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Food ID: 6
Sødmælk, konventionel (ikke-økologisk) Danish
Name
Milk, whole, konventional (not organic), 3.5 % fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 264 kJ 1003
Energy, kcal 63 kcal 1003
total N 0.536 g 0.476 - 0.57 55 1250, 2092, 1844
Protein, total 3.4 g 3.03 - 3.63 55 2092, 1844, 1250
Protein labeling 3.4 g 2.97 - 3.56 55 1250, 2092, 1844
Carbohydrate by difference 4.6 g 1003
Carbohydrates, available 4.6 g 1003
Carbohydrate, declaration 4.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 3.5 g 3 - 3.8 59 1818, 1844, 1250, 2092
Alcohol 0.0 g 1655
Ash 0.8 g 0.7 - 0.8 73 1067, 2092, 1844, 1250
Dry matter 12.3 g 11.1 - 13 73 1067, 2092, 1250, 1844
Water 87.7 g 87 - 88.8 73 2092, 1250, 1844, 1067
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 31.7 RE 1003
Retinol 30.4 µg 21.5 - 42 55 2092, 1844, 1250
beta-carotene 16.0 µg 1003
Vitamin D 0.0659 µg 1003
D3 cholecalciferol 0.00918 µg 0.0083 0.0066 - 0.0135 4 1957
D2 ergocalciferol 0.00345 µg 0.00355 0.002 - 0.0047 4 1957
25-hydroxycholecalciferol 0.00753 µg 0.00745 0.0063 - 0.0089 4 1957
25-hydroxyergocalciferol 0.00313 µg 0.0031 0.0023 - 0.004 4 1957
Vitamin E 0.0600 α-TE
alpha-tocopherol 0.0600 mg 0.06 0.03 - 0.09 7 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0415 mg 0.033 - 0.052 73 1067, 1844, 2092, 1250
Vitamin B2, Riboflavin 0.172 mg 0.13 - 0.23 73 1250, 2092, 1067, 1844
Niacin 0.856 NE 1003
niacin 0.0871 mg 0.07 - 0.12 9 1046, 2092
Vitamin B6 0.0460 mg 0.04 - 0.05 9 2092, 1046
Pantothenic 0.359 mg 0.34 0.3 - 0.46 7 2092
Biotin 1.55 µg 1.2 - 2 11 2092, 1071
Folate 11.0 µg 7 - 21 52 1250, 1844, 1071
Folate, free 4.00 µg 1344
B12 0.446 µg 0.47 0.34 - 0.51 8 2092, 1046
C Vitamin 1.20 mg 1003
L-ascorbic acid 1.20 mg 0.7 - 1.7 63 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 93.1 mg 79 - 103 61 1232, 2092, 1250
Sodium, Na 44.3 mg 29 - 54 73 1844, 1250, 2092, 1067
Potassium, K 144 mg 95 - 162 73 1067, 1250, 1844, 2092
Calcium, Ca 116 mg 63 - 149 73 1844, 1250, 1067, 2092
Magnesium, Mg 11.0 mg 6.7 - 12.3 73 2092, 1067, 1250, 1844
Phosphorus, P 92.7 mg 83 - 103 67 1232, 2092
Iron, Fe 0.0160 mg 0.016 0 - 0.034 7 2092
Copper, Cu 0.0106 mg 0 - 0.027 26 1348, 2092
Zinc, Zn 0.415 mg 0.28 - 0.59 73 2092, 1250, 1844, 1067
Iodine In 10.7 µg 11 9 - 13 7 2092
Manganese, Mn 0.00171 mg 0.002 0.001 - 0.002 7 2092
Chromium, Cr 0.0500 µg 0 0 - 0.21 7 2092
Selenium, Se 1.64 µg 0.8 - 2.6 17 2092, 1887
Molybdenum, Mo 5.00 µg 1 - 7 4 1348
Nickel, Ni 0.705 µg 0 - 1.31 17 2092, 1887
Mercury Hg 0.0300 µg 19 1348
Arsenic, As 0.300 µg 4 1348
Cadmium, Cd 0.00200 µg 0 - 0.006 18 1538
Lead, Pb 0.0890 µg 0.023 - 0.249 17 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.193 g 0.149 - 0.237 59 1224
Benzoic acid 0.0450 mg 0.02 - 0.07 1495
Organic acids, tot. 0.193 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Tyramine 0 mg 1001
Serotonin 0.0300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 7 2092
Galactose 0 g 0 7 2092
Glucose 0 g 0 7 2092
Monosaccharides, total 0 g 1003
Lactose 4.60 g 4.2 - 4.92 69 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 0 7 2092
Disaccharides total 4.60 g 1003
Sugars, total 4.60 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.129 3.91 2092
C6: 0 0.087 2.64 2092
C8: 0 0.048 1.46 2092
C10: 0 0.102 3.11 2092
C12: 0 0.126 3.82 2092
C14: 0 0.369 11.2 2092
C15: 0 0.037 1.13 2092
C16: 0 1.001 30.5 2092
C18: 0 0.347 10.5 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.034 1.03 2092
C16: 1 n-7 0.054 1.65 2092
C18: 1 n-9 0.665 20.2 2092
C18: 1 n-7 0.031 0.944 2092
C18: 1 trans-n-9 0.107 3.25 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.048 1.46 2092
C18: 2 conj-A, undifferentiated 0.011 0.33 2092
C18: 2, trans, undifferentiated 0.025 0.755 2092
C18: 3 n-3 0.014 0.425 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.047 1.44 1818, 2092
Sum saturated 2.246 68.4 1003
Sum monounsaturated 0.784 23.8 1003
Sum polyunsaturated 0.073 2.21 1003
Fatty acids, total 3.282 100 1003
Sum n-3 fatty acids 0.014 0.425 1003
Sum n-6 fatty acids 0.048 1.46 1003
Trans fatty acids, total 0.132 4.01 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 13 mg 59 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 198 370 1059
Leucine 327 610 1059
Lysine 306 570 1059
Methionine 86 160 1059
Cystine 26 49 1059
Phenylalanine 172 320 1059
Tyrosine 145 270 1059
Threonine 145 270 1059
Tryptophan 46 86 1059
Valin 236 440 1059
Arginine 118 220 1059
Histidine 97 180 1059
Alanine 113 210 1059
Aspartic acid 279 520 1059
Glutamic acid 681 1270 1059
Glycine 70 130 1059
Proline 333 620 1059
Serin 193 360 1059

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