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Food ID: 69
Aubergine, rå Danish
Name
Aubergine, raw
Taxonomic name
Solanum melongena L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 72 kJ 1003
Energy (kcal) 17 kcal 1003
Protein 0.9 g 0.875 0.687 - 1.06 8 2127
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.9 g 0.875 0.687 - 1.06 8 2127
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 2.3 g 1003
Available carbohydrate, labelling 2.4 g 1003
Dietary fibre 2.2 g 1003
Fat 0.0 g 8 2127
Alcohol 0.0 g 1655
Salt labelling 0.00 g 9 1003
Ash 0.4 g 0.435 0.2 - 0.54 8 2127
Dry matter 5.8 g 5.84 5.34 - 6.26 8 2127
Water 94.2 g 94.16 93.7 - 94.6 8 2127
Nitrogen 0.141 g 0.14 0.11 - 0.17 8 2127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.61 RE 1003
Retinol 0 µg 1344
beta-Carotene 31.4 µg 36.9 13.2 - 46.9 8 2127
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 8 2127
Vitamin K1 0.595 µg 0.8 - 1.91 8 2127
Thiamin (Vitamin B1) 0.0201 mg 0.01885 0.015 - 0.032 8 2127
Riboflavin (Vitamin B2) 0.0335 mg 0.03345 0.0295 - 0.041 8 2127
Niacin equivalent 0.405 NE 1003
Niacin 0.359 mg 0.3695 0.259 - 0.462 8 2127
Vitamin B6 0.0491 mg 0.05075 0.0304 - 0.0585 8 2127
Pantothenic acid 0.328 mg 0.317 0.193 - 0.514 8 2127
Biotin 1.94 µg 2.07 1 - 2.91 8 2127
Folate 6.14 µg 6.095 5.24 - 7.18 8 2127
Folate, free 8.00 µg 1.5 - 17.1 4 1374
Vitamin B12 0 µg 1344
Vitamin C 1.30 mg 1.415 0.5 - 2.57 8 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.33 mg 1.3 1 - 4.8 9 2127
Potassium 218 mg 215 190 - 250 8 2127
Calcium 10.5 mg 11 6.2 - 13 8 2127
Magnesium 13.6 mg 13 11 - 18 8 2127
Iron 0.170 mg 0.16 0.15 - 0.2 8 2127
Copper 0.0462 mg 0.045 0.01 - 0.08 8 2127
Zinc 0.135 mg 0.13 0.09 - 0.17 8 2127
Manganese 0.145 mg 0.12 0.09 - 0.22 8 2127
Chromium 0 µg 8 2127
Molybdenum 9.85 µg 8.75 3.9 - 19 8 2127
Selenium 0 µg 8 2127
Phosphorus 25.0 mg 25.5 17 - 32 8 2127
Iodine 0 µg 8 2127
Nickel 0.395 µg 0 - 2.9 21 1932, 1914
Mercury 1.000 µg 1 0.9 - 1.2 5 1506
Arsenic 0.160 µg 0.1 0 - 0.4 5 1506
Cadmium 0.690 µg 0.06 - 8.32 22 1843, 1914
Lead 0.350 µg 0.1 - 0.9 22 1843, 1914
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.000 g 1 0.8 - 1.2 8 2127
Galactose 0 g 7 2127
Glucose 1.15 g 1.2 0.5 - 1.5 8 2127
Sum monosaccharides 2.15 g 1003
Lactose 0 g 8 2127
Maltose 0 g 8 2127
Sucrose 0 g 8 2127
Sum disaccharides 0 g 1003
Sum sugars 2.15 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0.200 g 1344
Insoluble dietary fibers 2.2 g 2.1 1.9 - 2.5 8 2127
High molecular weight soluble dietary fibre 0.1 g 0.2 - 0.2 8 2127
Low molecular weight soluble dietary fibre 0.0 g 8 2127
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2127
Leucine 41 2127
Lysine 42 2127
Methionine 0 2127
Cystine 6 2127
Phenylalanine 0 2127
Tyrosine 0 2127
Threonine 26 2127
Tryptophan 3 2127
Valine 35 2127
Arginine 33 2127
Histidine 0 2127
Alanine 30 2127
Aspartic acid 100 2127
Glutamic acid 115 2127
Glycine 26 2127
Proline 16 2127
Serine 30 2127
Hydroxyproline 0 2127
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.40 mg 2.9 - 3.8 2 1488
Serotonin 0.0200 mg 2 1487
Tyramine 0.300 mg 1464
Factors etc. Value No. Samples Source
Waste 6 3 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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