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Food ID: 537
Te, blade Danish
Name
Tea, leaves
Taxonomic name
Camellia sinensis
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 961 kJ 1003
Energy (kcal) 233 kcal 1003
Protein 19.6 g 1344
Protein, labeling 19.6 g 1344
Carbohydrate by difference 62.1 g 1003
Available carbohydrates 6.3 g 1003
Available carbohydrate, labelling 3.0 g 1003
Dietary fibre 55.8 g 1244
Fat 2.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.11 g 1003
Ash 7.0 g 1002
Dry matter 90.7 g 1344
Water 9.3 g 1344
Nitrogen 3.136 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 2.10 α-TE
alpha-Tocopherol 2.10 mg 1 1034
Thiamin (Vitamin B1) 0.140 mg 1344
Riboflavin (Vitamin B2) 0.950 mg 0.93 - 0.97 2 1022
Niacin equivalent 21.1 NE 1003
Niacin 7.50 mg 1344
Vitamin B6 0.300 mg 0.225 - 0.361 3 1025
Pantothenic acid 1.30 mg 1344
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 45.0 mg 1344
Potassium 2160 mg 1344
Calcium 430 mg 406 - 437 4 1030
Magnesium 250 mg 1344
Iron 18.0 mg 6 - 34 4 1043
Copper 2.50 mg 2.4 1.4 - 4.1 20 1805
Zinc 2.90 mg 2.9 1.3 - 4.5 20 1805
Manganese 71.0 mg 1349
Chromium 335 µg 169 53 - 2690 19 1805
Molybdenum 13.0 µg 1349
Selenium 5.40 µg 1 2146
Phosphorus 630 mg 1344
Iodine 16.0 µg 15 - 16.4 2 1055
Nickel 710 µg 720 410 - 1030 20 1805
Arsenic 5.00 µg 3 0 - 17 8 1805
Cadmium 17.0 µg 17 4 - 33 16 1805
Lead 62.0 µg 55 19 - 129 20 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.00 g 1344
Starch 0 g 1344
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 4.00 mg 3 - 5 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.570 2146
Sum monounsaturated fatty acids 0.290 2146
Sum polyunsaturated fatty acids 1.140 2146
Sum fatty acids 1.600 100 1003
Sum n-3 fatty acids 0.290 2146
Sum n-6 fatty acids 0.860 2146
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 815 260 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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