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Food ID: 702
Grisespæk, rygspæk, råt Danish
Name
Pig, fat, raw
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2718 kJ 1003
Energy (kcal) 661 kcal 1003
Protein 3.2 g 0 1.26 - 4.96 4 1032
Protein from Amino Acids 3.8 g 1003
Protein, labeling 3.2 g 0 1.26 - 4.96 4 1032
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 72.0 g 69.3 - 73 4 1032
Alcohol 0.0 g 1655
Salt labelling 0.09 g 3 1003
Ash 0.3 g 115 1928
Dry matter 75.4 g 20 1928
Water 24.6 g 20 1928
Nitrogen 0.800 g 0.496 - 1.08 4 1032
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 777
beta-Carotene 0 µg 1655
Vitamin D 0.632 µg 1003
Vitamin D3 0.457 µg 1300
25-hydroxy vitamin D3 0.175 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0540 mg 0.041 - 0.067 4 1032
Riboflavin (Vitamin B2) 0.0730 mg 0.071 - 0.077 4 1032
Niacin equivalent 0.767 NE 1003
Niacin 0.500 mg 0.38 - 0.63 10 1018
Vitamin B6 0.0250 mg 0.015 - 0.031 2 1025
Pantothenic acid 0.600 mg 1352
Biotin 0 µg 1344
Folate 0 µg 1655
Vitamin B12 0.650 µg 0.36 - 0.91 2 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.0 mg 26 - 52 3 1058
Potassium 25.0 mg 14 - 35 3 1058
Calcium 4.00 mg 2 - 5 5 1030
Magnesium 1.30 mg 1.1 - 1.9 3 1058
Iron 0.160 mg 0.1 - 0.22 5 1043
Copper 0.1000 mg 0 - 0.22 266 T 988
Zinc 3.60 mg 0 - 6.9 266 T 988
Manganese 0.0140 mg 0.013 - 0.018 4 T 988
Chromium 5.30 µg 3 0.4 - 7.3 126 T 988
Molybdenum 0 µg 1 1348
Selenium 6.90 µg 0 - 300 231 1102
Phosphorus 26.0 mg 25 - 30 4 1032
Iodine 1.000 µg 0.5 - 1.6 6 1055
Mercury 0.130 µg 0 0 - 2.3 126 1533
Arsenic 2.00 µg 0 - 18 266 1102
Cadmium 1.90 µg 1 0 - 24 126 1533
Lead 5.60 µg 2.8 0 - 9.2 126 1533
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 1.078 1.62 1344
C15:0 0.000 0 1344
C16:0 18.307 27.6 1344
C17:0 0.000 0 1344
C18:0 9.296 14 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 2.288 3.45 1344
C17:1,n-7 0.000 0 1344
C18:1,n-9 29.494 44.5 1344
C20:1,n-11 0.468 0.706 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.902 7.4 1344
C18:3,n-3 0.407 0.614 1344
C20:3,n-3 0.000 0 1344
C20:4,n-6 0.000 0 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 28.681 43.2 1003
Sum monounsaturated fatty acids 32.250 48.6 1003
Sum polyunsaturated fatty acids 5.309 8.01 1003
Sum fatty acids 66.240 100 1003
Sum n-3 fatty acids 0.407 0.614 1003
Sum n-6 fatty acids 4.902 7.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 85 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 128 160 1059
Leucine 256 320 1059
Lysine 336 420 1059
Methionine 60 75 1059
Cystine 32 40 1059
Phenylalanine 152 190 1059
Tyrosine 96 120 1059
Threonine 136 170 1059
Tryptophan 16 20 1059
Valine 184 230 1059
Arginine 304 380 1059
Histidine 80 100 1059
Alanine 352 440 1059
Aspartic acid 344 430 1059
Glutamic acid 448 560 1059
Glycine 840 1050 1059
Proline 528 660 1059
Serine 208 260 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920
Density 0.9 1 2026

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