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Food ID: 489
Salami Danish
Name
Sausage, salami
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2104 kJ 1003
Energy (kcal) 509 kcal 1003
Protein 13.9 g 10.7 - 19.1 52 1127, 1070, 1840
Protein from Amino Acids 10.3 g 1003
Protein, labeling 13.9 g 10.7 - 19.1 52 1127, 1070, 1840
Carbohydrate by difference 2.8 g 1003
Available carbohydrates 2.8 g 1003
Available carbohydrate, labelling 2.8 g 1003
Dietary fibre 0.0 g 1655
Fat 49.2 g 29.8 - 57.9 54 -1, 1840, 1070, 1818
Alcohol 0.0 g 1655
Salt labelling 4.97 g 52 1003
Ash 5.4 g 2.79 - 7.3 52 1127, 1840, 1070
Dry matter 71.3 g 47.5 - 82.6 52 1840, 1127, 1070
Water 28.7 g 17.4 - 52.5 52 1070, 1127, 1840
Nitrogen 2.221 g 1.71 - 3.05 52 1127, 1070, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.474 µg 1003
Vitamin D3 0.329 µg 1300
25-hydroxy vitamin D3 0.145 µg 1300
Vitamin E 0.0200 α-TE
alpha-Tocopherol 0.0200 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.140 mg 0.07 - 0.253 8 1019
Riboflavin (Vitamin B2) 0.180 mg 0.144 - 0.256 5 1022
Niacin equivalent 4.11 NE 1003
Niacin 2.30 mg 1.48 - 2.56 10 1018
Vitamin B6 0.150 mg 0.106 - 0.27 8 1025
Pantothenic acid 0.800 mg 1344
Biotin 3.00 µg 1344
Folate 3.00 µg 1344
Folate, free 2.00 µg 1344
Vitamin B12 1.30 µg 1.08 - 1.74 4 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1990 mg 940 - 2800 52 1127, 1070, 1840
Potassium 204 mg 80 - 330 52 1070, 1840, 1127
Calcium 11.1 mg 7.97 - 17.4 6 1015
Magnesium 10.00 mg 9 - 11.8 3 1058
Iron 1.10 mg 0.76 - 1.52 11 1043
Copper 0.110 mg 0.066 - 0.15 7 1061
Zinc 1.67 mg 1.2 - 2 7 1061
Manganese 0.0480 mg 0.029 - 0.079 3 1348
Chromium 12.0 µg 7 - 14 3 1348
Molybdenum 10.00 µg 1 1348
Selenium 5.00 µg 4 - 5 3 1348
Phosphorus 119 mg 109 - 126 6 1015
Chloride 2840 mg 2210 - 4310 27 1840, 1127
Iodine 4.10 µg 1.3 - 10.5 4 1055
Nickel 24.0 µg 11 - 47 15 1061
Cadmium 1.000 µg 0.8 0 - 2.9 36 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.089 0.197 1818
C14:0 0.902 1.99 1818
C16:0 11.256 24.8 1818
C17:0 0.169 0.372 1818
C18:0 5.519 12.1 1818
C20:0 0.090 0.198 1818
C22:0 0.000 0 1818
C24:0 0.050 0.109 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 1.362 3 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 19.864 43.8 1818
C20:1,n-11 0.425 0.937 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.614 10.1 1818
C18:3,n-3 0.382 0.843 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.202 0.445 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.058 0.128 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.072 0.159 1818
C22:6,n-3 0.063 0.138 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.150 0.332 1818
Sum saturated fatty acids 18.074 39.9 1003
Sum monounsaturated fatty acids 21.651 47.8 1003
Sum polyunsaturated fatty acids 5.390 11.9 1003
Sum fatty acids 45.265 100 1003
Sum n-3 fatty acids 0.516 1.14 1003
Sum n-6 fatty acids 4.874 10.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 83 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 578 260 T 358
Leucine 955 430 T 358
Lysine 1070 480 T 358
Methionine 244 110 T 358
Cystine 138 62 T 358
Phenylalanine 511 230 T 358
Tyrosine 333 150 T 358
Threonine 489 220 T 358
Tryptophan 109 49 T 358
Valine 666 300 T 358
Arginine 777 350 T 358
Histidine 289 130 T 358
Alanine 822 370 T 358
Aspartic acid 1130 510 T 358
Glutamic acid 1640 740 T 358
Glycine 1090 490 T 358
Proline 755 340 T 358
Serine 489 220 T 358
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.5 - 7.5 13 1490
Tyramine 21.0 mg - 66.3 14 1455
Phenylethylamine 2.87 mg - 13.2 14 1455
Putrescine 21.2 mg 0.75 - 55.5 14 1455
Cadaverine 1.70 mg 0.005 - 7.87 14 1455
Spermine 4.04 mg - 18.1 14 1455
Sum biogenic amines 54.3 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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