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Food ID: 800
Krabbe, kogt Danish
Name
Crab, boiled
Taxonomic name
Cancer pagurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 541 kJ 1003
Energy (kcal) 129 kcal 1003
Protein 20.1 g 1344
Protein from Amino Acids 17.8 g 1003
Protein, labeling 20.1 g 1344
Carbohydrate by difference 0.4 g 1003
Available carbohydrates 0.4 g 1003
Available carbohydrate, labelling 0.5 g 1003
Dietary fibre 0.0 g 1655
Fat 5.2 g 1344
Alcohol 0.0 g 1655
Ash 1.8 g 1346
Dry matter 27.5 g 1344
Water 72.5 g 1344
Added sugar 0.0 g 1655
Nitrogen 3.216 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 650 RE 1003
Retinol 650 µg 1346
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 2.40 α-TE
alpha-Tocopherol 2.40 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.150 mg 1344
Niacin equivalent 6.25 NE 1003
Niacin 2.50 mg 1344
Vitamin B6 0.300 mg 1352
Pantothenic acid 0.600 mg 1352
Biotin 0 µg 1344
Folate 20.0 µg 16.8 - 25.2 4 1374
Folate, free 3.00 µg 2.7 - 3.4 4 1374
Vitamin B12 10.00 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 370 mg 1344
Potassium 270 mg 1344
Calcium 29.0 mg 1344
Magnesium 48.0 mg 1344
Iron 1.30 mg 1344
Copper 4.80 mg 1344
Zinc 5.50 mg 1344
Manganese 0.0300 mg 1343
Selenium 50.0 µg 1 2135
Phosphorus 350 mg 1344
Iodine 130 µg 1343
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0.500 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1345
C14:0 0.058 1.64 1344
C15:0 0.029 0.824 1344
C16:0 0.379 10.7 1344
C17:0 0.049 1.38 1344
C18:0 0.177 5.01 1344
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C16:1,n-7 0.206 5.83 1344
C17:1,n-7 0.000 0 1345
C18:1,n-9 0.618 17.4 1344
C20:1,n-11 0.145 4.09 1344
C22:1,n-9 0.161 4.55 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.132 3.72 1344
C18:3,n-3 0.190 5.37 1344
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.024 0.692 1344
C20:5,n-3 0.887 25 1344
C22:5,n-3 0.058 1.64 1344
C22:6,n-3 0.421 11.9 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.693 19.5 1003
Sum monounsaturated fatty acids 1.130 31.9 1003
Sum polyunsaturated fatty acids 1.713 48.4 1003
Sum fatty acids 3.536 100 1003
Sum n-3 fatty acids 1.556 44 1003
Sum n-6 fatty acids 0.156 4.42 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 78 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 933 290 1344
Leucine 1740 540 1344
Lysine 1580 490 1344
Methionine 579 180 1344
Cystine 257 80 1344
Phenylalanine 804 250 1344
Tyrosine 740 230 1344
Threonine 933 290 1344
Tryptophan 225 70 1344
Valine 965 300 1344
Arginine 1670 520 1344
Histidine 386 120 1344
Alanine 1350 420 1344
Aspartic acid 2190 680 1344
Glutamic acid 3150 980 1344
Glycine 1320 410 1344
Proline 868 270 1344
Serine 1030 320 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 84
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.680

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