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Food ID: 840
Appelsinmarmelade Danish
Name
Marmalade, orange
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 858 kJ 1003
Energy (kcal) 202 kcal 1003
Protein 0.5 g 1003
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 49.7 g 1003
Available carbohydrates 49.0 g 1003
Available carbohydrate, labelling 49.0 g 1003
Dietary fibre 0.7 g T 794
Fat 0.3 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1348
Dry matter 53.0 g 1348
Water 47.0 g 1348
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg 1344
beta-Carotene 50.0 µg T 915
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 915
Vitamin E 0.300 α-TE
alpha-Tocopherol 0.300 mg 1 1034
alpha-Tocotrienol 0 mg 1003
Thiamin (Vitamin B1) 0 mg 0 - 0.001 7 T 915
Riboflavin (Vitamin B2) 0.0300 mg 1 1022
Niacin equivalent 0.155 NE 1003
Niacin 0.1000 mg 0.05 - 0.19 14 1018
Vitamin B6 0.0200 mg 0.019 - 0.021 2 1025
Pantothenic acid 0 mg T 915
Biotin 0 µg T 915
Folate 5.00 µg T 915
Folate, free 5.00 µg T 915
Vitamin B12 0 µg 1655
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 1.4 - 5.7 9 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915
Potassium 44.0 mg T 915
Calcium 20.0 mg 15 - 30 3 1030
Magnesium 4.00 mg T 915
Iron 0.500 mg 0.15 - 1.3 21 T 915
Copper 0.120 mg T 915
Zinc 0.0270 mg T 915
Manganese 0.0210 mg T 915
Chromium 3.00 µg T 915
Selenium 0.300 µg T 915
Phosphorus 13.0 mg T 915
Iodine 0.500 µg 0.25 - 0.9 4 1055
Nickel 10.00 µg T 915
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 47.0 g 1321
Added Sugar 42.9 g 1 2133
Free Sugars 42.9 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.240 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 10 120 T 70
Leucine 16 200 T 70
Lysine 20 250 T 70
Methionine 3 34 T 70
Cystine 2 21 T 70
Phenylalanine 11 140 T 70
Tyrosine 7 83 T 70
Threonine 10 120 T 70
Tryptophan 3 41 T 70
Valine 16 200 T 70
Arginine 42 530 T 70
Histidine 7 83 T 70
Alanine 14 170 T 70
Aspartic acid 58 720 T 70
Glutamic acid 31 390 T 70
Glycine 11 140 T 70
Proline 69 860 T 70
Serine 21 260 T 70
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 2.00 mg 0.8 - 3.84 6 T 915
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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