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Food ID: 574
Nyre, gris, rå Danish
Name
Kidney, pig, raw
Factors etc. Value No. Samples Source
Waste 12 4 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.750
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 412 kJ 1003
Energy, kcal 98 kcal 1003
total N 2.560 g 2.4 - 2.7 8 1032
Protein, total 16.0 g 15 - 16.9 8 1032
Protein labeling 16.0 g 15 - 16.9 8 1032
Carbohydrate by difference 1.7 g 1003
Carbohydrates, available 1.7 g 1003
Carbohydrate, declaration 1.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 3.0 g 0.7 - 5.3 8 1032
Alcohol 0.0 g 1655
Ash 1.2 g 10 1938
Dry matter 21.9 g 20.6 - 23.1 4 1072
Water 78.1 g 76.9 - 79.4 4 1072
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 151 RE 1003
Retinol 150 µg 50 - 190 5 1076
beta-carotene 10.00 µg 8 - 11 1347
Vitamin D 1.000 µg 1003
D3 cholecalciferol 1.000 µg 0.6 - 1.2 2 T 547
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1 T 547
Vitamin K1 0 µg 1655
Vitamin B1 0.290 mg 0.27 - 0.3 2 1032
Vitamin B2, Riboflavin 1.65 mg 1.6 - 1.7 2 1032
Niacin 12.0 NE 1003
niacin 8.21 mg 12 1938
Vitamin B6 0.613 mg 0.51 - 0.715 4 1072
Pantothenic 3.20 mg 1352
Biotin 32.0 µg 1344
Folate 42.0 µg 1344
Folate, free 5.00 µg 1344
B12 17.0 µg 13.4 - 20.8 3 1044
C Vitamin 13.3 mg 1003
L-ascorbic acid 13.3 mg 9 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 160 mg 153 - 176 5 1058
Potassium, K 244 mg 201 - 264 5 1058
Calcium, Ca 6.97 mg 5.83 - 8.15 6 1015
Magnesium, Mg 18.0 mg 9.8 - 30.1 5 1058
Phosphorus, P 238 mg 220 - 255 8 1032, 1015
Iron, Fe 3.30 mg 2.8 - 3.85 2 1032
Copper, Cu 0.715 mg 0.274 - 2.07 191 1102
Zinc, Zn 2.59 mg 1.14 - 4.07 191 1102
Iodine In 4.40 µg 2.5 - 6.2 3 1055
Manganese, Mn 0.150 mg 0.15 - 0.16 4 1348
Chromium, Cr 1.67 µg 0.04 - 8.8 185 1911, 1807
Selenium, Se 182 µg 115 - 289 92 1911, 1888
Molybdenum, Mo 70.0 µg 1 1348
Nickel, Ni 5.02 µg 0 - 26.4 289 1911, 1888, 1807, 1904
Mercury Hg 0.834 µg 0 - 27.1 987 1888, 1807, 1506, 1911
Arsenic, As 3.90 µg 3.5 1.3 - 7.96 32 1888
Cadmium, Cd 24.3 µg 4.9 - 128 217 1911, 1888, 1807
Lead, Pb 1.75 µg 0 - 8.4 217 1911, 1888, 1807
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1002
Starch 1.10 g 1003
Saturated fatty acids g/100g % Source
C14: 0 0.024 1.04 1344
C15: 0 0.000 0 1344
C16: 0 0.570 25.3 1344
C17: 0 0.000 0 1344
C18: 0 0.407 18 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.046 2.04 1344
C17: 1 n-7 0.000 0 1344
C18: 1 n-9 0.743 33 1344
C20: 1 n-11 0.011 0.499 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.269 11.9 1344
C18: 3 n-3 0.011 0.499 1344
C20: 3 n-3 0.014 0.636 1344
C20: 4, n-6 0.154 6.86 1344
C20: 5, n-3 0.000 0 1344
C22: 5, n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 1.001 44.4 1003
Sum monounsaturated 0.800 35.5 1003
Sum polyunsaturated 0.449 19.9 1003
Fatty acids, total 2.250 100 1003
Sum n-3 fatty acids 0.026 1.13 1003
Sum n-6 fatty acids 0.423 18.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 319 mg 30 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 666 260 1059
Leucine 1310 510 1059
Lysine 1310 510 1059
Methionine 333 130 1059
Cystine 182 71 1059
Phenylalanine 742 290 1059
Tyrosine 589 230 1059
Threonine 666 260 1059
Tryptophan 225 88 1059
Valin 998 390 1059
Arginine 947 370 1059
Histidine 358 140 1059
Alanine 922 360 1059
Aspartic acid 1310 510 1059
Glutamic acid 1790 700 1059
Glycine 973 380 1059
Proline 794 310 1059
Serin 717 280 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby