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Food ID: 569
Nyre, okse, rå Danish
Name
Kidney, ox, raw
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 447 kJ 1003
Energy (kcal) 106 kcal 1003
Protein 15.6 g 1 1045
Protein from Amino Acids 82.5 g 1003
Protein, labeling 15.6 g 1 1045
Carbohydrate by difference 4.6 g 1003
Available carbohydrates 4.6 g 1003
Available carbohydrate, labelling 0.9 g 1003
Dietary fibre 0.0 g 1655
Fat 2.8 g 1 1045
Alcohol 0.0 g 1655
Ash 1.1 g 1347
Dry matter 24.1 g 1347
Water 75.9 g 1347
Added sugar 0.0 g 1655
Nitrogen 2.496 g 1 1045
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 87.0 RE 1003
Retinol 87.0 µg 1 1045
beta-Carotene 0 µg 1655
Vitamin D 1.000 µg 1003
Vitamin D3 1.000 µg 0.6 - 1.2 2 T 547
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 T 547
Vitamin K1 0 µg 1360
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 1.90 mg 1 1045
Niacin equivalent 9.56 NE 1003
Niacin 6.40 mg 1347
Vitamin B6 0.430 mg 1347
Pantothenic acid 3.85 mg 1352
Biotin 24.0 µg 1344
Folate 80.0 µg 1375
Folate, free 63.0 µg 1375
Vitamin B12 31.0 µg 1347
Vitamin C 15.0 mg 1003
Ascorbic acid 15.0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 195 mg 1 1045
Potassium 210 mg 1 1045
Calcium 9.45 mg 5.67 - 14.5 6 1015
Magnesium 15.0 mg 1344
Iron 6.90 mg 1 1045
Copper 0.440 mg 1 1045
Zinc 1.70 mg 1 1045
Manganese 0.0800 mg 1349
Chromium 4.10 µg 2.3 0 - 43.9 87 1506
Selenium 123 µg 42.5 - 172 87 1909, 1907, 1888
Phosphorus 229 mg 202 - 266 6 1015
Iodine 4.20 µg 1001
Nickel 3.12 µg 0 - 46.6 137 1888, 1886, 1907, 1909
Mercury 0.600 µg 0.55 0 - 1.5 38 1888
Arsenic 5.00 µg 5 2 - 13.6 38 1888
Cadmium 46.1 µg 36.4 6.7 - 270 38 1888
Lead 4.60 µg 4.8 2 - 8.49 38 1888
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0.900 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 0.058 2.75 1344
C15:0 0.015 0.723 1344
C16:0 0.532 25.3 1344
C17:0 0.021 1.01 1344
C18:0 0.573 27.2 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.043 2.02 1344
C17:1,n-7 0.029 1.39 1344
C18:1,n-9 0.660 31.4 1344
C20:1,n-11 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.102 4.87 1344
C18:3,n-3 0.011 0.53 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.056 2.65 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.199 57 1003
Sum monounsaturated fatty acids 0.732 34.8 1003
Sum polyunsaturated fatty acids 0.169 8.05 1003
Sum fatty acids 2.100 100 1003
Sum n-3 fatty acids 0.011 0.53 1003
Sum n-6 fatty acids 0.158 7.52 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 411 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 624 250 T 547
Leucine 1220 490 T 547
Lysine 1150 460 T 547
Methionine 324 130 T 547
Cystine 190 76 T 547
Phenylalanine 649 260 T 547
Tyrosine 574 230 T 547
Threonine 649 260 T 547
Tryptophan 190 76 T 547
Valine 899 360 T 547
Arginine 973 390 T 547
Histidine 374 150 T 547
Alanine 90400 36200 T 547
Aspartic acid 55 22 T 547
Glutamic acid 1720 690 T 547
Glycine 998 400 T 547
Proline 749 300 T 547
Serine 749 300 T 547
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 13 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.750

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