Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 539 | kJ | 1003 | |||
Energy, labelling (kJ) | 539 | kJ | 1003 | |||
Energy (kcal) | 130 | kcal | 1003 | |||
Energy, labelling (kcal) | 130 | kcal | 1003 | |||
Protein | 8.6 | g | 8.932 | 7.71 - 9.25 | 3 | 2092 |
Protein from Amino Acids | 7.6 | g | 1003 | |||
Protein, labeling | 8.5 | g | 8.75 | 7.56 - 9.06 | 3 | 2092 |
Carbohydrate by difference | 3.2 | g | 1003 | |||
Available carbohydrates | 3.2 | g | 1003 | |||
Available carbohydrate, labelling | 3.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 9.1 | g | 8.0 | 7.9 - 11.5 | 3 | 2092 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.59 | g | 3 | 1003 | ||
Ash | 1.1 | g | 1.02 | 0.84 - 1.53 | 3 | 2092 |
Dry matter | 22.1 | g | 21.2 | 19.8 - 25.3 | 3 | 2092 |
Water | 77.9 | g | 78.8 | 74.7 - 80.2 | 3 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 99.5 | RE | 1003 | |||
Retinol | 92.0 | µg | 82.0 | 73 - 121 | 3 | 2092 |
beta-Carotene | 45.0 | µg | 1003 | |||
Vitamin D | 0.150 | µg | 1003 | |||
Vitamin D3 | 0.150 | µg | 1003 | |||
Vitamin E | 0.240 | α-TE | ||||
alpha-Tocopherol | 0.240 | mg | 0.21 | 0.17 - 0.34 | 3 | 2092 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0300 | mg | 0.03 | 0.02 - 0.04 | 3 | 2092 |
Riboflavin (Vitamin B2) | 0.253 | mg | 0.25 | 0.24 - 0.27 | 3 | 2092 |
Niacin equivalent | 2.20 | NE | 1003 | |||
Niacin | 0.213 | mg | 0.21 | 0.15 - 0.28 | 3 | 2092 |
Vitamin B6 | 0.0567 | mg | 0.06 | 0.05 - 0.06 | 3 | 2092 |
Pantothenic acid | 0.267 | mg | 0.23 | 0.23 - 0.34 | 3 | 2092 |
Biotin | 1.80 | µg | 1.8 | 1.6 - 2 | 3 | 2092 |
Folate | 2.80 | µg | 6 | T 517.0 | ||
Folate, free | 2.00 | µg | T 517.0 | |||
Vitamin B12 | 0.553 | µg | 0.49 | 0.49 - 0.68 | 3 | 2092 |
Vitamin C | 1.000 | mg | 1003 | |||
Ascorbic acid | 1.000 | mg | 1 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 235 | mg | 190.0 | 145 - 369 | 3 | 2092 |
Potassium | 115 | mg | 116.0 | 103 - 125 | 3 | 2092 |
Calcium | 89.3 | mg | 88.0 | 80 - 100 | 3 | 2092 |
Magnesium | 8.73 | mg | 8.6 | 7.6 - 10 | 3 | 2092 |
Iron | 0.0253 | mg | 0.026 | 0.014 - 0.036 | 3 | 2092 |
Copper | 0.0147 | mg | 0.018 | 0.0 - 0.026 | 3 | 2092 |
Zinc | 0.367 | mg | 0.36 | 0.35 - 0.39 | 3 | 2092 |
Manganese | 0.00700 | mg | 0.006 | 0.006 - 0.009 | 3 | 2092 |
Chromium | 0.460 | µg | 0.46 | 0.13 - 0.79 | 3 | 2092 |
Molybdenum | 5.00 | µg | 3 - 5 | 2 | T 333.0 | |
Cobalt | 0.500 | µg | 2 | T 333.0 | ||
Selenium | 3.30 | µg | 3.3 | 2.9 - 3.7 | 3 | 2092 |
Phosphorus | 121 | mg | 119.0 | 118 - 125 | 3 | 2092 |
Chloride | 440 | mg | 370.0 | 290 - 660 | 3 | 2092 |
Iodine | 6.37 | µg | 5.0 | 4.1 - 10 | 3 | 2092 |
Nickel | 0.643 | µg | 0.58 | 0.15 - 1.2 | 3 | 2092 |
Mercury | 0.1000 | µg | 2 | T 333.0 | ||
Arsenic | 1.000 | µg | 2 | T 333.0 | ||
Cadmium | 0.00400 | µg | 1538 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 | 3 | 2092 | |
Galactose | 0 | g | 0.0 | 3 | 2092 | |
Glucose | 0 | g | 0.0 | 3 | 2092 | |
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 2.77 | g | 2.9 | 2.4 - 3 | 3 | 2092 |
Sucrose | 0 | g | 0.0 | 3 | 2092 | |
Sum disaccharides | 2.77 | g | 1003 | |||
Sum sugars | 2.77 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.346 | 4.01 | 2092 |
C6:0 | 0.239 | 2.77 | 2092 |
C8:0 | 0.133 | 1.53 | 2092 |
C10:0 | 0.295 | 3.41 | 2092 |
C12:0 | 0.331 | 3.83 | 2092 |
C14:0 | 0.972 | 11.2 | 2092 |
C15:0 | 0.107 | 1.23 | 2092 |
C16:0 | 2.323 | 26.9 | 2092 |
C18:0 | 0.979 | 11.3 | 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.081 | 0.938 | 2092 |
C16:1,n-7 | 0.118 | 1.36 | 2092 |
C18:1,n-7 | 0.070 | 0.81 | 2092 |
C18:1,n-9 | 1.742 | 20.1 | 2092 |
C18:1,trans | 0.401 | 4.65 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.147 | 1.7 | 2092 |
C18:2,conjugated | 0.048 | 0.554 | 2092 |
C18:3,n-3 | 0.081 | 0.938 | 2092 |
C18:2,trans | 0.096 | 1.1 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.122 | 1.4 | 2092 |
Sum saturated fatty acids | 5.726 | 66.3 | 1003 |
Sum monounsaturated fatty acids | 2.010 | 23.2 | 1003 |
Sum polyunsaturated fatty acids | 0.276 | 3.19 | 1003 |
Sum trans fatty acids | 0.497 | 5.75 | 1003 |
Sum fatty acids | 8.631 | 100 | 1003 |
Sum n-3 fatty acids | 0.081 | 0.938 | 1003 |
Sum n-6 fatty acids | 0.147 | 1.7 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 34 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.353 | 2092 | |
Isoleucine | 474 | 350 | 1059 |
Leucine | 798 | 590 | 1059 |
Lysine | 690 | 510 | 1059 |
Methionine | 244 | 180 | 1059 |
Cystine | 31 | 23 | 1059 |
Phenylalanine | 447 | 330 | 1059 |
Tyrosine | 474 | 350 | 1059 |
Threonine | 298 | 220 | 1059 |
Tryptophan | 119 | 88 | 1059 |
Valine | 582 | 430 | 1059 |
Arginine | 271 | 200 | 1059 |
Histidine | 244 | 180 | 1059 |
Alanine | 271 | 200 | 1059 |
Aspartic acid | 609 | 450 | 1059 |
Glutamic acid | 1690 | 1250 | 1059 |
Glycine | 176 | 130 | 1059 |
Proline | 907 | 670 | 1059 |
Serine | 487 | 360 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Serotonin | 0 | mg | 1474 | |||
Choline | 16.6 | mg | 1 | 2187 | ||
Sum biogenic amines | 0 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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