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Food ID: 46
Selleri, rod, rå Danish
Name
Celeriac, celery root, raw
Taxonomic name
Apium graveolens L.
Factors etc. Value No. Samples Source
Waste 30 11 1879, 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 143 kJ 1003
Energy, kcal 34 kcal 1003
total N 0.282 g 0.224 - 0.368 20 1825, 1073
Protein, total 1.8 g 1.4 - 2.3 20 1825, 1073
Protein labeling 1.8 g 1.4 - 2.3 20 1073, 1825
Carbohydrate by difference 8.0 g 1003
Carbohydrates, available 4.1 g 1003
Carbohydrate, declaration 2.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 3.9 g 3.3 - 4.3 4 1825
Fat, total 0.3 g 0.3 - 0.4 5 1825, 1073
Alcohol 0.0 g 1655
Ash 1.0 g 0.8 - 1.3 20 1825, 1073
Dry matter 11.1 g 9.1 - 13.7 25 1879, 1073, 1825
Water 88.9 g 86.3 - 90.9 25 1879, 1825, 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.50 RE 1003
Retinol 0 µg 1344
beta-carotene 30.0 µg 12 - 57 3 1020
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.800 α-TE
alpha-tocopherol 0.800 mg 0.75 - 0.92 4 1034
Vitamin K1 100.0 µg 1343
Vitamin B1 0.0500 mg 0.039 - 0.081 9 1019
Vitamin B2, Riboflavin 0.140 mg 0.067 - 0.201 8 1022
Niacin 1.25 NE 1003
niacin 1.000 mg 0.62 - 1.46 10 1018
Vitamin B6 0.200 mg 0.197 - 0.214 3 1025
Pantothenic 0.429 mg 1352
Biotin 0.1000 µg 134 1002
Folate 12.0 µg 3.6 - 18.3 4 1374
Folate, free 6.00 µg 3.4 - 8.9 4 1374
B12 0 µg 1352
C Vitamin 11.0 mg 1003
L-ascorbic acid 11.0 mg 8 - 15 16 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 20.0 mg 10.1 - 31 6 1058
Potassium, K 442 mg 386 - 559 6 1058
Calcium, Ca 41.5 mg 29.1 - 56.2 10 1030, 1015
Magnesium, Mg 14.0 mg 10.2 - 17.6 6 1058
Phosphorus, P 74.0 mg 61.6 - 95.6 6 1015
Iron, Fe 0.800 mg 0.5 - 1.4 7 1043
Copper, Cu 0.0800 mg 0.081 0.036 - 0.12 29 1082
Zinc, Zn 0.370 mg 0.31 0.23 - 0.73 29 1082
Iodine In 1.000 µg 0.4 - 2.6 6 1055
Manganese, Mn 0.150 mg 0.074 - 0.26 5 1348
Chromium, Cr 2.40 µg 2.6 0 - 6.3 22 1506
Selenium, Se 0.200 µg 0.2 0 - 0.6 14 1914
Molybdenum, Mo 0 µg 2 1348
Nickel, Ni 5.20 µg 3.6 2.6 - 9.6 10 1843
Mercury Hg 0.500 µg 0.2 0 - 1.8 22 1506
Arsenic, As 0.500 µg 0.5 0.065 - 3.2 22 1506
Cadmium, Cd 7.76 µg 1.01 - 26.7 24 1843, 1914
Lead, Pb 1.23 µg 0.5 - 3.4 24 1843, 1914
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 1879
Glucose 0 g 0 5 1879
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 1879
Sucrose 1.68 g 1.8 1.4 - 1.9 5 1879
Disaccharides total 1.68 g 1003
Raffinose 0 g 0 5 1879
Other sugars 1.88 g 1.8 1.7 - 2.2 5 1879
Sugars, total 1.68 g 1003
Starch 0.370 g 1314
(a) Hexoses 0.770 g 1314
(b) the pentoses 0.880 g 1314
(c) UronicAcids 1.13 g 1314
Cellulose 1.39 g 1314
Lignin 0.0600 g 1314
Saturated fatty acids g/100g % Source
C16: 0 0.064 24.8 1039
C18: 0 0.003 1.31 1039
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 0.012 4.8 1039
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.159 62 1039
C18: 3 n-3 0.018 6.98 1039
C20: 4, n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated 0.067 26.2 1003
Sum monounsaturated 0.012 4.8 1003
Sum polyunsaturated 0.177 68.9 1003
Fatty acids, total 0.256 100 1003
Sum n-3 fatty acids 0.018 6.98 1003
Sum n-6 fatty acids 0.159 62 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 54 190 1059
Leucine 76 270 1059
Lysine 73 260 1059
Methionine 18 63 1059
Cystine 4 14 1059
Phenylalanine 45 160 1059
Tyrosine 27 95 1059
Threonine 48 170 1059
Tryptophan 15 53 1059
Valin 87 310 1059
Arginine 45 160 1059
Histidine 27 95 1059
Alanine 73 260 1059
Aspartic acid 217 770 1059
Glutamic acid 439 1560 1059
Glycine 45 160 1059
Proline 45 160 1059
Serin 54 190 1059

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