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Food ID: 46
Selleri, knold, rå Danish
Name
Celeriac, celery root, raw
Taxonomic name
Apium graveolens L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 143 kJ 1003
Energy (kcal) 34 kcal 1003
Protein 1.8 g 1.4 - 2.3 20 1073, 1825
Protein from Amino Acids 1.2 g 1003
Protein, labeling 1.8 g 1.4 - 2.3 20 1825, 1073
Carbohydrate by difference 8.0 g 1003
Available carbohydrates 4.1 g 1003
Available carbohydrate, labelling 2.0 g 1003
Dietary fibre 3.9 g 3.3 - 4.3 4 1825
Fat 0.3 g 0.3 - 0.4 5 1825, 1073
Alcohol 0.0 g 1655
Salt labelling 0.05 g 6 1003
Ash 1.0 g 0.8 - 1.3 20 1825, 1073
Dry matter 11.1 g 9.1 - 13.7 25 1879, 1825, 1073
Water 88.9 g 86.3 - 90.9 25 1073, 1825, 1879
Nitrogen 0.282 g 0.224 - 0.368 20 1073, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.50 RE 1003
Retinol 0 µg 1344
beta-Carotene 30.0 µg 12 - 57 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.800 α-TE
alpha-Tocopherol 0.800 mg 0.75 - 0.92 4 1034
Vitamin K1 100.0 µg 1343
Thiamin (Vitamin B1) 0.0500 mg 0.039 - 0.081 9 1019
Riboflavin (Vitamin B2) 0.140 mg 0.067 - 0.201 8 1022
Niacin equivalent 1.25 NE 1003
Niacin 1.000 mg 0.62 - 1.46 10 1018
Vitamin B6 0.200 mg 0.197 - 0.214 3 1025
Pantothenic acid 0.429 mg 1352
Biotin 0.1000 µg 134 1002
Folate 12.0 µg 3.6 - 18.3 4 1374
Folate, free 6.00 µg 3.4 - 8.9 4 1374
Vitamin B12 0 µg 1352
Vitamin C 11.0 mg 1003
Ascorbic acid 11.0 mg 8 - 15 16 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 20.0 mg 10.1 - 31 6 1058
Potassium 442 mg 386 - 559 6 1058
Calcium 41.5 mg 29.1 - 56.2 10 1015, 1030
Magnesium 14.0 mg 10.2 - 17.6 6 1058
Iron 0.800 mg 0.5 - 1.4 7 1043
Copper 0.0800 mg 0.081 0.036 - 0.12 29 1082
Zinc 0.370 mg 0.31 0.23 - 0.73 29 1082
Manganese 0.150 mg 0.074 - 0.26 5 1348
Chromium 2.40 µg 2.6 0 - 6.3 22 1506
Molybdenum 0 µg 2 1348
Selenium 0.200 µg 0.2 0 - 0.6 14 1914
Phosphorus 74.0 mg 61.6 - 95.6 6 1015
Iodine 1.000 µg 0.4 - 2.6 6 1055
Nickel 5.20 µg 3.6 2.6 - 9.6 10 1843
Mercury 0.500 µg 0.2 0 - 1.8 22 1506
Arsenic 0.500 µg 0.5 0.065 - 3.2 22 1506
Cadmium 7.76 µg 1.01 - 26.7 24 1843, 1914
Lead 1.23 µg 0.5 - 3.4 24 1843, 1914
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 1879
Glucose 0 g 0 5 1879
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 1879
Sucrose 1.68 g 1.8 1.4 - 1.9 5 1879
Sum disaccharides 1.68 g 1003
Raffinose 0 g 0 5 1879
Sum sugars 1.68 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0.370 g 1314
Cellulose 1.39 g 1314
Lignin 0.0600 g 1314
Saturated fatty acids g/100g % Source
C16:0 0.064 24.8 1039
C18:0 0.003 1.31 1039
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.012 4.8 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.159 62 1039
C18:3,n-3 0.018 6.98 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.067 26.2 1003
Sum monounsaturated fatty acids 0.012 4.8 1003
Sum polyunsaturated fatty acids 0.177 68.9 1003
Sum fatty acids 0.256 100 1003
Sum n-3 fatty acids 0.018 6.98 1003
Sum n-6 fatty acids 0.159 62 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 54 190 1059
Leucine 76 270 1059
Lysine 73 260 1059
Methionine 18 63 1059
Cystine 4 14 1059
Phenylalanine 45 160 1059
Tyrosine 27 95 1059
Threonine 48 170 1059
Tryptophan 15 53 1059
Valine 87 310 1059
Arginine 45 160 1059
Histidine 27 95 1059
Alanine 73 260 1059
Aspartic acid 217 770 1059
Glutamic acid 439 1560 1059
Glycine 45 160 1059
Proline 45 160 1059
Serine 54 190 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 30 11 1015, 1879
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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