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Food ID: 732
Kalkun, kød, rå Danish
Name
Turkey, flesh only, raw
Taxonomic name
Meleagris gallopavo
Factors etc. Value No. Samples Source
Waste 43
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 444 kJ 1003
Energy, kcal 105 kcal 1003
total N 3.504 g 1344
Protein, total 21.3 g 0 1344
Protein labeling 21.3 g 0 1344
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 2.2 g 2.165 1.41 - 3.19 4 1818
Alcohol 0.0 g 1655
Ash 1.0 g 1346
Dry matter 24.5 g 1344
Water 75.5 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 1379
Vitamin K1 0 µg 1655
Vitamin B1 0.0900 mg 1344
Vitamin B2, Riboflavin 0.160 mg 1344
Niacin 11.6 NE 1003
niacin 7.90 mg 1344
Vitamin B6 0.460 mg 1344
Pantothenic 0.800 mg 1344
Biotin 2.00 µg 1344
Folate 15.0 µg 1344
Folate, free 11.0 µg 1344
B12 2.00 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 93.0 mg 86 - 101 2 1058
Potassium, K 230 mg 189 - 271 2 1058
Calcium, Ca 10.00 mg 8.4 - 11 2 1348
Magnesium, Mg 21.0 mg 19.6 - 23 2 1058
Phosphorus, P 150 mg 2 1348
Iron, Fe 0.770 mg 0.76 - 0.78 2 1348
Copper, Cu 0.0550 mg 0.051 - 0.059 2 1348
Zinc, Zn 2.60 mg 1.6 - 3.5 2 1348
Iodine In 1.50 µg 109 1002
Manganese, Mn 0.0110 mg 0.008 - 0.014 2 1348
Chromium, Cr 2.50 µg 0.5 0 - 15.6 12 1910
Selenium, Se 9.90 µg 10 3.1 - 15.7 12 1910
Molybdenum, Mo 0 µg 2 1348
Nickel, Ni 3.10 µg 0.5 0 - 11.4 12 1910
Mercury Hg 0.1000 µg 0.1 0 - 0.3 12 1910
Cadmium, Cd 0 µg 0 0 - 0.1 12 1910
Lead, Pb 0.200 µg 0 0 - 1.3 12 1910
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.021 1.03 1818
C16: 0 0.391 19 1818
C17: 0 0.011 0.524 1818
C18: 0 0.196 9.55 1818
C20: 0 0.004 0.189 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.029 1.42 1818
C18: 1 n-9 0.668 32.5 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.014 0.67 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.555 27 1818
C18: 3 n-3 0.081 3.91 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.005 0.233 1818
C20: 3 n-3 0.050 2.41 1818
C20: 3 n-6 0.006 0.276 1818
C20: 5, n-3 0.004 0.189 1818
C22: 5, n-3 0.008 0.407 1818
C22: 6, n-3 0.012 0.568 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 0.623 30.3 1003
Sum monounsaturated 0.711 34.6 1003
Sum polyunsaturated 0.719 35 1003
Fatty acids, total 2.054 100 1003
Sum n-3 fatty acids 0.154 7.5 1003
Sum n-6 fatty acids 0.565 27.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 981 280 1059
Leucine 1510 430 1059
Lysine 1860 530 1059
Methionine 561 160 1059
Cystine 140 40 1059
Phenylalanine 806 230 1059
Tyrosine 631 180 1059
Threonine 876 250 1059
Tryptophan 224 64 1059
Valin 1190 340 1059
Arginine 1330 380 1059
Histidine 666 190 1059
Alanine 1230 350 1059
Aspartic acid 1860 530 1059
Glutamic acid 2800 800 1059
Glycine 1190 340 1059
Proline 946 270 1059
Serin 841 240 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby