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Food ID: 662
Fløde 18 % Danish
Name
Cream, 18 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 785 kJ 1003
Energy (kcal) 190 kcal 1003
Protein 2.7 g 1001
Protein from Amino Acids 2.4 g 1003
Protein, labeling 2.6 g 1001
Carbohydrate by difference 4.3 g 1003
Available carbohydrates 4.3 g 1003
Available carbohydrate, labelling 3.9 g 1003
Dietary fibre 0.0 g 1655
Fat 18.0 g 1001
Alcohol 0.0 g 1655
Salt labelling 0.10 g 1003
Ash 0.6 g 1001
Dry matter 25.6 g 1003
Water 74.4 g 1003
Nitrogen 0.423 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 160 RE 1003
Retinol 153 µg 1003
beta-Carotene 79.0 µg 1003
Vitamin D 0.210 µg 1003
Vitamin D3 0.210 µg 1003
Vitamin E 0.460 α-TE
alpha-Tocopherol 0.460 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0350 mg 0.032 - 0.04 5 1019
Riboflavin (Vitamin B2) 0.170 mg 0.152 - 0.178 5 1022
Niacin equivalent 0.676 NE 1003
Niacin 0.0700 mg 0.06 - 0.08 7 1018
Vitamin B6 0.0400 mg 0.036 - 0.054 6 1025
Pantothenic acid 0.320 mg 1352
Biotin 1.40 µg 1344
Folate 10.00 µg 1003
Folate, free 3.00 µg 1344
Vitamin B12 0.440 µg 0.37 - 0.51 3 1044
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 40.0 mg 1001
Potassium 140 mg 1001
Calcium 95.0 mg 90 - 100 4 1030
Magnesium 10.00 mg 9 - 10 4 1348
Iron 0.0400 mg 1001
Copper 0.00700 mg 0.005 - 0.01 4 1348
Zinc 0.340 mg 0.34 - 0.36 4 1348
Manganese 0.00700 mg 0.005 - 0.008 4 1348
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1 1348
Selenium 1.30 µg 1006
Phosphorus 100.0 mg 78 - 150 4 1348
Iodine 10.1 µg 1 - 21.7 30 T 1174
Nickel 0.179 µg 0 - 1.29 17 T 1174
Mercury 0.1000 µg 4 1348
Arsenic 1.000 µg 1 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 3.90 g 1003
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 3.90 g 1003
Sum sugars 3.90 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.610 3.58 1227
C6:0 0.390 2.29 1227
C8:0 0.260 1.52 1227
C10:0 0.560 3.29 1227
C12:0 0.700 4.11 1227
C14:0 1.990 11.6 1227
C16:0 5.320 31.2 1227
C18:0 1.820 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.260 1.52 1227
C16:1,n-7 0.390 2.29 1227
C18:1,n-9 4.000 23.5 1227
C20:1,n-11 0.200 1.17 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.370 2.17 1227
C18:3,n-3 0.140 0.823 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 11.650 68.4 1003
Sum monounsaturated fatty acids 4.850 28.5 1003
Sum polyunsaturated fatty acids 0.510 2.99 1003
Sum fatty acids 17.010 100 1003
Sum n-3 fatty acids 0.140 0.823 1003
Sum n-6 fatty acids 0.370 2.17 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 157 370 1059
Leucine 258 610 1059
Lysine 241 570 1059
Methionine 68 160 1059
Cystine 21 49 1059
Phenylalanine 135 320 1059
Tyrosine 114 270 1059
Threonine 114 270 1059
Tryptophan 36 86 1059
Valine 186 440 1059
Arginine 93 220 1059
Histidine 76 180 1059
Alanine 89 210 1059
Aspartic acid 220 520 1059
Glutamic acid 537 1270 1059
Glycine 55 130 1059
Proline 262 620 1059
Serine 152 360 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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