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Food ID: 611
Gedde, rå Danish
Name
Pike, raw
Taxonomic name
Esox lucius (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 379 kJ 1003
Energy (kcal) 90 kcal 1003
Protein 19.0 g 18.2 - 19.7 2 1366
Protein, labeling 19.0 g 18.2 - 19.7 2 1366
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 0.0 g 1655
Fat 1.2 g 1.2 - 1.2 2 1366
Alcohol 0.0 g 1655
Salt labelling 0.13 g 3 1003
Ash 1.2 g 1.1 - 1.3 2 1366
Dry matter 22.1 g 19.8 - 27.5 4 1366
Water 77.9 g 72.5 - 80.2 4 1366
Nitrogen 3.040 g 2.91 - 3.15 2 1366
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1356
beta-Carotene 0 µg 1655
Vitamin D 0.900 µg 1003
Vitamin D3 0.900 µg 1356
Vitamin E 0.700 α-TE
alpha-Tocopherol 0.700 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0800 mg 1 1019
Riboflavin (Vitamin B2) 0.0400 mg 0.04 - 0.042 2 1022
Niacin equivalent 1.50 NE 1003
Niacin 1.50 mg 1 1018
Vitamin B6 0.150 mg 0.09 - 0.19 2 1025
Vitamin B12 24.0 µg 1 1044
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 1 1017
Choline 65.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 53.0 mg 41.5 - 77 3 1058
Potassium 368 mg 332 - 398 3 1058
Calcium 50.0 mg 28 - 68 5 1348
Magnesium 29.0 mg 26.1 - 30.8 3 1058
Rubidium 330 µg 1356
Iron 0.300 mg 0.19 - 0.39 3 1043
Copper 0.0150 mg 0.017 0.002 - 0.024 17 1081
Zinc 0.960 mg 1.1 0.19 - 1.7 17 1081
Manganese 0.0400 mg 0.026 - 0.042 5 1348
Chromium 5.13 µg 0.0 - 22 18 1081, 1851
Molybdenum 0 µg 1 1348
Cobalt 1.000 µg 1356
Selenium 5.42 µg 0.0 - 36 18 1081, 1851
Aluminum 0.1000 mg 1356
Silicon 0.300 mg 1356
Boron 10.00 µg 1356
Phosphorus 240 mg 220 - 260 5 1348
Fluorine 80.0 µg 1356
Bromine 300 µg 1356
Iodine 8.00 µg 1 - 12 3 1041
Sulfur 200 mg 1356
Nickel 9.44 µg 0.0 - 42 18 1081, 1851
Mercury 18.9 µg 5.8 - 50 18 1081, 1851
Arsenic 0.0944 µg 0.0 - 1.1 18 1081, 1851
Cadmium 0 µg 0.0 - 2.8 18 1081, 1851
Lead 4.72 µg 0.0 - 10 18 1081, 1851
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1356
Sucrose 0 g 1356
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1356
Saturated fatty acids g/100g % Source
C12:0 0.000 0.0 1356
C14:0 0.018 1.59 1356
C16:0 0.500 44.4 1356
C18:0 0.142 12.6 1356
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.054 4.79 1356
C18:3,n-3 0.018 1.59 1356
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.678 60.3 1003
Sum monounsaturated fatty acids 0.374 33.2 1003
Sum polyunsaturated fatty acids 0.072 6.39 1003
Sum fatty acids 1.123 100 1003
Sum n-3 fatty acids 0.018 1.59 1003
Sum n-6 fatty acids 0.054 4.79 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 39 mg 1361
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0430 mg - 0.24 7 1455
Sum biogenic amines 0.0430 mg 1003
Factors etc. Value No. Samples Source
Waste 45 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.936 1003

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