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Food ID: 73
Feta, 40+ Danish
Name
Cheese, semihard, Feta, 40 % fidm
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1059 kJ 1003
Energy, kcal 255 kcal 1003
total N 3.041 g 1221
Protein, total 19.4 g 1221
Protein labeling 19.0 g 1221
Carbohydrate by difference 1.5 g 1003
Carbohydrates, available 1.5 g 1003
Carbohydrate, declaration 0.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 19.2 g 1182 1221
Alcohol 0.0 g 1655
Ash 5.0 g 1003
Dry matter 45.1 g 1182 1221
Water 54.9 g 1182 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 170 RE 1003
Retinol 163 µg 1003
beta-carotene 84.0 µg 1003
Vitamin D 0.210 µg 1003
D3 cholecalciferol 0.210 µg 1003
Vitamin E 0.490 α-TE
alpha-tocopherol 0.490 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0450 mg 0.025 - 0.06 3 T 1235
Vitamin B2, Riboflavin 0.450 mg 0.352 - 0.568 6 T 1235
Niacin 6.26 NE 1003
niacin 1.80 mg 1.45 - 2.18 6 T 1235
Vitamin B6 0.250 mg 0.169 - 0.341 6 T 1235
Pantothenic 1.36 mg 16 T 1235
Biotin 1.50 µg 1 - 3.6 T 136
Folate 62.0 µg 18 T 1235
B12 1.13 µg 1 - 1.2 3 T 1235
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1580 mg 775 - 2710 219 1221
Potassium, K 187 mg 9 T 1235
Calcium, Ca 620 mg 320 - 900 37 1221
Magnesium, Mg 20.0 mg 10 T 1235
Phosphorus, P 360 mg 250 - 490 37 1221
Iron, Fe 0.180 mg 0.13 - 0.23 5 T 1235
Copper, Cu 0.0700 mg 1 T 136
Zinc, Zn 2.38 mg 4 T 1235
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0590 mg 0.046 - 0.081 5 T 94
Chromium, Cr 0.250 µg 1538
Selenium, Se 6.50 µg 1003
Molybdenum, Mo 6.00 µg 2 T 94
Nickel, Ni 1.36 µg 1.16 0 - 2.9 5 T 148
Mercury Hg 0.0600 µg 5 T 94
Arsenic, As 1.000 µg 5 T 94
Cadmium, Cd 0.01000 µg 1538
Lead, Pb 0.450 µg 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 1.52 g 1217
D-lactic acid 0.0600 g 1217
Organic acids, tot. 1.58 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.600 mg 0.001 - 2 3 1480
Serotonin 0 mg 1474
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0.530 g 1217
Disaccharides total 0.530 g 1003
Sugars, total 0.530 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.650 3.58 1227
C6: 0 0.420 2.31 1227
C8: 0 0.270 1.48 1227
C10: 0 0.600 3.3 1227
C12: 0 0.740 4.07 1227
C14: 0 2.120 11.6 1227
C16: 0 5.681 31.3 1227
C18: 0 1.940 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.270 1.48 1227
C16: 1 n-7 0.420 2.31 1227
C18: 1 n-9 4.261 23.4 1227
C20: 1 n-11 0.220 1.21 1227
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.400 2.2 1227
C18: 3 n-3 0.150 0.826 1227
Fatty acids sums g/100g % Source
Sum saturated 12.423 68.4 1003
Sum monounsaturated 5.171 28.5 1003
Sum polyunsaturated 0.550 3.03 1003
Fatty acids, total 18.144 100 1003
Sum n-3 fatty acids 0.150 0.826 1003
Sum n-6 fatty acids 0.400 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 1182 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1060 350 1059
Leucine 1790 590 1059
Lysine 1550 510 1059
Methionine 547 180 1059
Cystine 70 23 1059
Phenylalanine 1000 330 1059
Tyrosine 1060 350 1059
Threonine 669 220 1059
Tryptophan 268 88 1059
Valin 1310 430 1059
Arginine 608 200 1059
Histidine 547 180 1059
Alanine 608 200 1059
Aspartic acid 1370 450 1059
Glutamic acid 3800 1250 1059
Glycine 395 130 1059
Proline 2040 670 1059
Serin 1100 360 1059

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby