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Food ID: 751
Tun i tomat, konserves Danish
Name
Tuna, in tomato sauce, canned
Taxonomic name
Thunnus thynnus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 478 kJ 1003
Energy (kcal) 113 kcal 1003
Protein 17.2 g 1312
Protein from Amino Acids 14.6 g 1003
Protein, labeling 17.2 g 1312
Carbohydrate by difference 4.6 g 1003
Available carbohydrates 4.6 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 0.0 g 1655
Fat 2.9 g 2.815 2.61 - 3.39 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.77 g 3 1003
Ash 1.2 g 1312
Dry matter 25.9 g 1312
Water 74.1 g 1312
Nitrogen 2.752 g 1312
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 372 RE 1003
Retinol 372 µg 1001
beta-Carotene 0 µg 1655
Vitamin D 2.81 µg 1003
Vitamin D3 2.81 µg 2.805 2.77 - 2.84 2 T 825
Vitamin E 1.20 α-TE
alpha-Tocopherol 1.20 mg 1.01 - 1.33 2 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 0 2 T 825
Riboflavin (Vitamin B2) 0.0615 mg 0.0615 0.059 - 0.064 2 T 825
Niacin equivalent 13.2 NE 1003
Niacin 10.1 mg 1001
Vitamin B6 0.425 mg 1352
Pantothenic acid 0.320 mg 1352
Biotin 3.00 µg T 1088
Folate 15.0 µg 7.5 - 18.4 6 1374
Folate, free 7.00 µg 3.5 - 12.7 6 1374
Vitamin B12 2.20 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 1088
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 307 mg 192 - 409 3 1058
Potassium 350 mg 334 - 379 3 1058
Calcium 8.90 mg 8.9 8.6 - 9.2 2 T 825
Magnesium 27.0 mg 25 - 29.7 3 1058
Iron 1.20 mg 1.2 - 1.2 2 1099
Copper 0.0530 mg 0.046 - 0.06 2 1099
Zinc 1.80 mg 1.2 - 2.4 2 1099
Manganese 0.0120 mg 0.012 - 0.012 2 T 1088
Chromium 9.00 µg 0.5 - 28 4 T 1088
Molybdenum 0 µg 1 T 1088
Selenium 68.0 µg 59 - 76 2 T 1088
Phosphorus 164 mg 163.5 161 - 166 2 T 825
Iodine 15.6 µg 15.55 14.5 - 16.6 2 T 825
Nickel 2.00 µg 1 - 2 4 1348
Mercury 42.0 µg 21 - 85 4 1348
Arsenic 99.0 µg 1 1348
Cadmium 2.00 µg 1 - 4 4 1348
Lead 29.0 µg 7 - 47 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1002
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.009 0.397 1818
C16:0 0.310 13.3 1818
C17:0 0.000 0 1818
C18:0 0.116 4.99 1818
C20:0 0.011 0.489 1818
C22:0 0.000 0 1818
C24:0 0.004 0.183 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.016 0.672 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 0.529 22.7 1818
C20:1,n-11 0.009 0.407 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.027 1.15 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.004 43.1 1818
C18:3,n-3 0.125 5.38 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.018 0.754 1818
C22:5,n-3 0.009 0.366 1818
C22:6,n-3 0.129 5.54 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.010 0.438 1818
Sum saturated fatty acids 0.451 19.3 1003
Sum monounsaturated fatty acids 0.581 24.9 1003
Sum polyunsaturated fatty acids 1.284 55.1 1003
Sum fatty acids 2.326 100 1003
Sum n-3 fatty acids 0.280 12 1003
Sum n-6 fatty acids 1.004 43.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 47 mg 2 T 904
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 936 340 1059
Leucine 1490 540 1059
Lysine 1540 560 1059
Methionine 550 200 1059
Cystine 83 30 1059
Phenylalanine 716 260 1059
Tyrosine 633 230 1059
Threonine 853 310 1059
Tryptophan 187 68 1059
Valine 1100 400 1059
Arginine 991 360 1059
Histidine 605 220 1059
Alanine 1070 390 1059
Aspartic acid 1790 650 1059
Glutamic acid 2370 860 1059
Glycine 716 260 1059
Proline 660 240 1059
Serine 716 260 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.200 mg 0 - 0.4 2 1473
Serotonin 0 mg 1474
Tyramine 0.656 mg - 3.68 7 1455
Phenylethylamine 0.726 mg - 4.46 7 1455
Putrescine 0.1000 mg 0 - 0.3 2 1473
Cadaverine 8.05 mg 0.005 - 44.7 7 1455
Spermine 0.1000 mg 0 - 0.3 2 1473
Spermidine 0 mg 0 - 0.3 2 1473
Sum biogenic amines 9.83 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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