DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 750
Hamburgerryg, kogt Danish
Name
Pork, saddle, smoked, boiled
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 508 kJ 1003
Energy (kcal) 121 kcal 1003
Protein 18.4 g 20 1306
Protein from Amino Acids 14.7 g 1003
Protein, labeling 18.4 g 20 1306
Carbohydrate by difference 0.8 g 1003
Available carbohydrates 0.8 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 4.9 g 2.5 - 9.3 20 1306
Alcohol 0.0 g 1655
Ash 4.4 g 20 1306
Dry matter 28.5 g 27.7 - 31 20 1306
Water 71.5 g 69 - 72.3 20 1306
Nitrogen 2.944 g 20 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 20 1306
beta-Carotene 0 µg 1655
Vitamin D 0.0880 µg 1003
Vitamin D3 0 µg 20 1306
25-hydroxy vitamin D3 0.0880 µg 1300
Vitamin E 0.140 α-TE
alpha-Tocopherol 0.140 mg 20 1306
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.109 mg 20 1306
Niacin equivalent 8.89 NE 1003
Niacin 5.60 mg 20 1306
Vitamin B6 0.330 mg 20 1306
Pantothenic acid 0.600 mg 20 1306
Biotin 2.50 µg 20 1306
Folate 1.50 µg 20 1306
Vitamin B12 0.430 µg 20 1306
Vitamin C 40.0 mg 1003
Ascorbic acid 40.0 mg 20 1306
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1540 mg 978 - 2000 20 1306
Potassium 317 mg 20 1306
Calcium 5.13 mg 20 1306
Magnesium 21.5 mg 20 1306
Iron 0.520 mg 20 1306
Copper 0.0500 mg 20 1306
Zinc 1.39 mg 20 1306
Manganese 0.0110 mg 20 1306
Chromium 30.0 µg 20 1306
Molybdenum 0 µg 1 T 1003
Selenium 10.4 µg 8.21 - 16.4 30 1897, 1306
Phosphorus 301 mg 20 1306
Chloride 1780 mg 1380 - 2260 20 1306
Iodine 1.40 µg 0.45 - 2 4 1055
Nickel 1.30 µg 20 1306
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1306
C12:0 0.000 0 1306
C14:0 0.064 1.45 1306
C16:0 1.100 25 1306
C18:0 0.640 14.5 1306
C20:0 0.000 0 1306
C22:0 0.000 0 1306
C24:0 0.000 0 1306
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1306
C16:1,n-7 0.112 2.55 1306
C18:1,n-9 1.900 43.3 1306
C20:1,n-11 0.037 0.843 1306
C18:1,trans 0.000 0 1306
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.460 10.4 1306
C18:3,n-3 0.040 0.911 1306
C20:4,n-6 0.033 0.752 1306
C22:6,n-3 0.000 0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1306
Sum saturated fatty acids 1.804 41.1 1003
Sum monounsaturated fatty acids 2.049 46.7 1003
Sum polyunsaturated fatty acids 0.533 12.1 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 4.386 100 1003
Sum n-3 fatty acids 0.040 0.911 1003
Sum n-6 fatty acids 0.493 11.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 47 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 883 300 1059
Leucine 1350 460 1059
Lysine 1650 560 1059
Methionine 471 160 1059
Cystine 124 42 1059
Phenylalanine 677 230 1059
Tyrosine 618 210 1059
Threonine 765 260 1059
Tryptophan 197 67 1059
Valine 972 330 1059
Arginine 1090 370 1059
Histidine 677 230 1059
Alanine 1090 370 1059
Aspartic acid 1650 560 1059
Glutamic acid 2500 850 1059
Glycine 913 310 1059
Proline 707 240 1059
Serine 736 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 12 3 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.895

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby