| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 444 | kJ | 1003 | |||
| Energy, labelling (kJ) | 444 | kJ | 1003 | |||
| Energy (kcal) | 105 | kcal | 1003 | |||
| Energy, labelling (kcal) | 105 | kcal | 1003 | |||
| Protein | 21.3 | g | 0.0 | 1344 | ||
| Protein from Amino Acids | 16.9 | g | 1003 | |||
| Protein, labeling | 21.3 | g | 0.0 | 1344 | ||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 2.2 | g | 2.165 | 1.41 - 3.19 | 4 | 1818 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.23 | g | 2 | 1003 | ||
| Ash | 1.0 | g | 1346 | |||
| Dry matter | 24.5 | g | 1344 | |||
| Water | 75.5 | g | 1344 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.200 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.200 | mg | 1379 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0900 | mg | 1344 | |||
| Riboflavin (Vitamin B2) | 0.160 | mg | 1344 | |||
| Niacin equivalent | 11.6 | NE | 1003 | |||
| Niacin | 7.90 | mg | 1344 | |||
| Vitamin B6 | 0.460 | mg | 1344 | |||
| Pantothenic acid | 0.800 | mg | 1344 | |||
| Biotin | 2.00 | µg | 1344 | |||
| Folate | 15.0 | µg | 1344 | |||
| Folate, free | 11.0 | µg | 1344 | |||
| Vitamin B12 | 2.00 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 93.0 | mg | 86 - 101 | 2 | 1058 | |
| Potassium | 230 | mg | 189 - 271 | 2 | 1058 | |
| Calcium | 10.00 | mg | 8.4 - 11 | 2 | 1348 | |
| Magnesium | 21.0 | mg | 19.6 - 23 | 2 | 1058 | |
| Iron | 0.770 | mg | 0.76 - 0.78 | 2 | 1348 | |
| Copper | 0.0550 | mg | 0.051 - 0.059 | 2 | 1348 | |
| Zinc | 2.60 | mg | 1.6 - 3.5 | 2 | 1348 | |
| Manganese | 0.0110 | mg | 0.008 - 0.014 | 2 | 1348 | |
| Chromium | 2.50 | µg | 0.5 | 0.0 - 15.6 | 12 | 1910 |
| Molybdenum | 0 | µg | 2 | 1348 | ||
| Selenium | 9.90 | µg | 10.0 | 3.1 - 15.7 | 12 | 1910 |
| Phosphorus | 150 | mg | 2 | 1348 | ||
| Iodine | 1.50 | µg | 109 | 1002 | ||
| Nickel | 3.10 | µg | 0.5 | 0.0 - 11.4 | 12 | 1910 |
| Mercury | 0.1000 | µg | 0.1 | 0.0 - 0.3 | 12 | 1910 |
| Cadmium | 0 | µg | 0.0 | 0.0 - 0.1 | 12 | 1910 |
| Lead | 0.200 | µg | 0.0 | 0.0 - 1.3 | 12 | 1910 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.021 | 1.03 | 1818 |
| C16:0 | 0.391 | 19 | 1818 |
| C17:0 | 0.011 | 0.524 | 1818 |
| C18:0 | 0.196 | 9.55 | 1818 |
| C20:0 | 0.004 | 0.189 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.029 | 1.42 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 0.668 | 32.5 | 1818 |
| C20:1,n-11 | 0.014 | 0.67 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.555 | 27 | 1818 |
| C18:3,n-3 | 0.081 | 3.91 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.005 | 0.233 | 1818 |
| C20:3,n-3 | 0.050 | 2.41 | 1818 |
| C20:3,n-6 | 0.006 | 0.276 | 1818 |
| C20:5,n-3 | 0.004 | 0.189 | 1818 |
| C22:5,n-3 | 0.008 | 0.407 | 1818 |
| C22:6,n-3 | 0.012 | 0.568 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 0.623 | 30.3 | 1003 |
| Sum monounsaturated fatty acids | 0.711 | 34.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.719 | 35 | 1003 |
| Sum fatty acids | 2.054 | 100 | 1003 |
| Sum n-3 fatty acids | 0.154 | 7.5 | 1003 |
| Sum n-6 fatty acids | 0.565 | 27.5 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 64 | mg | 1344 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.504 | 1344 | |
| Isoleucine | 981 | 280 | 1059 |
| Leucine | 1510 | 430 | 1059 |
| Lysine | 1860 | 530 | 1059 |
| Methionine | 561 | 160 | 1059 |
| Cystine | 140 | 40 | 1059 |
| Phenylalanine | 806 | 230 | 1059 |
| Tyrosine | 631 | 180 | 1059 |
| Threonine | 876 | 250 | 1059 |
| Tryptophan | 224 | 64 | 1059 |
| Valine | 1190 | 340 | 1059 |
| Arginine | 1330 | 380 | 1059 |
| Histidine | 666 | 190 | 1059 |
| Alanine | 1230 | 350 | 1059 |
| Aspartic acid | 1860 | 530 | 1059 |
| Glutamic acid | 2800 | 800 | 1059 |
| Glycine | 1190 | 340 | 1059 |
| Proline | 946 | 270 | 1059 |
| Serine | 841 | 240 | 1059 |
| Sum essential amino acids | 8668.9 | 1003 | |
| Sum non-essential amino acids | 10967.5 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 60.2 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 43 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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