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Food ID: 533
Daddel, tørret Danish
Name
Date, dried
Taxonomic name
Phoenix dactylifera L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1310 kJ 1003
Energy (kcal) 309 kcal 1003
Protein 2.0 g 1344
Protein from Amino Acids 1.1 g 1003
Protein, labeling 2.0 g 1344
Carbohydrate by difference 77.5 g 1003
Available carbohydrates 71.2 g 1003
Available carbohydrate, labelling 64.2 g 1003
Dietary fibre 6.4 g 5.8 - 6.7 4 1825
Fat 0.5 g 1346
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 1.6 g 1.5 - 1.6 2 1348
Dry matter 81.6 g 79.75 75.4 - 88.8 6 1878
Water 18.4 g 20.25 11.2 - 24.6 6 1878
Nitrogen 0.320 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.67 RE 1003
Retinol 0 µg 1344
beta-Carotene 20.0 µg 13 - 22 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Thiamin (Vitamin B1) 0.0300 mg 0.027 - 0.042 4 1019
Riboflavin (Vitamin B2) 0.0900 mg 0.075 - 0.101 3 1022
Niacin equivalent 2.11 NE 1003
Niacin 1.20 mg 1.08 - 1.3 4 1018
Vitamin B6 0.130 mg 0.097 - 0.172 4 1025
Pantothenic acid 0.780 mg 1352
Biotin 0 µg 1655
Folate 21.0 µg 17.3 - 27.6 4 1374
Folate, free 14.0 µg 11.2 - 16.1 4 1374
Vitamin B12 0 µg 1352
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 3.3 - 3.4 2 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 2.5 - 9.2 4 1058
Potassium 643 mg 591 - 698 4 1058
Calcium 50.9 mg 40 - 99.1 9 1015, 1030
Magnesium 54.0 mg 44.9 - 71.6 4 1058
Iron 1.000 mg 0.8 - 1.3 2 1043
Copper 0.260 mg 0.23 - 0.29 2 1348
Zinc 5.10 mg 0.51 - 9.6 2 1348
Manganese 0.400 mg 0.38 - 0.41 2 1348
Chromium 80.0 µg 59 - 100 2 1079
Molybdenum 0 µg 1 1348
Selenium 2.00 µg 0 - 3.9 2 1079
Phosphorus 56.0 mg 43.8 - 70.7 6 1015
Iodine 1.80 µg 1.1 - 2.3 3 1055
Nickel 33.0 µg 25 - 41 2 1079
Mercury 0.200 µg 0.1 - 0.2 2 1079
Arsenic 0.600 µg 0 - 1.1 2 1079
Cadmium 1.20 µg 0.4 - 1.9 2 1079
Lead 16.0 µg 0 - 32 2 1079
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 27.0 g 25.65 18.5 - 37.1 6 1878
Glucose 29.6 g 27.1 20.8 - 39.3 6 1878
Sum monosaccharides 56.6 g 1003
Lactose 0 g 1337
Maltose 0 g 1337
Sucrose 7.23 g 1.1 0.5 - 25.2 6 1878
Sum disaccharides 7.23 g 1003
Sum sugars 63.8 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0.400 g 0.25 0 - 0.9 6 1878
Sum sugar alcohols 0.400 g 1003
Starch 0 g 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.050 2135
Sum monounsaturated fatty acids 0.060 2135
Sum polyunsaturated fatty acids 0.020 2135
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.000 2135
Sum n-6 fatty acids 0.020 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 45 140 1345
Leucine 86 270 1345
Lysine 54 170 1345
Methionine 26 81 1345
Cystine 42 130 1345
Phenylalanine 58 180 1345
Tyrosine 29 90 1345
Threonine 54 170 1345
Tryptophan 54 170 1345
Valine 64 200 1345
Arginine 67 210 1345
Histidine 29 90 1345
Alanine 93 290 1345
Aspartic acid 120 375 1345
Glutamic acid 210 655 1345
Glycine 90 280 1345
Proline 120 375 1345
Serine 67 210 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Serotonin 0.130 mg 1486
Sum biogenic amines 0.140 mg 1003
Factors etc. Value No. Samples Source
Waste 10 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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