 64.4 g 1003
Carbohydrates, available 55.1 g 1003
Carbohydrate, declaration 43.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 9.3 g 7.1 - 13.8 4 1825
Fat, total 1.7 g 1.5 - 1.9 2 1825
Alcohol 0.0 g 1655
Ash 2.8 g 1.7 - 3.5 4 1825
Dry matter 72.4 g 58.3 - 83.3 12 1808, 1825, 1878
Water 27.6 g 16.7 - 41.7 12 1825, 1808, 1878
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 199 RE 1003
Retinol 0 µg 1344
beta-carotene 2390 µg 1865 1270 - 4540 4 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 4.00 α-TE
alpha-tocopherol 4.00 mg 3.04 - 4.95 2 1034
Vitamin B1 0 mg 3 1019
Vitamin B2, Riboflavin 0.0600 mg 0.058 - 0.065 2 1022
Niacin 3.09 NE 1003
niacin 2.80 mg 2.5 - 3.2 10 1018
Vitamin B6 0.170 mg 1344
Pantothenic 0.700 mg 1344
Biotin 1.000 µg 1003
Folate 14.0 µg 1344
Folate, free 10.00 µg 1344
B12 0 µg 1344
C Vitamin 1.000 mg 1003
L-ascorbic acid 1.000 mg 0.7 - 1.4 3 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 21.0 mg 19.8 - 23 3 1058
Potassium, K 1030 mg 983 - 1060 3 1058
Calcium, Ca 67.5 mg 38.3 - 89.6 6 1015
Magnesium, Mg 41.0 mg 35 - 48.2 3 1058
Phosphorus, P 65.7 mg 54.2 - 77.4 6 1015
Iron, Fe 6.00 mg 1043
Copper, Cu 0.270 mg 1344
Zinc, Zn 0.200 mg 1344
Iodine In 3.40 µg 1055
Manganese, Mn 0.235 mg 0.173 - 0.282 3 1938
Chromium, Cr 80.0 µg 59 - 100 2 1079
Selenium, Se 2.20 µg 1894
Nickel, Ni 120 µg 110 - 130 2 1079
Mercury Hg 0.200 µg 0.1 - 0.2 2 1079
Arsenic, As 0.500 µg 0 - 0.9 2 1079
Cadmium, Cd 1.20 µg 0.9 - 1.4 2 1079
Lead, Pb 2.60 µg 2 - 3.1 2 1079
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 2.50 mg 2 - 3 1496
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 0 mg 2 1485
Serotonin 0.0600 mg 0.03 - 0.08 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 15.6 g 15.15 11.6 - 20.6 4 1878
Glucose 20.3 g 20.25 16.1 - 24.4 4 1878
Monosaccharides, total 35.9 g 1003
Sucrose 7.40 g 6.35 0.5 - 16.4 4 1878
Disaccharides total 7.40 g 1003
Sugars, total 43.3 g 1003
Sorbitol 12.9 g 12.55 3.3 - 23.1 4 1878
Sugar alcohols, total 12.9 g 1003
Starch 0 g 1344
Crude fibers 2.95 g 2.8 - 3.1 25 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1938
C15: 0 0.000 0 1938
C16: 0 0.118 8.67 1342
C17: 0 0.000 0 1938
C18: 0 0.017 1.24 1342
C20: 0 0.000 0 1938
C22: 0 0.000 0 1938
C24: 0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1938
C16: 1 n-7 0.000 0 1938
C18: 1 n-9 0.844 62 1342
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.381 27.9 1342
C18: 3 n-3 0.000 0 1938
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.135 9.91 1003
Sum monounsaturated 0.844 62 1003
Sum polyunsaturated 0.381 27.9 1003
Fatty acids, total 1.360 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.381 27.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 96 170 1059
Leucine 164 290 1059
Lysine 141 250 1059
Methionine 23 41 1059
Cystine 2 3 1059
Phenylalanine 96 170 1059
Tyrosine 44 78 1059
Threonine 79 140 1059
Tryptophan 18 31 1059
Valin 141 250 1059
Arginine 73 130 1059
Histidine 54 95 1059
Alanine 124 220 1059
Aspartic acid 700 1240 1059
Glutamic acid 147 260 1059
Glycine 85 150 1059
Proline 938 1660 1059
Serin 113 200 1059

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