Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1098 | kJ | 1003 | |||
Energy, labelling (kJ) | 1098 | kJ | 1003 | |||
Energy (kcal) | 264 | kcal | 1003 | |||
Energy, labelling (kcal) | 264 | kcal | 1003 | |||
Protein | 18.1 | g | 17.80 | 17.4 - 18.9 | 3 | 2092 |
Protein from Amino Acids | 15.9 | g | 1003 | |||
Protein, labeling | 17.7 | g | 17.43 | 17.1 - 18.5 | 3 | 2092 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 20.8 | g | 20.5 | 20.1 - 21.8 | 3 | 2092 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.64 | g | 3 | 1003 | ||
Ash | 3.4 | g | 3.38 | 3.12 - 3.62 | 3 | 2092 |
Dry matter | 43.9 | g | 44.0 | 42.9 - 44.7 | 3 | 2092 |
Water | 56.1 | g | 56.0 | 55.3 - 57.1 | 3 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 205 | RE | 1003 | |||
Retinol | 191 | µg | 193.0 | 173 - 207 | 3 | 2092 |
beta-Carotene | 84.0 | µg | 1003 | |||
Vitamin D | 0.210 | µg | 1003 | |||
Vitamin D3 | 0.210 | µg | 1003 | |||
Vitamin E | 0.167 | α-TE | ||||
alpha-Tocopherol | 0.167 | mg | 0.21 | 0.21 - 0.29 | 3 | 2092 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0450 | mg | 0.025 - 0.06 | 3 | T 1235.0 | |
Riboflavin (Vitamin B2) | 0.450 | mg | 0.352 - 0.568 | 6 | T 1235.0 | |
Niacin equivalent | 5.96 | NE | 1003 | |||
Niacin | 1.80 | mg | 1.45 - 2.18 | 6 | T 1235.0 | |
Vitamin B6 | 0.250 | mg | 0.169 - 0.341 | 6 | T 1235.0 | |
Pantothenic acid | 1.36 | mg | 16 | T 1235.0 | ||
Biotin | 1.50 | µg | 1 - 3.6 | T 136.0 | ||
Folate | 62.0 | µg | 18 | T 1235.0 | ||
Vitamin B12 | 1.13 | µg | 1 - 1.2 | 3 | T 1235.0 | |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1060 | mg | 1020. | 1010 - 1140 | 3 | 2092 |
Potassium | 34.4 | mg | 39.1 | 21.3 - 42.8 | 3 | 2092 |
Calcium | 220 | mg | 192.0 | 187 - 280 | 3 | 2092 |
Magnesium | 8.33 | mg | 8.1 | 6.5 - 10.4 | 3 | 2092 |
Iron | 0.0667 | mg | 0.062 | 0.056 - 0.082 | 3 | 2092 |
Copper | 0.0333 | mg | 0.036 | 0.008 - 0.056 | 3 | 2092 |
Zinc | 1.54 | mg | 1.51 | 1.49 - 1.62 | 3 | 2092 |
Manganese | 0.0148 | mg | 0.011 | 0.01 - 0.0235 | 3 | 2092 |
Chromium | 0.512 | µg | 0.51 | 0.115 - 0.91 | 3 | 2092 |
Molybdenum | 6.00 | µg | 2 | T 94.0 | ||
Selenium | 8.77 | µg | 8.7 | 6.8 - 10.8 | 3 | 2092 |
Phosphorus | 224 | mg | 222.0 | 206 - 245 | 3 | 2092 |
Chloride | 1780 | mg | 1750. | 1740 - 1840 | 3 | 2092 |
Iodine | 12.0 | µg | 12.2 | 10.4 - 13.3 | 3 | 2092 |
Nickel | 1.01 | µg | 1.48 | 1.48 - 1.56 | 3 | 2092 |
Mercury | 0.0600 | µg | 5 | T 94.0 | ||
Arsenic | 1.000 | µg | 5 | T 94.0 | ||
Lead | 0.450 | µg | 1538 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | - 0.1 | 3 | 2092 | |
Galactose | 0.0323 | g | 0.097 - 0.1 | 3 | 2092 | |
Glucose | 0 | g | - 0.1 | 3 | 2092 | |
Sum monosaccharides | 0.0323 | g | 1003 | |||
Lactose | 0.158 | g | 0.181 | 0.181 - 0.294 | 3 | 2092 |
Sucrose | 0 | g | - 0.1 | 3 | 2092 | |
Sum disaccharides | 0.158 | g | 1003 | |||
Sum sugars | 0.191 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
L-lactic acid | 1.52 | g | 1217 | |||
D-lactic acid | 0.0600 | g | 1217 | |||
Sum organic acids | 1.58 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.754 | 3.83 | 2092 |
C6:0 | 0.514 | 2.61 | 2092 |
C8:0 | 0.286 | 1.45 | 2092 |
C10:0 | 0.589 | 2.99 | 2092 |
C12:0 | 0.715 | 3.63 | 2092 |
C14:0 | 2.144 | 10.9 | 2092 |
C15:0 | 0.222 | 1.12 | 2092 |
C16:0 | 6.109 | 31 | 2092 |
C18:0 | 1.976 | 10 | 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.193 | 0.979 | 2092 |
C16:1,n-7 | 0.318 | 1.61 | 2092 |
C18:1,n-7 | 0.171 | 0.87 | 2092 |
C18:1,n-9 | 3.930 | 19.9 | 2092 |
C20:1,n-11 | 0.236 | 1.19 | 1227 |
C18:1,trans | 0.550 | 2.79 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.303 | 1.54 | 2092 |
C18:2,conjugated | 0.061 | 0.312 | 2092 |
C18:3,n-3 | 0.085 | 0.434 | 2092 |
C18:2,trans | 0.143 | 0.725 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.357 | 1.81 | 2092 |
Sum saturated fatty acids | 13.308 | 67.7 | 1003 |
Sum monounsaturated fatty acids | 4.847 | 24.6 | 1003 |
Sum polyunsaturated fatty acids | 0.450 | 2.29 | 1003 |
Sum trans fatty acids | 0.693 | 3.52 | 1003 |
Sum fatty acids | 19.656 | 100 | 1003 |
Sum n-3 fatty acids | 0.085 | 0.434 | 1003 |
Sum n-6 fatty acids | 0.303 | 1.54 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 63 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.833 | 2092 | |
Isoleucine | 992 | 350 | 1059 |
Leucine | 1670 | 590 | 1059 |
Lysine | 1450 | 510 | 1059 |
Methionine | 510 | 180 | 1059 |
Cystine | 65 | 23 | 1059 |
Phenylalanine | 935 | 330 | 1059 |
Tyrosine | 992 | 350 | 1059 |
Threonine | 623 | 220 | 1059 |
Tryptophan | 249 | 88 | 1059 |
Valine | 1220 | 430 | 1059 |
Arginine | 567 | 200 | 1059 |
Histidine | 510 | 180 | 1059 |
Alanine | 567 | 200 | 1059 |
Aspartic acid | 1280 | 450 | 1059 |
Glutamic acid | 3540 | 1250 | 1059 |
Glycine | 368 | 130 | 1059 |
Proline | 1900 | 670 | 1059 |
Serine | 1020 | 360 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.600 | mg | 0.001 - 2 | 3 | 1480 | |
Serotonin | 0 | mg | 1474 | |||
Choline | 15.4 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.600 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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