| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 126 | kJ | 1003 | |||
| Energy, labelling (kJ) | 161 | kJ | 1003 | |||
| Energy (kcal) | 30 | kcal | 1003 | |||
| Energy, labelling (kcal) | 38 | kcal | 1003 | |||
| Protein | 1.9 | g | 1.5 - 2.4 | 10 | 1073, 1825 | |
| Protein from Amino Acids | 1.3 | g | 1003 | |||
| Protein, labeling | 1.9 | g | 1.5 - 2.4 | 10 | 1073, 1825 | |
| Carbohydrate by difference | 6.6 | g | 1003 | |||
| Available carbohydrates | 3.6 | g | 1003 | |||
| Available carbohydrate, labelling | 5.7 | g | 1003 | |||
| Dietary fibre | 3.0 | g | 2.2 - 3.8 | 3 | 1825 | |
| Fat | 0.2 | g | 0.2 - 0.3 | 3 | 1073, 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 3 | 1003 | ||
| Ash | 0.7 | g | 0.5 - 1.1 | 10 | 1073, 1825 | |
| Dry matter | 9.5 | g | 7.5 - 10.7 | 13 | 1879, 1808, 1825 | |
| Water | 90.5 | g | 89.3 - 92.5 | 13 | 1879, 1808, 1825 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 17.3 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 104 | µg | 98.0 | 50 - 189 | 5 | 1808 |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.300 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.300 | mg | 1 | 1034 | ||
| Vitamin K | 14.4 | µg | 1003 | |||
| Vitamin K1 | 14.4 | µg | 1928 | |||
| Thiamin (Vitamin B1) | 0.0900 | mg | 0.063 - 0.136 | 7 | 1019 | |
| Riboflavin (Vitamin B2) | 0.110 | mg | 0.73 - 0.143 | 6 | 1022 | |
| Niacin equivalent | 1.05 | NE | 1003 | |||
| Niacin | 0.700 | mg | 1018 | |||
| Vitamin B6 | 0.1000 | mg | 0.059 - 0.155 | 5 | 1025 | |
| Pantothenic acid | 0.0500 | mg | 1344 | |||
| Biotin | 0.700 | µg | 1344 | |||
| Folate | 64.0 | µg | 6 | 1803 | ||
| Folate, free | 39.0 | µg | 24.9 - 56.4 | 4 | 1374 | |
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 15.0 | mg | 1003 | |||
| Ascorbic acid | 15.0 | mg | 9.5 - 21 | 7 | 1073 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.70 | mg | 1.5 - 1.9 | 3 | 1058 | |
| Potassium | 237 | mg | 223 - 253 | 3 | 1058 | |
| Calcium | 60.0 | mg | 38 - 73 | 7 | 1030 | |
| Magnesium | 17.0 | mg | 15.6 - 17.6 | 3 | 1058 | |
| Iron | 1.000 | mg | 0.71 - 1.57 | 8 | 1043 | |
| Copper | 0.0570 | mg | 0.026 - 0.101 | 7 | 1082 | |
| Zinc | 0.390 | mg | 0.27 - 0.6 | 7 | 1082 | |
| Manganese | 0.250 | mg | 0.1 - 0.39 | 3 | 1348 | |
| Chromium | 1.20 | µg | 0.75 | 0.0 - 3.4 | 20 | 1506 |
| Molybdenum | 20.0 | µg | 10 - 30 | 2 | 1348 | |
| Selenium | 0.300 | µg | 0.0 | 0.0 - 1 | 12 | 1914 |
| Phosphorus | 39.0 | mg | 37 - 40 | 3 | 1348 | |
| Iodine | 0.800 | µg | 0.6 - 1.3 | 4 | 1055 | |
| Nickel | 13.5 | µg | 11.6 | 2.4 - 50.1 | 20 | 1506 |
| Mercury | 0.0200 | µg | 0.0 - 0.27 | 20 | 1506 | |
| Arsenic | 0.0900 | µg | 0.06 | 0.0 - 0.41 | 20 | 1506 |
| Cadmium | 0.170 | µg | 0.16 | 0.07 - 0.31 | 12 | 1914 |
| Lead | 1.20 | µg | 1.2 | 0.6 - 1.7 | 12 | 1914 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.28 | g | 1.3 | 0.69 - 2 | 5 | 1879, 1314 |
| Glucose | 0.810 | g | 0.75 | 0.46 - 1.4 | 5 | 1879, 1314 |
| Sum monosaccharides | 2.09 | g | 1003 | |||
| Maltose | 0 | g | 0.0 | 1 | 1879, 1314 | |
| Sucrose | 0.488 | g | 0.565 | 0.0 - 1.1 | 5 | 1879, 1314 |
| Sum disaccharides | 0.488 | g | 1003 | |||
| Raffinose | 0 | g | 0.0 | 5 | 1879 | |
| Sum sugars | 2.58 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 3.10 | g | 1314 | |||
| Cellulose | 1.45 | g | 1314 | |||
| Lignin | 0.0800 | g | 1314 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:0 | 0.060 | 32 | 1039 |
| C18:0 | 0.008 | 4.4 | 1039 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:1,n-9 | 0.007 | 3.77 | 1039 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.052 | 27.6 | 1039 |
| C18:3,n-3 | 0.060 | 32 | 1039 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.068 | 36.4 | 1003 |
| Sum monounsaturated fatty acids | 0.007 | 3.77 | 1003 |
| Sum polyunsaturated fatty acids | 0.112 | 59.7 | 1003 |
| Sum fatty acids | 0.187 | 100 | 1003 |
| Sum n-3 fatty acids | 0.060 | 32 | 1003 |
| Sum n-6 fatty acids | 0.052 | 27.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.304 | 1073, 1825 | |
| Isoleucine | 73 | 240 | 1059 |
| Leucine | 106 | 350 | 1059 |
| Lysine | 116 | 380 | 1059 |
| Methionine | 28 | 91 | 1059 |
| Cystine | 8 | 25 | 1059 |
| Phenylalanine | 52 | 170 | 1059 |
| Tyrosine | 40 | 130 | 1059 |
| Threonine | 79 | 260 | 1059 |
| Tryptophan | 21 | 69 | 1059 |
| Valine | 94 | 310 | 1059 |
| Arginine | 70 | 230 | 1059 |
| Histidine | 36 | 120 | 1059 |
| Alanine | 94 | 310 | 1059 |
| Aspartic acid | 258 | 850 | 1059 |
| Glutamic acid | 198 | 650 | 1059 |
| Glycine | 64 | 210 | 1059 |
| Proline | 58 | 190 | 1059 |
| Serine | 134 | 440 | 1059 |
| Sum essential amino acids | 604.96 | 1003 | |
| Sum non-essential amino acids | 922.64 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Serotonin | 0.00300 | mg | 2 | 1487 | ||
| Choline | 15.3 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.0130 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 22 | 5 | 1879 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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