DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 795
Kylling, kød, rå Danish
Name
Chicken, flesh only, raw
Taxonomic name
Gallus domesticus
Factors etc. Value No. Samples Source
Waste 52
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.792
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 537 kJ 1003
Energy, kcal 128 kcal 1003
total N 3.210 g 2.89 - 3.47 30 2089, 1840
Protein, total 19.3 g 0 17.3 - 20.9 30 2089, 1840
Protein labeling 19.3 g 0 17.3 - 20.9 30 1840, 2089
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 5.6 g 3.2 - 10 34 2089, 1818, 1840
Alcohol 0.0 g 1655
Ash 1.0 g 0.86 - 1.07 30 2089, 1840
Dry matter 25.9 g 23 - 28.7 30 1840, 2089
Water 74.1 g 71.3 - 77 30 1840, 2089
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.0 RE 1003
Retinol 16.0 µg 1342
beta-carotene 0 µg 1655
Vitamin D 0.200 µg 1003
D3 cholecalciferol 0.200 µg 1864
Vitamin E 0.290 α-TE
alpha-tocopherol 0.290 mg 23 1379
Vitamin K1 0 µg 1655
Vitamin B1 0.0960 mg 0.056 - 0.144 20 1840
Vitamin B2, Riboflavin 0.158 mg 0.139 - 0.182 20 1840
Niacin 11.7 NE 1003
niacin 8.24 mg 16 1938
Vitamin B6 0.390 mg 0.31 - 0.52 20 1840
Pantothenic 1.06 mg 1938
Biotin 2.00 µg 1344
Folate 21.2 µg 13 - 25.3 24 1840, 1845
Folate, free 10.00 µg 1344
B12 0.420 µg 0.26 - 0.7 20 1840
C Vitamin 2.30 mg 1003
L-ascorbic acid 2.30 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 76.0 mg 52.3 - 96 4 T 959
Potassium, K 281 mg 253 - 310 4 T 959
Calcium, Ca 11.0 mg 9 - 13 4 1030
Magnesium, Mg 24.2 mg 18.5 - 33 46 1840, 1070
Phosphorus, P 173 mg 24 1938
Iron, Fe 0.578 mg 0.42 - 1.06 46 1840, 1070
Copper, Cu 0.0360 mg - 0.047 25 1102
Zinc, Zn 0.971 mg 0.64 - 1.29 46 1070, 1840
Iodine In 0.400 µg 0.2 - 0.7 5 1055
Manganese, Mn 0.0140 mg 0.014 - 0.016 4 1348
Chromium, Cr 0.900 µg 0.6 0 - 5.2 28 1910
Selenium, Se 12.4 µg 12.4 7.1 - 17.7 28 1910
Molybdenum, Mo 5.00 µg 4 1348
Nickel, Ni 3.60 µg 0 - 23 66 1910, 1532
Mercury Hg 0.142 µg 0 - 0.7 66 1910, 1532
Arsenic, As 3.40 µg 2.7 2 - 11 38 1532
Cadmium, Cd 0 µg 0 0 - 0.2 28 1910
Lead, Pb 0.200 µg 0 0 - 1 28 1910
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0750 mg 1 1455
Tyramine 2.28 mg 1 1455
Phenylethylamine 0.01000 mg 1 1455
Putrescin 0.590 mg 1 1455
Cadaverine 0.860 mg 1 1455
Spermine 5.82 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.023 0.514 1818
C16: 0 0.685 15.3 1818
C17: 0 0.008 0.19 1818
C18: 0 0.255 5.71 1818
C20: 0 0.008 0.184 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.103 2.29 1818
C18: 1 n-9 1.781 39.9 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.031 0.693 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.203 26.9 1818
C18: 3 n-3 0.218 4.88 1818
C18: 4, n-3 0.002 0.0391 1818
C20: 2 n-6 0.012 0.262 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.010 0.223 1818
C20: 5, n-3 0.010 0.223 1818
C22: 5, n-3 0.021 0.475 1818
C22: 6, n-3 0.031 0.688 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.062 1.38 1818
Sum saturated 0.980 21.9 1003
Sum monounsaturated 1.915 42.9 1003
Sum polyunsaturated 1.506 33.7 1003
Fatty acids, total 4.463 100 1003
Sum n-3 fatty acids 0.282 6.31 1003
Sum n-6 fatty acids 1.225 27.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 931 290 1059
Leucine 1410 440 1059
Lysine 1800 560 1059
Methionine 514 160 1059
Cystine 128 40 1059
Phenylalanine 738 230 1059
Tyrosine 610 190 1059
Threonine 803 250 1059
Tryptophan 209 65 1059
Valin 1060 330 1059
Arginine 1280 400 1059
Histidine 514 160 1059
Alanine 1190 370 1059
Aspartic acid 1770 550 1059
Glutamic acid 2660 830 1059
Glycine 1120 350 1059
Proline 899 280 1059
Serin 803 250 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby