| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 363 | kJ | 1003 | |||
| Energy, labelling (kJ) | 363 | kJ | 1003 | |||
| Energy (kcal) | 86 | kcal | 1003 | |||
| Energy, labelling (kcal) | 86 | kcal | 1003 | |||
| Protein | 17.9 | g | 0.0 | 14.3 - 19.9 | 33 | 1126, 1069, 1841 |
| Protein from Amino Acids | 14.7 | g | 1003 | |||
| Protein, labeling | 17.9 | g | 0.0 | 14.3 - 19.9 | 33 | 1126, 1069, 1841 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 1.6 | g | 0.66 - 3.5 | 26 | 1818, 1126, 1841 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.16 | g | 3 | 1003 | ||
| Ash | 1.2 | g | 1.03 - 1.34 | 33 | 1126, 1069, 1841 | |
| Dry matter | 20.7 | g | 17.2 - 26.6 | 33 | 1126, 1069, 1841 | |
| Water | 79.3 | g | 73.4 - 82.8 | 33 | 1126, 1069, 1841 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 9.00 | RE | 1003 | |||
| Retinol | 9.00 | µg | 0.0 - 21 | 2 | 1024 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.800 | µg | 1003 | |||
| Vitamin D3 | 0.800 | µg | 1 | 1057 | ||
| Vitamin E | 1.000 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.000 | mg | 0.45 - 1.51 | 2 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.220 | mg | 0.026 - 0.656 | 11 | 1019 | |
| Riboflavin (Vitamin B2) | 0.210 | mg | 0.105 - 0.462 | 4 | 1022 | |
| Niacin equivalent | 5.32 | NE | 1003 | |||
| Niacin | 3.00 | mg | 2.09 - 4.35 | 10 | 1018 | |
| Vitamin B6 | 0.250 | mg | 0.209 - 0.302 | 5 | 1025 | |
| Pantothenic acid | 0.680 | mg | 1364 | |||
| Biotin | 1.20 | µg | 1 | 1369 | ||
| Folate | 15.0 | µg | 6 | 1803 | ||
| Folate, free | 5.00 | µg | T 45.0 | |||
| Vitamin B12 | 2.99 | µg | 1.8 - 5.1 | 22 | 1126, 1841 | |
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | 0.0 - 2 | 2 | 1369 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 65.0 | mg | 56.3 - 73.6 | 3 | 1058 | |
| Potassium | 394 | mg | 363 - 416 | 3 | 1058 | |
| Calcium | 35.0 | mg | 14 - 67 | 3 | 1030 | |
| Magnesium | 27.0 | mg | 25.9 - 27.2 | 3 | 1058 | |
| Iron | 0.300 | mg | 0.25 - 0.29 | 3 | 1043 | |
| Copper | 0.0360 | mg | 0.03 | 0.019 - 0.116 | 66 | 1524 |
| Zinc | 0.780 | mg | 0.71 | 0.48 - 1.96 | 66 | 1524 |
| Manganese | 0.0400 | mg | 0.0 - 0.18 | 9 | 1368 | |
| Chromium | 0.821 | µg | 0.28 - 1.9 | 36 | 1851, 1915 | |
| Molybdenum | 20.0 | µg | 0.0 - 40 | 2 | 1368 | |
| Selenium | 20.4 | µg | 4 - 35.8 | 57 | 1890, 1915 | |
| Phosphorus | 182 | mg | 116 - 250 | 4 | 1367 | |
| Iodine | 15.7 | µg | 5 - 40 | 22 | 1126, 1841 | |
| Nickel | 2.91 | µg | 0.0 - 8.1 | 57 | 1890, 1915 | |
| Mercury | 6.04 | µg | 0.29 - 20.1 | 58 | 1851, 1890, 1915 | |
| Arsenic | 143 | µg | 16.5 - 666 | 58 | 1851, 1890, 1915 | |
| Cadmium | 0.109 | µg | 0.0 - 0.744 | 58 | 1851, 1890, 1915 | |
| Lead | 0.280 | µg | 0.0 - 3.3 | 58 | 1851, 1890, 1915 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.032 | 2.42 | 1818 |
| C16:0 | 0.264 | 19.6 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 0.062 | 4.63 | 1818 |
| C20:0 | 0.000 | 0.0 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.105 | 7.82 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 0.226 | 16.9 | 1818 |
| C20:1,n-11 | 0.024 | 1.77 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.031 | 2.29 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.010 | 0.766 | 1818 |
| C18:3,n-3 | 0.005 | 0.403 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.283 | 21 | 1818 |
| C22:5,n-3 | 0.075 | 5.6 | 1818 |
| C22:6,n-3 | 0.137 | 10.2 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.085 | 6.33 | 1818 |
| Sum saturated fatty acids | 0.358 | 26.7 | 1003 |
| Sum monounsaturated fatty acids | 0.386 | 28.8 | 1003 |
| Sum polyunsaturated fatty acids | 0.511 | 38.1 | 1003 |
| Sum fatty acids | 1.340 | 100 | 1003 |
| Sum n-3 fatty acids | 0.500 | 37.3 | 1003 |
| Sum n-6 fatty acids | 0.010 | 0.766 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 46 | mg | 1361 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.901 | 1126, 1069, 1841 | |
| Isoleucine | 899 | 310 | 1059 |
| Leucine | 1360 | 470 | 1059 |
| Lysine | 1650 | 570 | 1059 |
| Methionine | 522 | 180 | 1059 |
| Cystine | 131 | 45 | 1059 |
| Phenylalanine | 696 | 240 | 1059 |
| Tyrosine | 667 | 230 | 1059 |
| Threonine | 783 | 270 | 1059 |
| Tryptophan | 139 | 48 | 1059 |
| Valine | 986 | 340 | 1059 |
| Arginine | 1070 | 370 | 1059 |
| Histidine | 406 | 140 | 1059 |
| Alanine | 1130 | 390 | 1059 |
| Aspartic acid | 1770 | 610 | 1059 |
| Glutamic acid | 2350 | 810 | 1059 |
| Glycine | 1040 | 360 | 1059 |
| Proline | 667 | 230 | 1059 |
| Serine | 841 | 290 | 1059 |
| Sum essential amino acids | 7449.38 | 1003 | |
| Sum non-essential amino acids | 9674.33 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 65.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 67 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.850 | 1003 |
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