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Food ID: 707
Brissel, lam, rå Danish
Name
Sweetbread, lamb, raw
Taxonomic name
Ovis aries
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 549 kJ 1003
Energy (kcal) 131 kcal 1003
Protein 15.3 g 1344
Protein from Amino Acids 11.3 g 1003
Protein, labeling 15.3 g 1344
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 7.8 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.16 g 3 1003
Ash 1.4 g 1003
Dry matter 24.5 g 1344
Water 75.5 g 1344
Nitrogen 2.448 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 1.000 µg 1003
Vitamin D3 1.000 µg 1001
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 0 - 0.08 2 1034
Thiamin (Vitamin B1) 0.0950 mg 0.054 - 0.119 4 1019
Riboflavin (Vitamin B2) 0.170 mg 0.139 - 0.187 4 1022
Niacin equivalent 7.46 NE 1003
Niacin 4.20 mg 3.6 - 4.6 6 1018
Vitamin B6 0.0300 mg 1344
Pantothenic acid 1.000 mg 1344
Biotin 3.00 µg 1344
Folate 13.0 µg 1344
Folate, free 11.0 µg 1344
Vitamin B12 3.20 µg 2.18 - 4.13 2 1044
Vitamin C 58.0 mg 1003
Ascorbic acid 58.0 mg 54 - 68 3 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 62.0 mg 54.3 - 67.1 3 1058
Potassium 339 mg 304 - 380 3 1058
Calcium 3.00 mg 3 - 4 4 1030
Magnesium 6.20 mg 5.4 - 6.7 3 1058
Iron 0.970 mg 0.74 - 1.2 4 1043
Copper 0.200 mg 1344
Zinc 1.90 mg 1344
Manganese 0.0820 mg 0.062 - 0.12 4 1348
Chromium 1.000 µg 4 1348
Molybdenum 0 µg 4 1348
Selenium 6.00 µg 5 - 8 4 1348
Phosphorus 400 mg 1344
Iodine 1.80 µg 0.8 - 3.2 4 1055
Nickel 10.00 µg 10 - 30 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.041 0.712 1344
C14:0 0.287 5 1344
C15:0 0.035 0.605 1344
C16:0 1.267 22 1344
C17:0 0.064 1.12 1344
C18:0 1.307 22.8 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.152 2.65 1344
C17:1,n-7 0.077 1.33 1344
C18:1,n-9 2.176 37.9 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.123 2.13 1344
C18:3,n-3 0.129 2.24 1344
C20:4,n-6 0.077 1.33 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.001 52.3 1003
Sum monounsaturated fatty acids 2.404 41.9 1003
Sum polyunsaturated fatty acids 0.328 5.71 1003
Sum fatty acids 5.733 100 1003
Sum n-3 fatty acids 0.129 2.24 1003
Sum n-6 fatty acids 0.199 3.47 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 260 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 539 220 1344
Leucine 979 400 1344
Lysine 1320 540 1344
Methionine 220 90 1344
Cystine 196 80 1344
Phenylalanine 514 210 1344
Tyrosine 367 150 1344
Threonine 563 230 1344
Tryptophan 196 80 1344
Valine 661 270 1344
Arginine 906 370 1344
Histidine 441 180 1344
Alanine 783 320 1344
Aspartic acid 1050 430 1344
Glutamic acid 2130 870 1344
Glycine 955 390 1344
Proline 783 320 1344
Serine 612 250 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.735

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