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Food ID: 527
Reje, dybvands-, konserves Danish
Name
Shrimp, canned
Taxonomic name
Pandalus borealis (Krøyer 1838)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 336 kJ 1003
Energy (kcal) 79 kcal 1003
Protein 16.5 g 15 - 17.9 2 1839
Protein from Amino Acids 13.9 g 1003
Protein, labeling 16.5 g 15 - 17.9 2 1839
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 0.0 g 1655
Fat 1.2 g 1.2 - 1.2 2 1839
Alcohol 0.0 g 1655
Salt labelling 2.58 g 2 1003
Ash 2.9 g 2.78 - 3.07 2 1839
Dry matter 21.3 g 19.9 - 22.7 2 1839
Water 78.7 g 77.3 - 80.1 2 1839
Nitrogen 2.640 g 2.4 - 2.86 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.0 RE 1003
Retinol 18.0 µg 1347
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 4.00 α-TE
alpha-Tocopherol 4.00 mg 4.0 3.7 - 4.3 2 T 518.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00700 mg 1 1938
Riboflavin (Vitamin B2) 0.0150 mg 1 1938
Niacin equivalent 3.88 NE 1003
Niacin 0.800 mg 1027
Vitamin B6 0.0600 mg 1352
Pantothenic acid 0.210 mg 1352
Biotin 1.000 µg 1001
Folate 20.0 µg 1001
Folate, free 8.00 µg 1001
Vitamin B12 2.50 µg 1364
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 80.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1030 mg 920 - 1130 2 1839
Potassium 78.0 mg 34 - 121 2 1839
Calcium 78.0 mg 39 - 143 4 1030, 1839
Magnesium 21.8 mg 18 - 25.5 2 1839
Rubidium 20.0 µg 18 - 22 2 1348
Iron 0.539 mg 0.106 - 1.17 6 1043, 1839
Copper 0.126 mg 0.037 - 0.23 7 1099, 1839
Zinc 0.928 mg 0.81 - 1 5 1099, 1839
Manganese 0.0220 mg 0.013 - 0.031 2 1839
Chromium 2.10 µg 0.0 - 8.2 23 1506
Molybdenum 0 µg 1 1348
Cobalt 4.00 µg 1 - 7 2 1348
Selenium 24.6 µg 15.4 - 36.4 27 1506, 1839
Aluminum 0.1000 mg 2 1348
Silicon 1.000 mg 1 1348
Boron 40.0 µg 40 - 50 2 1348
Phosphorus 119 mg 100 - 138 2 1839
Fluorine 80.0 µg 30 - 130 2 1348
Chloride 1530 mg 1410 - 1640 2 1839
Bromine 1800 µg 1 1348
Iodine 13.9 µg 5 - 28 7 1041, 1839
Nickel 1.09 µg 1.085 0.77 - 1.4 2 T 518.0
Mercury 2.78 µg 0.0 - 9.8 27 1506, 1839
Arsenic 923 µg 322 - 1620 23 1506
Cadmium 1.60 µg 0.3 - 4.2 24 1506
Lead 5.00 µg 2.1 - 9 25 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Sum monosaccharides 0 g 1003
Lactose 0 g 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Sum disaccharides 0 g 1003
Raffinose 0 g 2 1839
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0.800 g 1003
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1839
C10:0 0.000 0.0 1839
C12:0 0.000 0.0 1839
C14:0 0.000 0.0 1839
C16:0 0.240 25 1839
C18:0 0.000 0.0 1839
C20:0 0.000 0.0 1839
C22:0 0.000 0.0 1839
C24:0 0.000 0.0 1839
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1839
C16:1,n-7 0.000 0.0 1839
C18:1,n-7 0.120 12.5 1839
C18:1,n-9 0.120 12.5 1839
C20:1,n-11 0.000 0.0 1839
C22:1,n-9 0.000 0.0 1839
C22:1,n-11 0.000 0.0 1839
C24:1,n-9 0.000 0.0 1839
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0.0 1839
C18:3,n-3 0.000 0.0 1839
C18:4,n-3 0.000 0.0 1839
C20:2,n-6 0.000 0.0 1839
C20:3,n-3 0.000 0.0 1839
C20:5,n-3 0.240 25 1839
C22:5,n-3 0.000 0.0 1839
C22:6,n-3 0.240 25 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1839
Sum saturated fatty acids 0.240 25 1003
Sum monounsaturated fatty acids 0.240 25 1003
Sum polyunsaturated fatty acids 0.480 50 1003
Sum fatty acids 0.960 100 1003
Sum n-3 fatty acids 0.480 50 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 160 mg 1001
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 871 330 T 518.0
Leucine 1290 490 T 518.0
Lysine 1430 540 T 518.0
Methionine 475 180 T 518.0
Cystine 111 42 T 518.0
Phenylalanine 713 270 T 518.0
Tyrosine 634 240 T 518.0
Threonine 634 240 T 518.0
Tryptophan 185 70 T 518.0
Valine 871 330 T 518.0
Arginine 1290 490 T 518.0
Histidine 343 130 T 518.0
Alanine 898 340 T 518.0
Aspartic acid 1770 670 T 518.0
Glutamic acid 2320 880 T 518.0
Glycine 950 360 T 518.0
Proline 660 250 T 518.0
Serine 739 280 T 518.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Putrescine 0.750 mg 0.5 - 1 2 1479
Sum biogenic amines 0.750 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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