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Food ID: 611
Gedde, rå Danish
Name
Pike, raw
Taxonomic name
Esox lucius
Factors etc. Value No. Samples Source
Waste 45
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.936
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 379 kJ 1003
Energy, kcal 90 kcal 1003
total N 3.040 g 2.91 - 3.15 2 1366
Protein, total 19.0 g 18.2 - 19.7 2 1366
Protein labeling 19.0 g 18.2 - 19.7 2 1366
Carbohydrate by difference 0.7 g 1003
Carbohydrates, available 0.7 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 1.2 g 1.2 - 1.2 2 1366
Alcohol 0.0 g 1655
Ash 1.2 g 1.1 - 1.3 2 1366
Dry matter 22.1 g 19.8 - 27.5 4 1366
Water 77.9 g 72.5 - 80.2 4 1366
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1356
beta-carotene 0 µg 1655
Vitamin D 0.900 µg 1003
D3 cholecalciferol 0.900 µg 1356
Vitamin E 0.700 α-TE
alpha-tocopherol 0.700 mg 1347
Vitamin K1 0 µg 1655
Vitamin B1 0.0800 mg 1 1019
Vitamin B2, Riboflavin 0.0400 mg 0.04 - 0.042 2 1022
Niacin 1.50 NE 1003
niacin 1.50 mg 1 1018
Vitamin B6 0.150 mg 0.09 - 0.19 2 1025
B12 24.0 µg 1 1044
C Vitamin 3.00 mg 1003
L-ascorbic acid 3.00 mg 1 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 200 mg 1356
Sodium, Na 53.0 mg 41.5 - 77 3 1058
Potassium, K 368 mg 332 - 398 3 1058
Calcium, Ca 50.0 mg 28 - 68 5 1348
Magnesium, Mg 29.0 mg 26.1 - 30.8 3 1058
Phosphorus, P 240 mg 220 - 260 5 1348
Iron, Fe 0.300 mg 0.19 - 0.39 3 1043
Copper, Cu 0.0150 mg 0.017 0.002 - 0.024 17 1081
Zinc, Zn 0.960 mg 1.1 0.19 - 1.7 17 1081
Iodine In 8.00 µg 1 - 12 3 1041
Manganese, Mn 0.0400 mg 0.026 - 0.042 5 1348
Chromium, Cr 5.13 µg 0 - 22 18 1851, 1081
Selenium, Se 5.42 µg 0 - 36 18 1081, 1851
Molybdenum, Mo 0 µg 1 1348
Cobalt, Co. 1.000 µg 1356
Nickel, Ni 9.44 µg 0 - 42 18 1081, 1851
Fluoron, F 80.0 µg 1356
Silicon, Si 0.300 mg 1356
Rubidium, Rb 330 µg 1356
Aluminum, Al 0.1000 mg 1356
Boron, B 10.00 µg 1356
Bromine, Br 300 µg 1356
Mercury Hg 18.9 µg 5.8 - 50 18 1081, 1851
Arsenic, As 0.0944 µg 0 - 1 18 1081, 1851
Cadmium, Cd 0 µg 0 - 2.8 18 1081, 1851
Lead, Pb 4.72 µg 0 - 10 18 1851, 1081
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0430 mg - 0.24 7 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1356
Sucrose 0 g 1356
Disaccharides total 0 g 1003
Other sugars 0 g 1356
Sugars, total 0 g 1003
Starch 0 g 1356
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1356
C14: 0 0.018 1.59 1356
C16: 0 0.500 44.4 1356
C18: 0 0.142 12.6 1356
Saturated F.A., other 0.018 1.59 1356
Monounsaturated fatty acids g/100g % Source
Other monounsaturated. 0.374 33.2 1656
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.054 4.79 1356
C18: 3 n-3 0.018 1.59 1356
Other polyunsaturated 0.437 1356
Fatty acids sums g/100g % Source
Sum saturated 0.678 60.3 1003
Sum monounsaturated 0.374 33.2 1003
Sum polyunsaturated 0.072 6.39 1003
Fatty acids, total 1.123 100 1003
Sum n-3 fatty acids 0.018 1.59 1003
Sum n-6 fatty acids 0.054 4.79 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 39 mg 1361

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