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Food ID: 527
Reje, dybvands-, konserves Danish
Name
Shrimp, canned
Taxonomic name
Pandalus borealis
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 336 kJ 1003
Energy, kcal 79 kcal 1003
total N 2.640 g 2.4 - 2.86 2 1839
Protein, total 16.5 g 15 - 17.9 2 1839
Protein labeling 16.5 g 15 - 17.9 2 1839
Carbohydrate by difference 0.7 g 1003
Carbohydrates, available 0.7 g 1003
Carbohydrate, declaration 0.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 1.2 g 1.2 - 1.2 2 1839
Alcohol 0.0 g 1655
Ash 2.9 g 2.78 - 3.07 2 1839
Dry matter 21.3 g 19.9 - 22.7 2 1839
Water 78.7 g 77.3 - 80.1 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.0 RE 1003
Retinol 18.0 µg 1347
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 4.00 α-TE
alpha-tocopherol 4.00 mg 4 3.7 - 4.3 2 T 518
Vitamin K1 0 µg 1655
Vitamin B1 0.00700 mg 1 1938
Vitamin B2, Riboflavin 0.0150 mg 1 1938
Niacin 3.88 NE 1003
niacin 0.800 mg 1027
Vitamin B6 0.0600 mg 1352
Pantothenic 0.210 mg 1352
Biotin 1.000 µg 1001
Folate 20.0 µg 1001
Folate, free 8.00 µg 1001
B12 2.50 µg 1364
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1530 mg 1410 - 1640 2 1839
Sodium, Na 1030 mg 920 - 1130 2 1839
Potassium, K 78.0 mg 34 - 121 2 1839
Calcium, Ca 78.0 mg 39 - 143 4 1839, 1030
Magnesium, Mg 21.8 mg 18 - 25.5 2 1839
Phosphorus, P 119 mg 100 - 138 2 1839
Iron, Fe 0.539 mg 0.106 - 1.17 6 1839, 1043
Copper, Cu 0.126 mg 0.037 - 0.23 7 1839, 1099
Zinc, Zn 0.928 mg 0.81 - 1 5 1839, 1099
Iodine In 13.9 µg 5 - 28 7 1041, 1839
Manganese, Mn 0.0220 mg 0.013 - 0.031 2 1839
Chromium, Cr 2.10 µg 0 - 8.2 23 1506
Selenium, Se 24.6 µg 15.4 - 36.4 27 1839, 1506
Molybdenum, Mo 0 µg 1 1348
Cobalt, Co. 4.00 µg 1 - 7 2 1348
Nickel, Ni 1.09 µg 1.085 0.77 - 1.4 2 T 518
Fluoron, F 80.0 µg 30 - 130 2 1348
Silicon, Si 1.000 mg 1 1348
Rubidium, Rb 20.0 µg 18 - 22 2 1348
Aluminum, Al 0.1000 mg 2 1348
Boron, B 40.0 µg 40 - 50 2 1348
Bromine, Br 1800 µg 1 1348
Mercury Hg 2.78 µg 0 - 9.8 27 1839, 1506
Arsenic, As 923 µg 322 - 1620 23 1506
Cadmium, Cd 1.60 µg 0.3 - 4.2 24 1506
Lead, Pb 5.00 µg 2.1 - 9 25 1506
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Putrescin 0.750 mg 0.5 - 1 2 1479
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Monosaccharides, total 0 g 1003
Lactose 0 g 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Disaccharides total 0 g 1003
Raffinose 0 g 2 1839
Sugars, total 0 g 1003
Starch 0.800 g 1003
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1839
C10: 0 0.000 0 1839
C12: 0 0.000 0 1839
C14: 0 0.000 0 1839
C16: 0 0.240 25 1839
C18: 0 0.000 0 1839
C20: 0 0.000 0 1839
C22: 0 0.000 0 1839
C24: 0 0.000 0 1839
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1839
C16: 1 n-7 0.000 0 1839
C18: 1 n-9 0.120 12.5 1839
C18: 1 n-7 0.120 12.5 1839
C20: 1 n-11 0.000 0 1839
C22: 1 n-9 0.000 0 1839
C22: 1 n-11 0.000 0 1839
C24: 1 n-9 0.000 0 1839
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1839
C18: 3 n-3 0.000 0 1839
C18: 4, n-3 0.000 0 1839
C20: 2 n-6 0.000 0 1839
C20: 3 n-3 0.000 0 1839
C20: 5, n-3 0.240 25 1839
C22: 5, n-3 0.000 0 1839
C22: 6, n-3 0.240 25 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1839
Sum saturated 0.240 25 1003
Sum monounsaturated 0.240 25 1003
Sum polyunsaturated 0.480 50 1003
Fatty acids, total 0.960 100 1003
Sum n-3 fatty acids 0.480 50 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 160 mg 1001
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 871 330 T 518
Leucine 1290 490 T 518
Lysine 1430 540 T 518
Methionine 475 180 T 518
Cystine 111 42 T 518
Phenylalanine 713 270 T 518
Tyrosine 634 240 T 518
Threonine 634 240 T 518
Tryptophan 185 70 T 518
Valin 871 330 T 518
Arginine 1290 490 T 518
Histidine 343 130 T 518
Alanine 898 340 T 518
Aspartic acid 1770 670 T 518
Glutamic acid 2320 880 T 518
Glycine 950 360 T 518
Proline 660 250 T 518
Serin 739 280 T 518

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