Frida fooddata.dk

Food ID: 611

Gedde, rå Danish

Name

Pike, raw

Taxonomic name

Esox lucius

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	379	kJ				1003
Energy (kcal)	90	kcal				1003
Protein	19.0	g		18.2 - 19.7	2	1366
Protein, labeling	19.0	g		18.2 - 19.7	2	1366
Carbohydrate by difference	0.7	g				1003
Available carbohydrates	0.7	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	1.2	g		1.2 - 1.2	2	1366
Alcohol	0.0	g				1655
Salt labelling	0.13	g			3	1003
Ash	1.2	g		1.1 - 1.3	2	1366
Dry matter	22.1	g		19.8 - 27.5	4	1366
Water	77.9	g		72.5 - 80.2	4	1366
Nitrogen	3.040	g		2.91 - 3.15	2	1366

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1356
beta-Carotene	0	µg				1655
Vitamin D	0.900	µg				1003
Vitamin D3	0.900	µg				1356
Vitamin E	0.700	α-TE
alpha-Tocopherol	0.700	mg				1347
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0800	mg			1	1019
Riboflavin (Vitamin B2)	0.0400	mg		0.04 - 0.042	2	1022
Niacin equivalent	1.50	NE				1003
Niacin	1.50	mg			1	1018
Vitamin B6	0.150	mg		0.09 - 0.19	2	1025
Vitamin B12	24.0	µg			1	1044
Vitamin C	3.00	mg				1003
Ascorbic acid	3.00	mg			1	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	53.0	mg		41.5 - 77	3	1058
Potassium	368	mg		332 - 398	3	1058
Calcium	50.0	mg		28 - 68	5	1348
Magnesium	29.0	mg		26.1 - 30.8	3	1058
Rubidium	330	µg				1356
Iron	0.300	mg		0.19 - 0.39	3	1043
Copper	0.0150	mg	0.017	0.002 - 0.024	17	1081
Zinc	0.960	mg	1.1	0.19 - 1.7	17	1081
Manganese	0.0400	mg		0.026 - 0.042	5	1348
Chromium	5.13	µg		0 - 22	18	1081, 1851
Molybdenum	0	µg			1	1348
Cobalt	1.000	µg				1356
Selenium	5.42	µg		0 - 36	18	1081, 1851
Aluminum	0.1000	mg				1356
Silicon	0.300	mg				1356
Boron	10.00	µg				1356
Phosphorus	240	mg		220 - 260	5	1348
Fluorine	80.0	µg				1356
Bromine	300	µg				1356
Iodine	8.00	µg		1 - 12	3	1041
Sulfur	200	mg				1356
Nickel	9.44	µg		0 - 42	18	1851, 1081
Mercury	18.9	µg		5.8 - 50	18	1851, 1081
Arsenic	0.0944	µg		0 - 1	18	1081, 1851
Cadmium	0	µg		0 - 2.8	18	1851, 1081
Lead	4.72	µg		0 - 10	18	1851, 1081

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1356
Sucrose	0	g				1356
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1356

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0	1356
C14:0	0.018	1.59	1356
C16:0	0.500	44.4	1356
C18:0	0.142	12.6	1356

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.054	4.79	1356
C18:3,n-3	0.018	1.59	1356

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.678	60.3	1003
Sum monounsaturated fatty acids	0.374	33.2	1003
Sum polyunsaturated fatty acids	0.072	6.39	1003
Sum fatty acids	1.123	100	1003
Sum n-3 fatty acids	0.018	1.59	1003
Sum n-6 fatty acids	0.054	4.79	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	39	mg				1361

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0430	mg		- 0.24	7	1455
Sum biogenic amines	0.0430	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	45
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.936